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1 Introduction
Licorice root is one of the medicinal plants known since ancient times, the literary sources
provide evidence that in Chinese folk medicine, licorice root was used as far back as 2800
BC. Currently, licorice root is used in folk medicine and practical medicine [1-5].
Science knows 33 species of plants belonging to the genus "Glycyrrhiza", including
Glycyrrhizaglabra L, Glycyrrhizauralensis Fish, GlycyrrhizakorshiniskyGrig,
GlycyrrhizainflataBatal,many biologically active substances are obtained out of them in the
form of a mixture of various components (root syrup, root powder, etc.).They also include
ΎCorresponding author: shodman@mail.ru
© The Authors, published by EDP Sciences. This is an open access article distributed under the terms of the Creative Commons
Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/).
E3S Web of Conferences 383, 04023 (2023) https://doi.org/10.1051/e3sconf/202338304023
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E3S Web of Conferences 383, 04023 (2023) https://doi.org/10.1051/e3sconf/202338304023
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Table 1. Based on the above assumptions, supramolecular complexes of glycyram and thiourea were
synthesized in a ratio of 1:1, 2:1, and also 4:1.
Complex Dt IR spectrum UVλмах(Н2О)lgε Rf * Output
(ratio) oС ν, cm-1 %
>С=О -OH
MASHA:ТМ 186 1716-1700 3330-3190 238(4.4) 0.53 91
1:1
MASHA:ТМ 185 1720-1700 3330-3190 240(4.4) 0.67 90
2:1
MASHA:ТМ 187 1725-1700 3320-3180 245 (4.2) 0.58 86
4:1
Fig. 1. Ultraviolet spectra of the complex compound MASHA:TM and its components.
In the course of the analysis of the IR spectra, the presence of absorption bands related
to the stretching vibrations inherent in the hydroxyl groups in MASHC was observed in the
wavelength range within 3330-3200 cm-1, and in the spectrum of the obtained compounds,
a shift of these lines to a lower frequency region by 25–30 cm was observed. This can be
seen in the change in the corresponding absorption bands (Fig.2.).
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E3S Web of Conferences 383, 04023 (2023) https://doi.org/10.1051/e3sconf/202338304023
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100
5
%T
3748,65
3722,61
3851,85
3734,19
3646,43
98
1907,60
2255,75
1963,53
2007,90
2016,58
2186,31
1978,97
2164,13
2357,01
95
3200,87
1722,43
1509,30
1698,32
2867,18
93 2926,98
509,21
1326,06
476,42
455,20
1645,28
867,97
1652,03
819,75
880,50
90
1262,41
792,74
1278,81
1362,71
920,05
1463,01
546,82
1455,29
1212,26
946,08
1588,38
1386,82
564,18
1417,68
1170,79
434,95
88
596,97
750,31
684,73
978,87
698,23
665,44
85
83
80
1032,88
4000 3500 3000 2500 2000 1750 1500 1250 1000 750 500
cm-1
O
H
S
H2N C
H
NH2 O O
C C
O
O OH O O
O H
O OH
OH OH
HOOC OH
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E3S Web of Conferences 383, 04023 (2023) https://doi.org/10.1051/e3sconf/202338304023
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At the next stage of our study, the stability constants and the Gibbs energy level of the
obtained supramolecular complexes were determined. For this, the method of isomolar
series was used. This method is relatively simple and convenient, used in the study of the
composition of complex compounds. [23,24]. The essence of the method is as follows: the
amount of reagents is taken in a different ratio in such a way that its total concentration
remains unchanged. In our study, by changing the ratio of reagents from 1 ml to 9 ml and
from 9 ml to 1 ml with a total volume of 10 ml, we determined the optical density of the
resulting solutions. Based on the results obtained, a corresponding graph was constructed,
based on the intersection point of the vertical and horizontal tangents drawn through the
corresponding points, the ratio of the components in the complex was determined (Fig. 4.).
