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Charts Formatting
Charts Formatting
Sales in thousands
400
Chicago 157 195 454 251 Midwest 1057
Detroit 185 448 522 550 Midwest 1705 300
St. Louis 424 397 264 448 Midwest 1533 200
Milwaukee 183 298 193 319 Midwest 993
Cleveland 318 159 117 273 Midwest 867 100
Cincinnatti 492 216 540 498 Midwest 1746 0
Dallas 145 457 190 148 South 940 Boston
San Antonio 305 327 216 190 South 1038
Houston 458 427 173 520 South 1578
Midw
New Orleans 396 403 542 363 South 1704
Miami 457 295 358 387 South 1497
Jacksonville 406 297 515 557 South 1775 Cincinnatti, 1746, 22%
Tampa 345 480 285 583 South 1693
Nashville 135 575 356 187 South 1253
Los Angeles 102 557 542 154 West 1355
San Diego 428 368 404 168 West 1368
Portland 596 548 363 465 West 1972
Salt Lake City 369 343 566 569 West 1847 Cleveland, 867, 11%
Boise 113 556 247 564 West 1480
Milwaukee, 993,
Q4 Sales, East region
600
500
Sales in thousands
400
300
200
100
0
Boston New York City Baltimore Raleigh
600
500
400 Chicago
Detroit
300 St. Louis
Milwaukee
200 Cleveland
Cincinnatti
100
0
Quarter 1 Quarter 2 Quarter 3 Quarter 4
Item Unit price Units sold Revenue
Caramel éclair $ 3.50 265 $ 927.50
Chocolate éclair $ 3.50 535 $ 1,872.50
Fresh fruit tart--berry $ 18.00 53 $ 954.00
Fresh fruit tart--tropical $ 18.00 59 $ 1,062.00
Napoleon (piece) $ 3.50 520 $ 1,820.00
Opéra torte $ 32.00 60 $ 1,920.00
Orange-passion flan $ 23.00 28 $ 644.00
Pear Charlotte $ 25.00 29 $ 725.00
Petits fours, per 12 $ 16.00 48 $ 768.00
Praliné torte $ 30.00 47 $ 1,410.00
Raspberry Charlotte $ 25.00 18 $ 450.00
Sacher torte $ 30.00 45 $ 1,350.00
Tahiti (vanilla-rum) cake $ 32.00 90 $ 2,880.00
Vanilla éclair $ 3.50 397 $ 1,389.50
bakery sales special orders restaurant orders total
éclairs and napoleons 110 48 70 228
fresh fruit tarts 62 34 24 120
fruit flans and charlottes 27 8 15 50
tortes 41 80 135 256
total 240 170 244 654
80; 47%
34; 20%
8; 5%
Napoleon (piece)
Chocolate éclair
Caramel éclair