Republic of the Philippines

Department of Education
Region V (Bicol)
SCHOOLS DIVISION OF LIGAO CITY
Binatagan, Ligao City

ACTION PLAN
WORK IMMERSION S.Y 2022 - 2023

ACTIVITY OBJECTIVES TARGET PERSONS TIME FRAME MATERIALS BUDGET SUCCESS

INVOLVED INDICATOR
A. PRE – IMPLEMENTATION STAGE
Seeking -To look or School Head October – Communication 500.00 Received Letter
Industry identify industry W.I Coordinator December, Letter
Partner partner 2022
Meeting with -Conduct Site Finalized MOA School Head January 9-13, Memorandum 1, 000.00 Finalized MOA
the Partner Visit and Training W.I Coordinator 2023 of Agreement and Training
Industry -Discuss the Activity Plan Partner – Activity Plan
nature and Industry Training
advantages of Representative/s Activity Plan
the Work
Immersion
Program.
- synchronize
the curriculum of
the school with
the training
activities of the
trainees in the
partner industry.
- Finalize the

MAONON HIGH SCHOOL

Sitio Sabang, Maonon, Ligao City
 Training Activity
Plan and MOA.
Signing of - Sign the Signed MOA SDS January 16, Memorandum 500.00 Signed MOA
Memorandum Memorandum of PSDS 2023 of Agreement Narrative Report
of Agreement Agreement School Head with
with the between School W.I Coordinator Documentation
partner and Partner Representative
Industry. Industry. from the Partner
Industry
Forum with -Inform and -100% School Head January 23- Communication Note: The Narrative reports
Parents seek approval attendance and W.I Coordinator 31, 2023 Letter expenses for Compilation of
from the parents compliance of Parents the the required
regarding the the parents. requirements documents for
pre-immersion will be Work Immersion.
activities. charged to
-To secure the the parents.
following
requirements:
a. Brgy.
Clearance
b. Health
Certificate
c. Parent’s
Consent
d. Parent-
School
Work
Immersion
Agreement
Final Meeting -Secure all -100% School Head February 6,
with Parents. documents attendance and W.I Coordinator 2023 Communication Attendance Sheet
Signing of needed. compliance of W.I Students Letter None Narrative Report
Work -Inform and the parents. Parents Projector and Minutes of the
Immersion discuss to the Laptop Meeting

MAONON HIGH SCHOOL

Sitio Sabang, Maonon, Ligao City
Agreement Parents the Signed Work
content of the Immersion
Work Immersion Agreement.
Agreement.
-Discuss the
Training Activity
Plan.
-Discuss the
budget proposal
and other
expenses in the
conduct of the
Work
Immersion.
B. IMPLEMENTATION STAGE
10 Days Work -To become -100% active - W.I Coordinator Batch 1 – -Personal Note: PPE -Portfolio
Immersion familiar with the participation of -Work Immersion February 13- Protective and Raw -Accomplishment
workplace. the students in Supervisor 24, 2023 Equipment materials to Report w/
-To apply their -White Polo be used will Documentation
the 10-day
competencies in Batch 2 – Shirt be charged -Actual
Work
areas of February 27- -Raw materials per student. output/products
specialization. Immersion. 28, 2023 and for Food
-Appreciate the March 1 – 10, Processing.
-Application of
importance and 2023 -Transportation Jeep Rental:
theories and
application of (From Maonon 15,000.00
principles
the theories and Batch 3 – to Camalig and for 1 PUJ
learned in a
principles March 13 – vice versa)
workplace
learned in 24, 2023
scenario.
school. -Food 250.00/day
-Develop good allowance of in- for 10 days
work habits, charge teacher = 2,500.00
attitudes, for ten days.
appreciation and
respect for work.

