Technological University Dublin

ARROW@TU Dublin

Cookery Books Publications

2018

The Irish Granny's Pocket Farmhouse Kitchen

Fiona Biggs

Follow this and additional works at: https://arrow.tudublin.ie/irckbooks

Part of the Arts and Humanities Commons

Recommended Citation
Biggs, Fiona, "The Irish Granny's Pocket Farmhouse Kitchen" (2018). Cookery Books. 146.
https://arrow.tudublin.ie/irckbooks/146

This Book is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been
accepted for inclusion in Cookery Books by an authorized administrator of ARROW@TU Dublin. For more
information, please contact arrow.admin@tudublin.ie, aisling.coyne@tudublin.ie, gerard.connolly@tudublin.ie,
vera.kilshaw@tudublin.ie.
OvER I I 0 CLASSIC DISHES
 Gill Books
Hume Avenue, Park West, Dublin 12

www.gillbooks.ie
Gill Books is an imprint ofM.H. Gill & Co.

Copyright © Teapot Press Ltd 2018

ISBN: 978-0-7171-7943-5

This book was created and produced by Teapot Press Ltd

Recipes compiled by Fiona Biggs

Designed by Tony Porter
Picture research and photography by Ben Potter
Home economics by
Christine Potter, Imogen Tyler & Anne Wright

Primed in Europe

This book is typeset in Garamond and Dax

All rights reserved.

No part of chis publication may be copied, reproduced or

transmitted in any form or any means, without permission
of the publishers.

A CIP catalogue record for this book is available

from the British Library.

54321
 THE IRISH GRANNY'S POCKET FARMHOUSE KITCHEN ~ 5

Contents
130 Baked Stuffed Tomatoes
8 Introduction From the Rivers and the Sea 88 Gammon Steaks with
Whiskey Sauce 132 Tomato Salad with
A Good Start to the Day 52 Baked Haddock with a
Spring Onion
14 Porridge with Berries Cheesy Crust 90 Irish Stew
134 Irish Country Salad
16 Full Irish Breakfast 54 Cod Baked with Cream 92 creamy Chicken, Leek &
56 Rhubarb-stuffed Mackerel Bacon Casserole just Desserts
18 Kippers
94 Rabbit Stew 138 Apple & Blackberry Cake
20 Poached Eggs on Hashed 58 Oysters with Creamy Leeks
& Cheese 96 jugged Hare 140 Bread & Butter Pudding
Potatoes
142 steamed Marmalade Pudding
22 Creamy Scrambled Eggs 60 Pan-Fried Mackerel with 98 Beef & Oyster Pie
on Toast Parsley Butter 1oo Roast Chicken with Stuffing 144 Baked Egg Custards
Easy Lunches and Snacks 62 Poached Salmon 102 Beef stew with Dumplings 146 Rice Pudding
26 Leek & Cauliflower Soup 64 Fish Cakes 104 Bacon & Cabbage 148 Apple Crumble with
28 Carrot Soup 66 Baked Stuffed Trout 106 Shepherd's Pie Whiskey Cream
30 Nettle Soup 68 Seafood Pie 108 Lamb's Liver with Bacon 150 Jam Tart
32 Potato & Leek Soup 70 Poached Cod with Kitchen Garden Glories 152 Traditional Baked Cheesecake
34 Mussel Soup Parsley Sauce 112 Fresh Minted Peas 154 Nutty Baked Apples
36 Pea & Ham Soup 72 Seaweed Flan 114 Parsnip & Carrot Mash 156 orange Fruit jellies
38 Irish Rarebit 74 Cheesy Scallops 116 Buttered Baby Carrots 158 summer Pudding
40 Ham & Cheese Pies 76 Stuffed Mussels 118 Leeks Baked with Cheese 160 Syllabub
42 Cod's Roe on Toast 78 Potted Herrings 120 Champ 162 Flummery
44 Creamed Mushrooms on Toast Meaty Farmhouse Mains 122 Spiced Red Cabbage 164 Rhubarb Fool
46 Chicken Liver Pate 82 Roast Stuffed Loin of Pork 124 savoy cabbage with Butter 166 Apple Snow
48 Cheesy Potato Cakes 84 Beef & Guinness Pie 126 Stuffed Marrow 168 carrageen Pudding
86 Roast Rack of Spring Lamb 128 creamed Celery Gratin