Introduction to Tilapia Farming

Fish is a staple in Filipino diets, second only to rice. According to the data presented by the

DOST-FNRI year 2018-2019, each Filipino consumes an average of 34.27 kg/year of fish. Tilapia farming

is widely practiced throughout the Philippines due to its quick growth rate, delicious flavor, and capacity to

adapt to a range of environmental conditions, tilapia, sometimes known as "aquatic chicken".

Tilapia, which originated in Africa and the Middle East, is now successfully cultivated and

introduced throughout much of the world. It is a fish that is simple to raise and can survive in a variety of

salinity and temperature conditions.

But tilapia farming, like any other kind of agriculture, has its share of difficulties. These include

disease outbreaks, unstable markets, and environmental issues including habitat deterioration and water

pollution. The long-term viability and performance of tilapia farming operations depend on sustainable

methods, technological improvements, and responsible management.

This training manual serves a variety of purposes and is essential to guaranteeing efficient

training for the duration of the project. It is primarily a thorough guide meant to standardize tilapia farming

training procedures. Regardless of the trainer giving the content, this manual serves as a guide offering

consistent information and instructions, ensuring consistency and quality in training outcomes.