Professional Documents
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Press Book en 2024
Press Book en 2024
Press Book en 2024
Roger-Constant Lemaire
Production of rare and atypical champagnes
ARTISAN WINEMAKER
SINCE 1860
Contents page
Nos cuvées
Our history
Presentation Classic range :
Vineyard
Ecological commitment Sélect Réserve : 100% Meunier
The champenoise method Cuvée Trianon : 60% Pinot Noir, 40% Chardonnay
Roger-Constant Lemaire method Rosé de Saignée : 50% Pinot Noir, 50% Meunier
Trianon 1966 : 60% Pinot Noir, 40% Chardonnay
Difficulties of vinification without malolactic fermentation Vintage les Hautes-Prières : 100% Chardonnay
No filtration
No cooling Prestige range :
The Rosé de Saignée
The vieillissement sur lattes Cuvée Collection Roger-Constant Lemaire : 1/3 Pinot Noir,
1/3 Meunier, 1/3 Chardonnay
Merchandising Vintage Blanc de Blancs : 100% Chardonnay
Contact Vintage Rosé de Saignée : 50% Pinot Noir, 50% Meunier
Our history
The tirage:
Lastly, the Dom Pérignon method is used, which involves adding
around 24 grams of sugar to a litre bottle of white wine to obtain 6
bars of pressure that will naturally create the bubbles.
Roger-Constant Lemaire does not follow this Champagne method. It uses other winemaking methods
to obtain wines with a beautiful freshness and minerality, which is the signature of its champagnes.
The Roger-Constant Lemaire method
Some of our cuvées are made in oak barrels: We only produce brut / extra brut champagnes:
Our 100% Chardonnay cuvées and our Cuvée Collection All our cuvées are based on a low sugar content (between 3 and 7
Roger-Constant Lemaire undergo alcoholic fermentation in grams/litre).
old oak barrels. This practice is a guarantee of quality and We also produce our own 100% organic cane sugar liqueur, which
prestige. It also allows the wine to develop new aromas. we age in 300-litre oak barrels.
In the cellar, very strict hygiene standards are needed to prevent the development of
undesirable micro-organisms. Regular analytical checks must be carried out to ensure that
fermentation does not start.
Above all, it requires patience. The time spent maturing on the lees needs to be extended,
as does the time spent maturing on laths. A minimum of 48 months is required, hence the
complexity of making wines without malolactic fermentation.
No filtration
We reject this technique, which consumes a lot of energy. Not chilling the
wine is in line with our objective of sustainable viticulture. What's more,
we prefer to educate people by explaining that the possible presence of a
few crystals at the bottom of a bottle in no way alters the quality of the Our ambition has long been to produce top-of-the-range
wine. Cuvées. To achieve this, we put the vine at the heart of the
In fact, they are the result of the combination of tartaric acid and winemaking process and work with the grapes in the most
potassium, both naturally present in the grapes. natural way to produce Cuvées with personality, character and
sincerity for the consumer.
The difference between a Rosé and a Rosé de Saignée
Classic range
Sélect Réserve Cuvée Trianon Rosé de Saignée Trianon 1966 Vintage les Hautes-Prières
Prestige range
Viticulture
Terroir Marne Valley. Age
Clay and limestone soil. Minimum 4 years in our cellars.
Turning over the soil.
High Environmental Value label.
Sustainable Viticulture label.
Grape varietals
100% Meunier.
Vinification
No malolactic fermentation.
Natural yeast of the grapes. Dosage
No filtration. Brut, between 6 to 7 g/l.
Stainless steel thermoregulated tanks. 100% home-made liqueur, organic cane sugar.
Appearance Taste
A beautiful light yellow. The foam is fine and Freshness and minerality.
creamy. Aromatic. Tasty notes of vanilla.
Viticulture Age
Terroir Marne Valley. Minimum 4 years in our cellars.
Clay and limestone soil.
Turning over the soil.
High Environmental Value label.
Sustainable Viticulture label.
Grape varietals
40% Chardonnay, 60% Pinot Noir.
Vinification
No malolactic fermentation.
Natural yeast from the grapes.
No filtration. Dosage
Stainless steel thermoregulated tanks. Brut, between 6 and 7 g/l.
100% home-made liqueur, organic cane sugar.
Taste
Appearance
Generous with nuances of bergamot, green tea and
Yellow with light green reflections. The foam is
honeysuckle.
persistent and generous.
Viticulture Age
Terroir Marne Valley Minimum 4 years in our cellars.
Clay and limestone soil.
Turning over the soil.
High Environmental Value label.
Grape varietals
Sustainable Viticulture label.
50% Meunier, 50% Pinot Noir.
Vinification
No malolactic fermentation. Dosage
Natural acidity of the grapes. Brut, between 6 to 7 g/l/
Late racking in February. 100% home-made liqueur, organic cane sugar.
No filtration.
Stainless steel thermoregulated tanks.
Natural color obtained by maceration of the
black grapes.
Appearance Taste
A beautiful copper color with a fine and discreet The mouth is dominated by candied fruits with
effervescence. notes of honey, caramel and violet.
