Ingredients for Chicken Biryani :

Daawat Basmati rice - 1 Kg

Chicken - 1 Kg
Oil - 200 ml
Onion - 400 Grams
Cinnamon - 1 Gram
Cardamom - 1 Gram
Clove - 1 Gram
Coriander Leaves - 1 Handful
Mint Leaves - 1 Handful
Ginger - 100 Grams
Garlic - 50 Grams
Red chilli powder 2 tbs
Salt - 2 Table Spoon (For Masala)
Curd - 200 ml
Green Chilli - 3
Tomato - 400 Grams
Water - 800 ml ( For Masala)
Water - 3 Litres (To Boil Rice)
Salt - 2 Table Spoon - (For Rice Boiling Water)

Ingredients for Brinjal Chutney:

Brinjal - 1/2 kg
Tomato - 2 medium size
Seasme oil - 100grm
Tamarind - 1 lemon size
Peanuts -25grms
Pepper - 1 tablespoon
Cumin - 1/4 tablespoon
Red chilli powder - 3/4 tablespoon
Corinder powder - 1/2 tablespoon
Cumin powder - 1/4 tablespoon
Fenugreek - few
Garlic - 6 clove
Green chilli - 3
Curry leaves - few
Salt - 1/2 tablespoon

Kayal Pattinam Biriyani

Seeraga Samba Rice - 2 Kg

Mutton - 2 Kg
Onion - 400g
Ginger Garlic Paste - 100g
Mint Leaves - A Handful
Coriander Leaves - As Required
Green Chilli - 100g
Coconut - 1 No.
Badam - 100g
Cashew Nuts - 50g
Kasa Kasa - 25g
Cinnamon - 15g
Cloves - 15 Nos.
Rampe Leaves - 2 to 3 Nos.
Fennel Seeds - 15g
Cardamom - 7 Nos.
Lemon - 1 No.
Curd - 1/2 Ltr
Ghee - 100ml
Coconut Oil - 1/2 Ltr
Salt - To Taste
Dry Grapes - As Required