Answer the following question correctly

In the US, consumers spend around $700 million a year keeping their fabrics soft. In the UK
people spend £200 million a year on fabric softener. A giant manufacturer even claims a
massive 50 percent share of the market. Despite the popularity, fabric softeners can be
harmful to both the people who use them and the marine life that ends up swimming in
them.
Fabric softening surfactants can be derived from animals, plants or minerals, as in the case
of newer, silicone-based formulations. There is little difference between the chemicals used
in fabric softeners and those used in hair conditioners. Whatever they are based on, all
fabric softeners work in pretty much the same way, by depositing these surfactants onto the
fabric to make it feel softer, reduce static cling, and impart a fresh fragrance.
Special fixatives in the mix of both standard and luxury conditioners mean that the
fragrance can last for days, permeating wardrobes and drawers. The regular off-gassing of
perfume chemicals from fabric softeners can be a significant trigger for asthma and other
breathing problems. In the US, chemically sensitive individuals complain that, even after
several washes, they cannot get the smell of fabric softeners out of their washing machines
and dryers.
If you are a fabric softener addict, there are now a number of companies that provide
alternative and ‘green’ fabric softeners. However, essentially, these are unnecessary
products that can trigger health problems and can interfere with the functional aspect of
some textiles. For instance, when used on towels and nappies, some fabric softeners can
reduce absorbency, which is why it’s generally recommended that reusable nappies aren’t
washed with them. Once they are washed down the drain they can become highly toxic to
aquatic life. Given this, maybe it’s worth asking yourself whether the time has come to
break the fabric softener habit completely.
1. What does the passage mainly talk about?
A. The downside of fabric softener usage
B. The popularity of fabric softener in the US
C. Harmful compounds found in fabric softener
D. Controlling the habit of using fabric softener
E. Environmental issues caused by fabric softener

2. The word permeating in the third paragraph is similar in meaning with ….

A. filling
B. soaking
C. charging
D. attaining
E. absorbing

3. . Based on the passage, it can be hypothesized that …

A. ‘Green’ softeners are developed in response to the needs of fabric softener addicts.
B. Manufactures will shift to producing ‘green’ fabric softener products.
C. A small amount of fabric softener chemicals in the water will not harm aquatic life.
D. The absorbency in some textiles will be reduced if they are washed with fabric
softeners.
E. People with breathing problems will feel safer using fabric softener if it contains
fewer perfume chemicals.
The United Nations predicts Earth will have to feed another 2.3 billion people by 2050,
mostly concentrated in urban centers far from farmland. Conventional agriculture may not
be able to meet that demand, but luckily NASA has been working for decades to tackle food
production both on Earth and in space. Feeding astronauts during long-term space
exploration means stretching resources to grow plants in space—including minimizing water
use and energy consumption and eliminating soil.
NASA initially pioneered these techniques on the ground by building the country’s first
vertical farm. Inside a decommissioned hypobaric chamber left over from testing the
Mercury space capsule, technologists stacked rows of hydroponic trays like bookshelves
against the walls. Then systems for lighting, ventilation, and circulating water were added
using off-the-shelf parts. Various crops were planted on the stacked trays to test how well
they would grow in water and without the benefit of sunlight or open air. This innovative
approach to farming created a foundation for the industry of controlled environment
agriculture, or CEA.
CEA combines plant science and environmental control to optimize plant growth and
maximize efficiency, frequently incorporating vertical growth structures. Technology enables
the filtering of contaminants from crop water and delivers precise nutrient balances. Artificial
lighting provides only the necessary wavelengths at the right time, intensity, and duration,
while environmental controls maintain ideal temperature and humidity. This approach could
help feed burgeoning future generations, said Nate Storey, chief science officer at Plenty
Unlimited, one of several companies building on NASA’s plant-growth research.
4. It is stated in the passage that …
A. The world will run out of food by 2050 according to the United Nations.
B. NASA has maximized a farming method requiring a little water.
C. NASA is taking over conventional agriculture to address future food demands.
D. To improve plant development, plant science must be integrated with vertical growth
structures.
E. NASA’s innovative approach pioneered the establishment of a controlled environment
agriculture industry.
5. Regarding the role of NASA in producing food, we know that …
A. The more farming techniques NASA uses, the less energy it requires.
B. The greater the space exploration is carried out, the more number of astronauts that
must be fed.
C. The more people requiring food, the more maximum NASA’s agricultural technology
will be.
D. The longer the space expedition is, the more NASA optimizes its farming resources.
E. The more maximum NASA farming technology becomes, the less traditional farming
will be required.
6. From the first paragraph, it can be predicted that …
A. NASA will be more concerned with food production in space than with food
production on Earth.
B. The United Nations estimates that Earth will have to feed billions of people for a
decade.
C. The most crucial aspect of long-term space exploration will be astronaut nutrition.
D. Conventional agriculture will succeed in feeding astronauts if it is combined with
NASA’s techniques.
E. In the future, there will not be enough land for conventional agriculture.

7. How is the second paragraph related to the first paragraph?

A. Paragraph 2 exemplifies kinds of agricultural progress discussed in paragraph 1.
B. The vertical farm described in paragraph 1 is explained in detail in paragraph 2.
 C. The second paragraph expands on the first paragraph’s discussion of NASA’s
agricultural method.
D. The second paragraph explains further the issues raised in the first paragraph
regarding food demands in 2050.
E. The success of the NASA farming practices mentioned in the first paragraph is
reiterated in the second paragraph.

Feline chlamydial conjunctivitis is an infection caused by a bacterial organism

(called Chlamydophila felis). The most common signs of chlamydia in cats involve the eyes
or the upper respiratory tract (nose or throat), and only when infection is not treated does it
spread to the lungs. Because chlamydia lives inside cells of the body and is not able to
survive for long in the environment, spread of infection relies on direct or close contact with
an infected cat. Following infection, the incubation period (the time between infection and
development of clinical signs of disease) is between three and ten days.
The bacteria primarily infects the conjunctiva, which are the delicate membranes lining the
eyelids and covering the edges of the eyeballs. The infection causes inflammation known
as conjunctivitis. In normal cats, the conjunctiva is not readily visible and has a pale, salmon
pink color. In cats with conjunctivitis, the conjunctiva becomes swollen and red, making it
more visible. The nictitating membrane or third eyelid in the inner corner of the eye may
protrude partially across the eye. One or both eyes may be involved.
Affected cats initially develop a watery discharge from the eyes that quickly becomes
thicker and is usually a yellow or greenish color. The eyes are uncomfortable and cats often
keep the affected eye(s) closed. Many cats remain bright and otherwise appear normal, but
some may develop a fever or lose their appetite. After one or two days, sniffles and
sneezing may also occur. In kittens, the infection may spread to the lungs and cause fatal
pneumonia.
8. What does the text mainly deal with?
A. The process of chlamydia affliction in cats
B. An overview of feline chlamydial conjunctivitis
C. Clinical signs of feline chlamydial conjunctivitis
D. The symptoms of feline chlamydial conjunctivitis
E. Treatments for cats with chlamydia conjunctivitis

9. In the second paragraph, the word inflammation most nearly means ….

A. rash
B. bruise
C. scrape
D. swelling
E. soreness

10. One of the symptoms of feline chlamydial conjunctivitis is ….

A. eating disorder
B. laboured breathing
C. low body temperature
D. abnormal eye discharge
E. dysfunctional eye membrane