The Greenwich Country Day School

Lunch Menu
December 6-10, 2021
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Soup

Baked Potato Soup Egg Drop Pasta Fagioli Vegetable Alphabet

French Toast Sticks Orange Chicken Fried Rice Tortellini Marinara Oven Fried Chicken
Scrambled Eggs Vegetable Udon Noodle Sandwich
Entree

Stir-fry Spaghetti White Clam Sauce Faculty & Staff

Baked French Toast Tuna Melt
Lunch
Veg

Fresh Fruit Salad Roasted Broccoli Caesar Salad Crudités

Starch

Home Fries Vegetable Egg Rolls Warm Bread Roll Honey Wheat Pretzels

Shrimp Salad on Teriyaki Chicken on a Roll Porchetta Sandwich with Caprese Sandwich
Croissant Broccoli Rabe
Salads

Spinach, Pears and Blue Wedge Salad

Quinoa and Sweet cheese Shaved Brussel Sprouts
Potato Salad
Sweet

Available Daily
Self-Service Salad Bar: Mixed Greens with a choice of at least 5 different dressings, A specialty salads and/or specialty wraps or sandwiches, Fresh raw seasonal vegetables, Organic Tofu,
Anti-biotic Free Chicken, Hard Boiled Eggs, Homemade Egg Salad, Tuna Salad and/or Chicken Salad, Assorted Cheeses, Assorted Lean/Nitrite-free deli meats.
Fruit and Yogurt Bar: Freshly Sliced Seasonal Fruit, Whole Fruit, Smoothies, Low-fat Cottage Cheese, All-Natural Granola, Raisins, Sunflower Butter and Assorted Jellies, butter and
Cream Cheese, Occasional Special Desserts

Beverages: Hormone-free Local Whole Milk, Soy Milk, Filtered Water and Filtered Naturally Flavored Waters
Assorted Fresh Bread, Rolls, and Bagels: A daily assortment including whole wheat, multi-grain and rye items.