me. ern? a cg 4 euisin) a) VYLIAN 9 Marktstra&e 20 Gymnasiumstrae 18 ES AP EMI EU) yi Est PM eatiatet ta) SS SS 07344 9298 888 07391 7638 629aac pc Immerse yourself in a Vietnamese culinary journ DE Ce aaa ta meee nae Our restaurant combines the traditional craftsmanship of culinary art Do ene Ma aE Bee aay ee ce a ee Ba ae ae ae eco See eee a aCe CN et a cel Meat a Mar and will delight even the most demanding palates, cl ry OPENING HOURS Mo. & Di.: AAUP AEE eg Mi. & Do.: SRE tel ha a Seley Ae lene Ly aloe SPHERES). ME -se eee le ele Normal opening hours apply on public holidays as well eae aL 23 Cel ieee ig CEM aslo) Cecelia) ONLY CASH me ee vylian.de SOEUR liar aRSTARTERS SUP SUA DUA - COCONUT MILK EreRkecm accu ale Cherry tomatoes, mushrooms and coriander Dee ect Kcr 5,80 Pe PD RCL CL) rn er SUP CHUA CAY Sour-spicy soup with chicken, Egg, bamboo, carrots, seasonal eer eee EM Ret eis 5,80 Peer with sea catch, soybean paste EAL aro as Le el hae 5,80 6,80 SUP XOAI - MANGO SOUP Mango coconut soup, mushrooms, ee Rea Cee isa err ReeeineCs eeu Reil ele 7. with Bio-Tofu f® 5,80 5,80 PEM eM once Bere CC Tec Ome Rae ee ae cee pe Rome Tee aN eat Aa cL ST Maa.) 7,80 17. NEM CHAY * (6 Stk.) SS anh lee A erecta reece ot ee a cl Cr MACAL UD See SUL rl oe with chicken rolled in crispy eed he ea Note es Vel ome CI) 19. GYOZA* BEC uy sit: cae with chicken and vegetable filling, etalon 6,80 Pacer) bey es me T') Shrimp in a tempura coating with salad er ait reas — UH LyPC Pe Kara} 6,80 Sweet potato fries with ketchup 22. BOLUOC-EDAMAME' —5,80 Se etre PEED Od Ea Ue 5,80 Cee en ene Te td Sone creer SUSHI STARTERS PPC ET ee 5,80 Bol Te Brel elo al TATARE Spee eee anne ar eRy teh ere a MR te ial ee Reis Pr 10,80 py Ae 11,80 PONZU DREAM Pre Week 10,80 half an avocado filled with ponzu sauce and flambéed teriyaki salmon 29. CANGU BO* Pres ee tree eee R Te ROUT 11,80 GOI CUON - CLASSIC SUMMER ROLL eee eR near} 42. Goi CuénGa 6,80 Paella) PEM cet or tas Tid 6,80 with Bio-Tofu 44. Goi Cuén C4 H6i* 7,80 with salmon EME eS ie 7,80 Pea 46. Goi Cuén Vit 7,80 Peaks Va ac, Yee STARTERS‘s PLATE Preece a he keene Ee 4 pcs. summer rolls (with chicken), Peal Tee ly eee] Lo Reve Era) cE Eee TD £ ResMAIN DISHES PN Ze Crunchy salarico, radicchio, wild herb salad, mango, rocket, Tae eae ea Me ee OE 68. SALAD GA NUGNG ****! 14,80 et Rea elena (Ree) Come) aa Pe) With organic tofu and mango dressing 70. SALAD CA HOI **4014 19,80 Grilled with salmon fillet and teriyaki sauce 71, SALAD TOM «#4» 19,80 With Black Tiger king prawns and mango dressing PON a oa ceeL Ute a ee eek Leo VYLIAN POKE BOW! Tee reed to ea ete Re eel er Lee Ace Sec enee eel er Regie ete Ta ETT) Tcl: aaa 14,80 With chicken and mango sauce 81. BOWL DAU PHY **" 14,80 Dae