EASY FRUITCAKE

 250g salted butter, cut into cubes

 200g brown sugar
 4 pcs. whole eggs
 250g all-purpose flour
 150g walnuts, coarsely chopped
 200g dried cranberries
 100g green glazed cherries
 100g red glazed cherries
 100g apricot, coarsely chopped
 100g prunes, coarsely chopped
 1 tsp. all spice or pumpkin spice
 Rum syrup: ½ cup dark rum ¼ cup dark brown sugar ½ cup pineapple juice

 As needed:

 bottle of dark rum

 all purpose flour

 whole walnuts

 glazed cherries (red and green)

 dried apricots (halved)

 Greased and lined 9” round pan honey for glazing