DATA SHEET

POLYMAX 2M20PU BL P22

UPDATED: 03.12.13

CONSTRUCTION DATA
Material PU SOFT Top cover 92 SHORE A
HARDNESS
TOP COVER Cover structure SMOOTH Bottom cover 92 SHORE A
Colour BLUE ANTISTATIC PROPERTIES -
Material - Min. -20 ° C
INTERMED. LAYER Colour
TEMPERTURE RANGE
- Max. 80 ° C
Material PU PULLEY-DIAMETER
BOTTOM COVER Cover RICE GRAIN 1: Normal flex
Colour BLUE min Ø = 40 [mm]
Warp - 2: Back flex
UPPER FABRIC
Weft - min Ø = 50 [mm]
Warp POLYESTER
INTERMED.FABRIC Weft POLYESTER/MONOFIL WORKING TENSION (NOM.) 17 [N/mm]
Warp POLYESTER PULL FOR ELONGATION 1% (MIN.) 10 [N/mm]
BOTTOM FABRIC
Weft POLYESTER/MONOFIL WEIGHT 2.2 [Kg/m2]
TOP COVER THICKNESS 0.45 [mm] COEF.FRICTION (STEEL) N/A
BOTTOM COVER THICKNESS 0.60 [mm] APPROVAL FDA according to EU's 90/128/EU & EC1935/2004

TOTAL THICKNESS 2.20 [mm] - all updated directives included.

ADDITONAL INFORMATION
SPECIAL FEATURES SUITABLE FOR KNIFE EDGES

APPLICATIONS ALL ROUND BELT FOR THE FOOD INDUSTRY

ACCUMULATION BELT (BISQUITS/CAKES, DOUGH, CANDY, CRACKERS, ECT.)
PACKING LINE FOR CHOCOLATE AND OTHER COATINGS
FRUITS AND VEGETABLES - PROCESSING
PAPER INDUSTRY
SLAUGHTERHOUSES
FISH PROCESSING INDUSTRY
PACKING AND WRAPPING LINES

JOING METHODS FINGER SPLICING

MECHANICAL SPLICING

ELLEGAARD COMPONENTS A/S

VENNERSHÅBVEJ 4
8800 VIBORG
DENMARK
WWW.ELLEGAARD.COM
PE@ELLEGAARD.COM +45 8020 8020
 DECLARATION OF COMPLIANCE
Ellegaard Components A/S
Vennershåbvej 4
DK-8800 Viborg
Denmark

hereby certify that

POLYMAX® 2M20W PU BL P22

has passed the applicable requirements for migration testing and is approved
for transport of and direct contact with unwrapped foods in compliance with
the provisions of EU Regulation No: 1935/2004 Article 3

and EU Regulation 10/2011 (Special action under Article 5 paragraph 1 of the

EU Regulation 1935/2004).

Furthermore we confirm that the above type of belt does not contain
plasticizers or other additives in the form of phthalates.

Preparation and tailoring of the above belt type do also comply with EU
Regulation 2023/2006. Dealing with good manufacturing practice for
materials and articles intended for direct food contact, known as FKM
materials.

Appropriate documentation on the above can be forwarded on request.

Henrik Hansen
Head of Division

VIBORG, MAY 2012