he ead EY MC) Te) aaa 19,80 Deere ee ee ee Raa cay 83. BOWL CAHOI“ Dee ea em aR Tc! 19,80MAIN DISHES - NOODLES Soup of traditional Vietnamese cuisine with flat rice noodles, Sea aN a eee eed ome ego ens Se Ree kecahy- ca CT eK. Perea 15,80 91. PHO BO* PPA a natn tcl 17,80 92. PHO BAU PHU ** wit Bio-Tofu 15,80 BUN NAM B Dee oN ee ee ae Eo la cee ed BUT MINE) WOR os Lea aitReleel ia cel 15,80 101. BUN GA NAM BO etme 15,80 102. BUN BO NAM BO With tender Argentinian roast beef 17,80 103. BUN VITNAM BO With Barberie duck breast 19,80 TOTO 1-1 asl 16,80 ROU Rge a ena ec a eRe gare eee Fried onions, with lime dressing 111. BUN CHA‘ 17,80 Met eerie eee Served with salad, fresh herbs and lime vignarette a | CiMAIN DISHES - NOODLES oN eS a ets Re eae Red ne eel Ree te oe RRO 112. MY XAO GA* keane 13,80 113. MY XAOGA CHIEN ** — With baked chicken 15,80 Bir Me Cok Li Tele a aera 19,80 MY - UDON NOODLES LO get eee Re Rede Roe ao ap aee). cT, a Ren acs ly CPL PmUb mello) Eres ae ead eee eee 16,80 CP Yate) ha Deemer a ea 19,80 MIX RICE BAND NOODLES oer eed et RR Rc eR a ere eg aca) 130. PHO TRON GA ‘9 Regie eed 15,80 PEDO rong Pea ee od 16,80 PEyme Om ATL With Muscovy duck breast 19,80 133. PHO TRON CAHOI*8* Grilled with salmon fillet 19,80 UFMAIN DISHES - CURRY Mango curry cream, seasonal vegetables, sweet potatoes, jasmine rice Er Meo Co). KCl itkaga ee era 14,80 SPC Pem ONE) Us RC ReCer hetero) 14,80 SC obo) UNL slg aaa ees 19,80 143. SOT XOAICAH6I*** — Grilled with salmon fillet 19,80 COCONUT CURRY eel ee eRe eRe NES lee a eee a ead) SEY OMmeel a2): \l a Uicas iment releacolith 14,80 151. CURRY GA CHIEN *9* — With tempura chicken 15,80 PLY MLA TL Rg Oa elem: a a ee 19,80 PES Meee We) eae Ree aan aa ce cE Maced a With Black Tiger king prawns 19,80 PEANUT CURRY fe Rete eR el cle ee en a SUS Meto me et>) UL Rem meen aor) 14,80 PCS oa eg With chicken breast 14,80 162. SOT LAC VIT *9## Panga: ad ed 19,80 reVYLIAN SPECIALTIES PONG Zee Cer ar eet MR eR Ra aoe See o aig Sy COMECOL ATE E 2) ULL OR ele aco 14,80 Sy APEOLm ATA cT a Dee es 14,80 Eye Meee AAT Sens TO ee ee ea 16,80 PERERA T ALU NT tial With Barberie duck breast 19,80 VYLIAN SWEET SOUR SAUCE ee RS ne ego 180, CHUA NGOT GA* take pny rori 14,80 181, CHUANGOQTGACHIEN** With tempura chicken 15,80 182. CHUA NGOTVIT*# Pea eee ted ad 19,80 XAO XA GT - SZECHUAN Chili lemongrass, fresh vegetables tossed in a wok, shallots, jasmine rice 190. XAO XA GT GA TAY * Deo meal r 15,80 191. XAO XA OT BO* Pend ae aE SCY mpc Wem ce) Ba Den lcd 19,80200. GA CHIEN - MANGO TEMPURA CHICKEN ** 9,80 eet en Re eee) Re a eae PPR ELLs alle ead 10,80 Teriyaki sauce, crispy duck breast, jasmine rice DESSERTS Ph Meee ey UN rete le enn PCO ee 7.47 ee Ee: Sticky rice seed cake with a sweet