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19 Gareth Ong Genetically Modified Food Edited
19 Gareth Ong Genetically Modified Food Edited
The first reason why genetically modified food is the solution to manage food
supply in the world is that genetically modified plants or crops are disease- and
drought-resistant. For example, in 2013, a drought-resistant strain of the maize plant
was released, allowing the farmers to plant the first drought-resistant plant in the
world. Drought- and disease-resistant plants mean that less of the crops will die due
to droughts and disease, and the farmers will have a bigger harvest. Then, with more
food, the world will have a more stable food supply and so, there will be fewer people
hungry around the world. Thus, it is unquestionable that the drought and disease
resistant GMO food is the solution to manage the world food supply.
The next vital reason why genetically modified food is the solution to manage
food supply in the world that genetically modified food can be modified to grow much
faster. For example, some plants have this gene, where they are smart enough to
pump carbon dioxide into the part of the leaf where most of the photosynthesis
happens. By incorporating this gene into other crops species, scientists can make
crops make more use of sunlight at higher temperatures and need less water
because the pores that let carbon dioxide into their leaves, allowing the leaves not to
have to open so much and thus less water vapour escapes through them. This will
massively increase food production around the world, leading to a greater food
supply throughout the world.