BASIC SWEET DOUGH 1 tablespoon active dry yeast

½ cup lukewarm water

(CHEESE ROLLS)
1 tablespoon sugar
Basic Sweet Dough ½ cup lukewarm fresh milk
1/3 cup Magnolia Gold butter
-Among the many types of dough made 1/3 cup sugar
in a bakery, sweet dough is the most ½ teaspoon salt
common. It is made from a formula 2 whole eggs
high in sugar, eggs, and other rich 4-1/2 to 5-1/4 cups all-purpose
ingredients. It is a yeast raised dough flour
and should be as sweet as its name
PROCEDURE
implies.
1. Dissolve yeast in lukewarm water.
8 BASIC INGREDIENTS Add 1 tablespoon sugar. Let stand
1. FLOUR for 10 minutes.
2. Add lukewarm milk, 1/3 cup sugar,
2. SUGAR salt, eggs and softened butter.
3. Gradually add the flour. Knead
3. SHORTENING until smooth and elastic.
4. Transfer in a greased bowl. Cover.
4. EGGS Let rise in warm place until double,
about 1-1/2 hours.
5. MILK 5. Punch down dough. Shape, let rise
and bake as directed.
6. YEAST

7. SALT

8. SPICES

EXAMPLES OF SWEET DOOUGH

 CHEESE ROLL
 CREAM PUFF
XIE XIE
 ECLAIRE
Prepared by: Mindalano, Elham S.
Cheese Roll Ingredients

INGREDIENTS