∆A258
ϭ͘Ϯ
Ϭ͘ϴ
●
Ϭ͘ϲ
Ϭ͘ϰ
Ϭ͘Ϯ
Ϭ
Ϭ ϭ Ϯ ϯ ϰ ϱ ϲ ϳ ϴ ϵ ϭϬ
Fig. 4. Diagram for determining the c-stability constant and the Gibbs energy level.
To determine the composition of the complex and its stability constant Ks, an
independent experiment was carried out five times. UV spectra were obtained at 27 °C and
λ=258 nm, in quartz cuvettes (l=1 cm).
Based on the values of optical densities, the stability constant of the complex was
determined using the following formula [26,29].
∆𝐴𝐴0 ∙△ 𝐴𝐴1
𝐾𝐾𝑠𝑠 =
𝑐𝑐(𝛥𝛥𝐴𝐴0 − 𝛥𝛥𝐴𝐴1 )2
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E3S Web of Conferences 383, 04023 (2023) https://doi.org/10.1051/e3sconf/202338304023
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∆G = - 2,3RTlgKs
∆G = 3,3147·8,31·300Кslg155293=-29,956 kJ/mol
Thus, the ratio of components and the Gibbs free energy ΔG in the obtained and studied
complex compounds were determined. The value of ΔG shows the shift of equilibrium
under given conditions towards the formation of a complex.
3 Experimental part
UV spectra were recorded and studied on a Shimadzu-1280 spectrophotometer (Japan), IR
spectra were taken on an IRTracer-100 IR-Fourier spectrometer (Shimadzu, Japan). Thin
layer chromatography (TLC) was carried out on Silufol UV-254 plates (Czech Republic),
on basic solutions of alcohol and chloroform.
4 Getting complexes
1. The supramolecular complex of MASHA and thiourea is a complex compound in a ratio
of 1:1. 1.680 g (0.002 mol) of MASHA and 0152 g (0.002 mol) of thiourea were constantly
stirred in a magnetic stirrer in 50 ml of 50% alcohol at a temperature of 40-50°C for 4-5
hours. The alcohol was distilled off using a rotary evaporator, the residue was dried using
freeze drying equipment. Efficiency 91%.
Supramolecular complexes in the ratio of 2:1 and 4:1 were also synthesized by the
above described method:
2. MASHA: ТМ (2:1) m (MASHA) = 1,680 g (0.002 mol);
m(ТМ) = 0,076 g (0,002 mol), Output 90%
3. MASHA: ТМ (4:1) m (MASHA) = 1,680 g (0,002 mol);
m(ТМ) = 0,038 g (0,002 mol), Output 91%
Determination of the stability constant of the complex. To prepare an isomolar series,
aqueous solutions of glycyram and thiourea with a concentration of 10-4 M in a phosphate
buffer solution (Na2HPO4–NaH2PO4, pH=7,2) were used. The reagents were mixed in
antibatic ratios (from 1:9 to 9:1) at a constant volume. The mixtures were constantly stirred
at 30oC for 40 minutes.
References
1. G.A. Tolstikov, L.A. Baltina, V.P. Grankina, R.M. Kondratenko, T.G. Tolstikova,
Licorice; biodiversity, chemistry, application in medicine (Novosibirsk, Academic
publishing house "GEO", 2007)
2. T.G. Tolstikova, A.G. Tolstikov, G.A. Tolstikov, Bulletin of the Russian Academy of
Sciences 77(10), 867-874 (2007)
3. S.I. Pavlova, B.S. Uteshev, A.V. Sergeev, Chem.-Pharm. magazine 37(6), 36-39
(2003)
4. G.V. Obolentseva, V.I. Litvinenko, A.S. Ammosov, T.P. Popova, A.M. Sampiev,
Chem.-Pharm. magazine 33(8), 24-31 (1999)
5. A.A. Ryabokon, Pharmacist 2, 16-18 (2003)
6. L.A. Sarafanova, Nutritional supplements. Encyclopedia Sarafanova L.A. 2nd ed., rev.
and add. SPb. (GIORD, 2004)
7. K. Hostettmann, A. Merston, Saponins. K. (Cambrige University Press, 1995)
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E3S Web of Conferences 383, 04023 (2023) https://doi.org/10.1051/e3sconf/202338304023
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