FRM/EDPD/094

CARIBBEAN EXAMINATIONS COUNCIL

CARIBBEAN SECONDARY EDUCATION CERTIFICATE®

PLAN SHEET FOR SCHOOL-BASED ASSESSMENT

IN HOME ECONOMICS

(To be completed in triplicate)

FOOD, NUTRITION AND HEALTH

FAMILY AND RESOURCE MANAGEMENT

Name of Candidate: _______________________________________ Registration No.: ___________________

Name of Centre: _______________________________________ Centre No.: ___________________

Teacher’s Name: _______________________________________ Territory: ___________________

PRACTICAL ASSIGNMENT NO. 2

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PRACTICAL ASSIGNMENT PREPARATION SHEET

CHOICE OF WORK
DO NOT WRITE
IN THIS MARGIN
ACTIVITIES/ DISHES MAIN INGREDIENTS WITH QUANTITIES (For Examiner’s
CHOSEN EQUIPMENT AND MATERIALS NEEDED Use Only)
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PRACTICAL ASSIGNMENT PREPARATION SHEET

PLAN OF WORK DO NOT WRITE

IN THIS MARGIN
(For Examiner’s
TIME ORDER OF WORK – METHOD/OVEN MANAGEMENT Use Only)
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PRACTICAL ASSIGNMENT PREPARATION SHEET

LIST OF INGREDIENTS
DO NOT WRITE
IN THIS MARGIN
GROCERIES VEGETABLES AND FRUIT SPECIAL MATERIALS (For Examiner’s
AND EQUIPMENT NEEDED Use Only)

MEAT AND FISH

Revised: 3 March 2016