Age
Viticulture 5 years old in our cellars and an additional 1
Terroir Marne Valley. year maturation with its corck after disgorgment.
Clay and limestone soil.
Charring of the soils.
High Environmental Value label.
Sustainable Viticulture label.
Grape varietals
40% Chardonnay, 60% Pinot Noir.
Vinification
No malolactic fermentation. Dosage
Natural yeast of the grapes. Brut, between 6 to 7 g/l.
No filtration. 100% home-made liqueur, organic cane sugar.
Use of temperature controlled stainless vats.
Taste
Appearance
Very aromatic, it express itself with citrus fruits
Yellow with green/golden reflections. The foam is
and cherry stone.
abundant with nice fine bubbles.
Viticulture
Terroir of Hautvillers. Age
Limestone soil. Minimum 8 years old.
Turning over the soil.
High Environmental Value label.
Sustainable Viticulture label.
Grape varietals
100% Chardonnay, PREMIER CRU
Vinification
Without malolactic fermentation. Dosage
Natural acidity of the grapes. Brut, between 6 to 7 g/l.
Late racking in February. 100% home-made liqueur, organic cane sugar.
No filtration.
Matured in 225l oak barrels for 9 months.
Appearance Taste
Yellow with golden reflections. Its long maturation in oak delights the palate with
Its foam is delicate. bergamot and ginger notes.
Nose
Food and wine pairing
Its expression is rich of warm cereals, herbal
Turbot, cod, small game and sliced duck.
flowers with toasted and roasted notes along with
mocha and cocoa.
LIMITED EDITION -
AVAILABLE ON RESERVATION
Viticulture Age
Terroir Hautvillers, PREMIER CRU Minimum 11 years in our cellar.
Limestone soil.
Turning over the soil.
High Environmental Value label.
Sustainable Viticulture label. Grape varietals
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Meunier.
Vintage PREMIER CRU.
Vinification
Without malolactic fermentation.
Natural acidity of the grapes.
Dosage
No filtration.
Exclusive, limited edition extra brut 3 to 6 g/l.
Matured in 600l oak barrels for 9 months.
100% home-made liqueur, cane sugar.
PREMIER CRU
LIMITED EDITION -
AVAILABLE ON RESERVATION
Appearance Taste
Deep golden hue. The foam is generous It has a nice freshness with its noble bitterness
and abundant. with notable liquorice and lemon balm.
Viticulture Age
Terroir Marne Valley. Minimum 11 years in our cellars.
Domain PREMIER CRI
Clay and limestone soil.
Turning over the soil.
High Environmental Value label.
Sustainable Viticulture label.
Grapes varietals
100% Chardonnay, blanc de blancs.
Vintage PREMIER CRU.
Vinification
Without malolactic fermentation
Natural acidity of the grapes.
No filtration. Dosage
Aged in old oak barrels for 9 months with its fine Exclusive and limited edition in extra brut
lees. between 6 and 7 g/l.
100% homemade liqueur, organic cane sugar.
Taste
Appearance
Perfectly controlled woody wine with notes of
Yellow with golden reflections.
wax, honey and exotic fruits pineapples, cocont,
The foam is fleeting and delicate.
menthol.
Viticulture
Terroir Marne Valley. Age
Clay and limestone soil. Minimum 8 years in our cellars.
Turning over the soils.
High Environmental Value label.
Sustainable Viticulture label.
Grape varietals
50% Meunier, 50% Pinot Noir.
Vintage PREMIER CRU.
Vinification No red wine adding.
Without malolactic fermentation
Natural acidity of the grapes.
Turning over the soils.
High Environmental Value label. Dosage
Sustainable Viticulture label. Exclusive and limited edition in extra brut 6 to 7
Stainless steel thermoregulated tanks. g/l.
Natural color by maceration of black grapes. 100% home-made liqueur, organic cane sugar.
Appearance
Taste
The wine has a beautiful coppery color with
Dominated by the expression of Pinot Noir with
tints of terracotta. The effervescence remains
aromas of stone, dried meat and violet. It has a
fine and light.
beautiful aromatic power and a remarkable
minerality.
Nose
Aromas of red and black fruits as well as stoned
fruits. A beautiful, rather assertive signature that Food and wine pairings
will delight rosé lovers with an added splash of Poultry or game meats.
sea spray. Red fruit sabayon.
Merchandising
Pour bouteille : 75cl Pour bouteille : 150cl
Matériau : carton, envoyé plié Matériau : carton, envoyé plié
Dim. & poids : 9,5 x 9 x 32 cm 110 gr Dim. & poids : 11,8 x 11,8 x 38,7 cm 170 gr
Couleur : marron foncé, texte en or Couleur : marron foncé, texte en or
6 verres
T-shirt Champagne Roger-Constant Lemaire
Matériau : verre rubis
Matériaux: coton
Dim. & poids : box 21 x 20 x 14 cm 840 gr
Dimensions : de la taille S à XXXL
Couleur : transparent avec logo blanc
Couleur : noir, argent et or
Contact
@champagne_rc_lemaire 03 26 58 35 79
50 rue de la glacière
Champagne Roger-Constant Lemaire
51700 Villers-sous-Châtillon
contact@champagne-lemaire.fr