Business

Plan
 Caffe Aroma

The business decided is a Caffe business or restaurant, the reason

is that our city doesn’t have much restaurant caffe and only had one fast
food restaurant which is Mang Inasal. The business would be a great
help for the community specially students since it not far from schools,
and it is not even 1 kilometer away from schools around the city. The
business is also not very far from the hospital which is very crucial to
help those people that need food.
The business would serve different types of foods that could be
serve for the costumers. This caffe also have a big space that can
accommodate many costumers. The site or location of the business food
court has great environment, that could enhance the ambiance of the
restaurant.
The owners are Dr. Rafael N. Zamora, Engr. Paulus Gabriel
Arnibal, Fr. Christian Philip Babao and Atty. Math Lanwill T. Reales and
all of them are former seminarians.
 The total of estimated fund to set up the business 250 thousands
and each of us would contribute to get our capital or funds . The
business would operate at 10am to 10pm from Monday to Sunday. The
business would be successful in the future, because our city does not
have many restaurants. The prices of the foods are affordable and
delicious. The caffe also has a big space and a nice ambiance to relax
and enjoy the food.
The caffe would accumulate space to construct it and a total of 80
square meters. The land is owned by zamora’s family so we would rent
the land and pay it per month or annually. The rental for the land would
cost 15 thousands per month.
Our mission is to provide the best possible food in the city and the
most relaxing and safe environment in the city. It Is also our mission to
provide a good service to the costumers; and lastly is to provide a clean
and safe product.
“A nice and delicious food can provide happiness in mind, stomach
and body.”
“ To give the people a new experience that they never had.”
“To satisfy you desires and cravings”
The vision of our caffe is to continue to operate even in the
hardship that we could barely survive, as providing food for the people
is also providing them happiness in their stomach. To continue serve and
to continue operate till the business would succeed.