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Chatterbox Edition 147 - May/June 2024
Chatterbox Edition 147 - May/June 2024
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Edition No: 147
APRIL/MAY 2024
APRIL/MAY 2024 MMAAGGAAZZIINNEE
Loaded with HEALTH TIPS, POETRY, JOKES, QUIZZES, COMPETITIONS, CASH PRIZES and much more....!
COVERING ALL OF COVENTRY and Surrounding Areas
A WORD FROM YOUR EDITOR
Christine Jones
Hello & welcome to the April/May 2024 edition of
Chatterbox Magazine!
Hello and welcome to the April/May 2024 edition of the magazine. Spring has
arrived and we are heading in the right direction to the summer months and I can’t
wait!! Anyway back to reality and time to say thank you to all of my readers and
subscribers who not only support the businesses in the magazine by using the
services advertised but also support myself and the magazine with letters of
thanks, articles and poetry - it is all much appreciated. If you use a business in Chatterbox is owned by
Chatterbox, please let them know where you saw it. We need to support our local Christine Jones
shops too or we will lose them. There are many people I need to mention and thank 2 Alpine Rise, Styvechale,
for all of their help: My daughter Emilie who is now a successful self-employed, Coventry CV3 6NT
poet, speaker and workshop presenter for both children and adults and is now also
a published children's author with her new book. Thanks go to our writer Christine Correspondence can be sent to
Stafford, who has provided us with another interesting 'Down To Earth' page and the above address or email:
Deidre Ann for doing the 'Zodiac Thoughts' for this edition. As always thanks go to chatterbox@freeuk.com
all of the retailers and members of the general public, both new and old, all over All enquiries about content and
Coventry and its surrounding area, who distribute Chatterbox Magazine - you do advertising to Christine Jones
an amazing job, which is appreciated by both the readers and myself! Thanks to: Tel: 024 7641 4458
Steve & Chris Binnie, Bernard & Beryl, Linda Stephenson and Kev Curtis for Mobile: 079 7709 1534
delivering magazines but is also there to help myself & the family in anyway he can!
Or Check Out Our New Website!
And last but not least all of my readers who help by picking the magazines up from
me and taking them to various clubs, friends, neighbours and family - you are all www.chatterboxmagazine.co.uk
great! Finally........ We believe all the information to be
correct at the time of publishing.
"Take time to look around you, smell the flowers, see the sky, let The advertisements carried in this
hopeful thoughts surround you and never let your daydreams die.” magazine are the copyright of Chatterbox
and may not be copied or reproduced
without prior permission of the publisher.
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It has to be Aquarius Interiors!
53, Abbey End, Kenilworth CV8 1QJ. Tel: 01926 359096 T&Cs apply.
2. Heat the oil and butter in a large non-stick frying pan over a low heat.
Add the onion and a pinch of salt. Sweat for about 5 minutes until soft
and translucent, then stir through the rice, making sure that the grains
are completely coated. Increase the heat to medium-high, pour in the Ingredients:
1 litre light vegetable stock
wine, and let it simmer for a couple of minutes until the alcohol has
1 tbsp olive oil
evaporated.
1 knob butter
1 onion, finely chopped
3. Reduce the heat slightly, and add the simmering stock a ladleful or 350g risotto rice, such as Arborio
two at a time, stirring frequently with a wooden spoon; when each 1 large glass dry white wine
addition of stock has been absorbed, add some more. Continue like this 150g frozen peas, cover with boiling
for about 20 minutes until the rice is cooked; it should still have a bite to water for 3 minutes, then drain
it. Use more or less stock as required - every risotto is different. 50g Parmesan cheese, freshly grated
1 handful fresh mint leaves
4. Stir through the peas, Parmesan, mint, and basil. Season well with 1 handful fresh basil leaves
1 pinch salt
salt and black pepper, and serve hot.
1 pinch pepper
4. To serve, lightly mash the strawberries with the jam, and fold the
meringues into the clotted cream. Dollop some strawberry mixture
onto each split scone, and top with a dollop of meringue cream.
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Chatterbox Takes A Wander Through The Decades - Starting With...
Colours
Get
reGet
adready
y f o
for r
summer!
suready
mmfor
Get
er! Chatterbox readers that places any
order in April & May for patio Awnings.
summer!
Get a free upgrade to motorised.
www.aquariusinteriors.co.uk