Food Calories Protein Pct. Calories Fat Pct.

Calories Saturated Fat

Beef, ground, extra lean 250 25 58 23
Beef, ground, regular 287 23 66 26
Beef, round 184 28 24 12
Brisket 263 28 54 21
Flank steak 244 28 51 22
Lamb leg roast 191 28 38 16
Lamb loin chop, broiled 215 30 42 17
Liver, fried 217 27 36 12
Pork loin roast 240 27 52 18
Sirloin 208 30 37 15
Spareribs 397 29 67 27
Veal cutlet, fried 183 33 42 20
Veal rib roast 175 26 37 15
Chicken, with skin, roasted 239 27 51 14
Chicken, no skin, roast 190 29 37 10
Turkey, light meat, no skin 157 30 18 6
Clams 98 16 6 0
Cod 98 22 8 1
Flounder 99 21 12 2
Mackerel 199 27 77 20
Ocean perch 110 23 13 3
Salmon 182 27 24 5
Scallops 112 23 8 1
Shrimp 116 24 15 2
Tuna 181 32 41 10
Cholesterol a) Construct frequency and percentage distributions for the number of calories.
82 Calories Range Frequency Percentage
87 0 - 99 3 12%
82 100 - 199 12 48%
91 200 - 299 9 36%
71 300 - 399 1 4%
89 b) Construct frequency and percentage distributions for the amount of cholesterol.
94 Cholesterol Range Frequency Percentage
482 0 - 49 2 8%
90 50 - 99 17 68%
89 100 - 149 4 16%
121 150 - 199 1 4%
127 >200 1 4%
131 c) Construct a percentage histogram for the number of calories.
88 This chart isn't available in your version of Excel.
89
69 Editing this shape or saving this workbook into a different file format
39 will permanently break the chart.
74
54
100
53
93
56
156
48

d) Construct a percentage histogram for the amount of cholesterol.

This chart isn't available in your version of Excel.

Editing this shape or saving this workbook into a different file format
will permanently break the chart.
 e) Construct a scatter plot of thenumber of calories and the amount of cholesterol

Calories
14

12

cholesterol. 10

0
0.5 1 1.5 2 2.5 3 3.5 4 4.5

Frequency Linear (Frequency)

Cholesterol
18
16
14
12
10
8
6
4
2
0
0.5 1 1.5 2 2.5 3 3.5 4 4.5 5 5.5

Frequency Linear (Frequency)

f) Conclusion: Because calories and cholesterol are positively connected, it can be concluded tha
nected, it can be concluded that they are related.