YIELD: 4 SERVINGS

Lemon Garlic Fish & Shrimp

Grilled Lemon Garlic Fish & Shrimp is a quick and
easy dinner for any night. The flavorful sauce along
with the wood fired grilling elevates this simple
meal.

PREP TIME COOK TIME TOTAL TIME

10 minutes 15 minutes 25 minutes

Ingredients
4- 5 firm fish filets
1 pound jumbo shrimp, peeled and deveined
1/2 cup butter
1/2 cup Parmesan cheese
zest and juice of 1/2 lemon
2 tablespoons dijon mustard
2 tablespoons honey
1 1/2 tablespoons minced garlic
1 tablespoon fresh thyme
1 teaspoon kosher salt
1 teaspoon pepper
pinch of chili flakes, optional
1 tablespoon fresh parsley

Instructions
1. Prepare a grill fire to 300° with pecan or hickory for smoke flavor.
2. Pat fish and shrimp dry with paper towels and layer on a baking sheet.
3. In a saucepan, combine butter, Parmesan cheese, lemon zest, lemon juice,
dijon, honey, garlic, thyme, salt, pepper and chili flakes if desired.
4. Cook over low heat for about five minutes, whisking until well combined. Set
aside to cool slightly.
5. Reserve about 1/4 cup of sauce for serving.
 6. Brush sauce over fish and shrimp.
7. Cook over indirect heat for 5-8 minutes with grill closed.
8. Check internal temperature of fish and shrimp and continue to cook until it
reaches 145° for both.
9. Remove from grill and brush with remaining sauce.
10. Garnish with parsley and serve immediately.

Notes
Store leftovers in an airtight container in the refrigerator up to 2 days.
Reheat in a skillet with 1 tablespoon butter over low heat, covered for about 3 - 5
minutes.

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© Milisa
CUISINE: American / CATEGORY: Fish & Seafood
https://outgrilling.com/lemon-garlic-fish-shrimp/