TRADITIONAL FOOD AND

DRINKS FROM BOLIVIA.

MOCOCHINCHI

Mocochinchi is made with FLAXSEED JUICE

dehydrated or dried peaches
Flaxseed juice is
and a sweet syrup with a
touch of caramel. prepared with
flaxseed, water,
The fruits are boiled in hot water and sweet cloves, and lemon juice.
cinnamon and cardamom are added. When cooked, add the
syrup to the point of caramel and mix very well until it
dissolves completely.

WILKAPARU
To make the chicha,
the wilkaparu is only
diluted in boiling
water and milk is
added.
MALE PIQUE
The ingredients that compose it are: One kilo of loin (good meat)
Half kilo of sausages 6-8 Medium potatoes 4 Large onions 2
Tomatoes 3 Peppers Cumin Ground garlic.
Pique Male basically consists of beef, sausage, boiled eggs, bell
peppers, onions and tomatoes, all accompanied by lots of chips
and sauces (usually ketchup and mayonnaise).

CHILI PEPPER

Ingredients:

1 beef tongue, a Little

oil, onion cut into small
pieces or slices, fried
tomato, ground red pepper,
ground cumin, ground pepper.
It basically consists of a beef tongue, cooked and Ingredients :
previously beaten to make it softer. It is usually 1 kilo of surubí. An onion at
accompanied by rice and potatoes. least. One tomato cut into slices,
Three tablespoons Salt, Pepper,
Chili pepper, Garnish of Potatoes
It is served with a bed of
potatoes, and is sometimes baked
with a vegetable broth.