Professional Documents
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DECLARATION
DECLARATION
This is merely a checklist serving as a guide for submitting academic papers (assignments)
to lecturers for evaluation. Please tick (√) your answers on the following statements in the
appropriate blocks. Sign the declaration and supplement it as part of your assignment
before submitting it to your lecturer. No assignment will be evaluated without
completing the declaration and checklist.
Read, edited, checked, and double-checked my paper for typing, morphology, and
other technical errors
Made use of relevant figures, tables, maps, and other appropriate visual expositions
Made use of the Harvard system of reference throughout my paper, in the text
Compiled a bibliography that meets the criteria of academic and scientific writing
Learnt more about the subject matter as a result of conducting scientific research
I have properly acknowledged all sources which I have used in my text, references,
and bibliography,
The information contained in this document has been submitted in the form of an
academic paper to this or any other department,
I am aware that by handing in a paper that is not my own original work I may be
subjected to disciplinary action.
0 – 2% 3 – 5% 6-8% 9 – 10%
Information is Meets some of Meets most of Meets all criterion set
sparse / the criterion set the criterion set out
CONTENT incorrect out out Original, practically
(50%) Lacking Minimal Partial relevant
important investigation of investigation of In-depth investigation
detail the topic the topic of topic
Lack of initiative Shows some Shows initiative and
and insight initiative and insight
insight Personal enquiry
evident
Main points Not clear but can Understood but Clear and concise
CONCLUSION poorly be understood could improve summation of points
(5%) summarized Irrelevant or
incorrect
summary
1% 2% 3% 4 – 5%
Non-existent / Mostly irrelevant Completed but Completed, correct
REFERENCING minimal Not done in not totally correct through text and list
(10%) accordance with through text and
set standards list
0 – 2% 3 – 4% 5 – 7% 8 – 10%
TOTAL %