MAONON HIGH SCHOOL

Sitio Sabang, Maonon, Ligao City
 C. POST IMPLEMENTATION STAGE
Evaluation of Evaluate the 100% passing - W.I Coordinator *Every 10th Work 500.00 Compilation of
Student’s performance of rate of the -Work Immersion day of the Immersion Student’s Work
Performance the students for students. Supervisor Work Performance Immersion
10 days Work Immersion Appraisal Form Performance
Immersion. schedule Appraisal
Post Work Collect and 100% passing W.I Coordinator April 10, 2023 500.00 -Compiled
Immersion Check the rate of the Portfolio and
Activity Evaluation students. Evaluation Sheet.
Sheets and
Student
Portfolio.

Prepared by: Attested by:

NOAH R. LOBITAÑA MISHELL B. CANTAL

Work Immersion Coordinator Teacher – In Charge

Recommending Approval:

RONALD B. LUCENA ANDIE G. SARIO

Education Program Supervisor Public School District Supervisor
EPP/TLE/TVE/TVL District 1

Approved by:

NELSON S. MORALES JR.

Schools Division Superintendent

Understanding the Workplace  To demonstrate work  Work ethics  Accomplished Work  Work Immersion
ethics, Safety in the  Safety in the workplace Immersion Observation Observation Sheets
workplace and Workers  Workers’ rights and Sheets

MAONON HIGH SCHOOL

Sitio Sabang, Maonon, Ligao City

 To demonstrate the
Processing Foods by Curing,
Salting and Smoking
 To demonstrate the
Processing Foods by
Fermentation and Pickling
 To demonstrate the
Processing Foods by Sugar
Concentration
 To demonstrate the
Packaging Finished/Processed
Food Products
WORK IMMERSION PROGRAM DELIVERY
MAONON HIGH SCHOOL
Sitio Sabang, Maonon, Ligao City
responsibilities and
responsibilities
effective conflict
 Conflict resolution and
resolution and teamwork
teamwork skills
skills.
 Preparing and sanitizing
Tools, materials, kitchen
utensils and equipment.
procedures of processing
 Preparation of Raw
Food by Curing, Salting
materials.
and Smoking based on
 Food processing methods
Industry standards.
– Curing, Salting and
Smoking.
 Preparing and sanitizing
Tools, materials, kitchen
utensils and equipment.
procedures of processing
 Preparation of Raw
Food by Fermentation and
materials.
Pickling based on Industry
 Food processing methods
standards.
– Fermentation and
Pickling
 Preparing and sanitizing
Tools, materials, kitchen
procedures of processing utensils and equipment.
Food by Sugar  Preparation of Raw
Concentration based on materials.
Industry standards.  Food processing methods
– Sugar concentration.
procedures of Packaging
 Preparing and sanitizing
Finished/Processed Food
Tools, materials, kitchen
products method –
utensils and equipment.
bottling, canning and
 Preparation of Packaging
vacuum or ordinary poly-
materials.
packing.
 Food packaging methods
 PORK EMBUTIDO
 CHICKEN  Tools, Utensils and
LONGANISSA Equipment
 BOTTLED BANGUS  Raw materials for Pork
SARDINES embutido, Chicken
 SMOKED FISH longanissa, Bangus
 CHINESE STYLE sardines and Smoked fish.
CHICKEN HAM
 Tools, Utensils and
 HOMEMADE
Equipment
CHAYOTE PICKLES
 Raw materials for Chayote
 KIMCHI
pickles, Kimchi, Coconut
 COCONUT VINEGAR
Vinegar and Chili-Garlic
 CHILI-GARLIC PASTE
paste.
 Tools, Utensils and
 MANGO JAM
Equipment
 PINEAPPLE – ORANGE
 Raw materials for Mango
MARMALADE
jam, Pineapple-Orange
 CLASSIC BANANA
marmalade and Classic
CHIPS
banana chips.
 Tools, Utensils and
 Packaged Equipment
Finished/Processed Food  Packaging materials for
Products. processed/finished
products.