red bean puree PPM ta 5,80 Fee ete Ae eke n ge) EMM Nolen en olda 6,80 eee el a esllag eel} EXTRAS UR aac) pA) eau Ld pale) Pencil 2,00 CRU ee 2,00 Penennisstsk i a 2,00 Decne pee i 2,00 Portion of sweet and sour sauce erly TUSes Ey 5,80 elie) [sz] OUEST ae Cr] [ss] tid 5,80 aero nora) clad [s3) MAGURO* 6,80 (se) OC eaten 5,80 eae ier ener Mis (sa) OULU Toke 6,80 (57) AVOCADO cL) faeletem ee) Avocado Dey cL) Cucumber @ Bil d 6,80 Te 512) AVOCADO 4,80 red Avocado S13) NEGI TEKKA® 5,80 ema Pe tad 5,80 SAU GHIGES Ta with spicy sauce @ Ay.\ (ad 5,80 519) L3:] Bd 5,80 Salmon Prawns SAKE - AVO? 5,80 @ Bisel Ws) ie 6,80 Pee crc) ee See I oeINSIDE “te ROLLS “”* led inside with ® CMe ideale: 1) En elects etre reel Ts Out: Tobiko 31) WY) ea 10,80 UES release mele eRe Out: Tobiko MAGURO1.O, ** 11,80 In: Tuna, Cucumber, Cream Cheese Out: Sesame 33) cli CC Rela 9,80 Seed eR Clea a Cream Cheese / Out: Sesame EBI1.0,%* 10,80 Iie Peay lene eoee el acca (S35) PEKING DUCKI.0.** 10,80 eR Pree ga cel feta Dra Re coe Cored oa 10,80 gaya coome Tne Falter Relea Roy cet (537) VEGGIE 1.0. * 8,80 elec Omer in a Corl TEMPURA SALMON 1.0°°11,80 a es Meena kegel Creme} VYLIAN SPECIAL INSIDE OUT ROLLS*”* @ TOBIKO EBIROLL®* 14,80 ee er ene a ames) lero se Welacl Me Ise) ® TIGER ROLL °*49 aC: ie} acta rset cee ees CO eee are a1) PHONIX ROLL **49 Ly er on ease cue eae Out: covered with fire tuna 42] SAKE RAINBOW “*"*"" 14,80 Te mo Out: covered with salmon VYLIAN ROLL ¢# 15,80 UE alo ae eo oe elmer Out: covered with avocado Tate oa oy A 15,80 eae Veter me tiaea fake felt eee ee (sa3) VEGGIE 1.0. ° 13,80 ee na Race Mango, Cucumber fet Rael ccc ie Renee @ CRUNCHY KANI “9 15,80 ed eae aa lene Coe erase ME foe co 1) ROLL Ue Reunion lease Correa eter)SASHIMI ° sliced fish on a bed of green seaweed salad @ aN 18,80 Eo eee ae) @ PORT rT) ABURI SALMON ¢ 19,80 EP eee kre eee eee ROYAL? yER It) (552) aa 19,80 BT ale) Eee Peas TEMPURA ROLLS “ tutte tasty tempura breading served wth" BY SALMON "42 CT oe oe ce Tare So ema dd ad 7,80 73) Bid ed 9,80 Let meee UTR rote AVOCADO *# 7,80 PM rede Me Ree DT te 8,80 feet) Olea cael fener TEMPURA BIG ROLLS (10 pcs.) Baked large sushi rollin @ tempura coating with special sauce SALMON TEMPURA ““* 14,80 a era ere TUNA TEMPURA“ = 15,80 Nol el ROO EBI TEMPURA *** 14,80 eer ere Cron fete meee VEGGIETEMPURA“’ 13,80 Ca eraele (eet ea ele lene @ fet eta Bae ae 1) SRS Ta pelt) Rucola DUCK TEMPURA ** ae L fried Duck, Cucumber, Rucola VYLIAN BIG ROLL*** 18,80 Sema aero Prana teSUSHI MENU MENO 1 | oe 6 Stk. Maki Avocado 6 Stk. Moki Kappa Ce era al [MENG 2 | 14,80 Ce eLetter Pt ale) PET ale eral} LMEN 3 | 17.80 Ce ae ag Saeco eg [MENO 4 | 22,80 10'Stk. Tempura Big Roll Salmon PET AN ie 2 Stk. Nigiri Tuna LMENG 5 | 23,80 8 Stk. inside-Out Alasko Salmon PE aN gece 2 Stk. Nigiri Prawns PEs aN ae eet (TEASED or 2 Persons 43,80 8 Stk. Inside-Qut California 8 Stk. Inside-Out Salmon OS ann ed illu Tae ra Peo aC [MENU 7 Fee) Wa 6 Stk. Salmon rao oa) Ce eer) eo aga) FTN) oO 8 Stk. California rae) ae Ya coy 10 Stk. Salmon ST aaa Oe 25tk. Salmon 2 Stk. Ebi 2 Stk. Avocado 2 Stk. California Eye a 3 Stk. Tuna Cesc LECT EXTRAS fr Cig 25ml 2,00 Wasabi PEN mL) Bees rite 50 mi 2,00 BCU ered Ti eee al) Cocktail Sauce Ee meee 1) ON ee CTT) @- enthalt Gluten b - enthdilt Krebstiere c - enthdllt Eier Ceara Re una ee Meee ese dda yee vege ee ais el eae aces Riel ae Be ed eeu ere eer und Sulfite n - enthélt Lupinen p - enthalt Weichtier Zusatzstoffinformationen 1 Mit Konservierungsstoff 2Mit Farbstoff 3 Mit Su&stoff keen meee ta ROC 7 Chininhalfig @ KoffeinhaltigA ZOO q 9. VEGAN COCONUTMILK 5,80 $7. AVOCADO cm pte) ET ed Peete ees en eraser ae ed 17. NEM CHAY **(6 pcs.) C14 vegetarian mini spring rolls MAKISUSHI Re ero’ 21. KHOAI LANG CHIEN “! 6,80 S10. MANGO cl Re eae ce Mango 22. EDAMAME ‘ 5,80 PLS da 4,80 TEL Cucumber Pm eT 5,80 $12, AVOCADO 4,80 Rue CL INSIDE OUT ROLLS SUSHI (8 pcs.) S45. VEGGIE 1.0.* 13,80 In: Avocado in a tempura coating, Mango, Cucumber - Out: covered with Avocado $90. FRUITY ROLL“! ate Te) TO Re eRe a ee ed $91. TOFU SPECIAL “' 9,80 Ce ee Re ee ee TEMPURA BIG ROLLS SUSHI (10 pcs.) S95. VYLIAN VEGAN * apa -1) In: Avocado in a tempura coating, Mango, Cucumber - Out: Terlyaki Sauce — UY —Ri eee Ny POKE BOWL 81. VYLIAN POKE BOWL WITH TOFU *' 14,80 Ee UR et a ue eee Cherry tomatoes, sesame, seaweed salad, sushi rice and teriyaki sauce 183. VYLIAN SWEET SOUR SAUCE‘ 14,80 St eR ce gL 155. RED COCONUT-CURRY CREME * 14,80 seasonal vegetables, sweet potatoes, jasmine rice (slightly spicy) 163. PEANUT CURRY ** 14,80 Sr ee ea a a DESSERTS Pots e re Baa a cy Cee eRe a PT Peet). 1-47, ee Cae Ea . » arSOFT DRINKS rie COLA ??, FANTA **, SPRITE * 3,20 COLA ZERO ?35, SPEZI?>* 3,20 aa ree GINGER ALE? 3,80 ime Ce 3,80 mre eae 3,80 ST NS 3,00 Se a 3,00 BUC = APPLE JUICE | MANGO JUICE | 3,80 Aes eC al PASSION JUICE JUICE SPRITZER 3,80 Te ZN Vee FRESH PRESSED JUICES STRAWBERRY ORANGE JUICE (0,41) Ca eRe aed MANGO MINT JUICE (0,41) Fresh orange juice, pineapple, mango, mint, sugar ORANGEN GINGER JUICE (0,41) eR a eR ee ee y ee. | rn 4,20 4,20 gerard OyAim 6,80 6,80 rtm 5,80 re L) 6,80 6,80 6,80SHAKES COC Cae) Te eer ee eee APPLE MINT SHAKE (0,4L) ME a CR MANGO SHAKE ¢ (0,41) RU a ee Ea Reece Te AVOCADO SHAKE ¢ (0,41) Avocado, whole milk 3.8% fat, coconut milk, sugar HOMEMADE LEMONADE FRESH MINT KUM QUAT LEMONADE (0,41) eee Te ae ne PSSM ey ACB) Re eee (emer PINEAPPLE MINT LEMONADE (0,4L) eee ee ee me eames 0) ACB) ec aoe | on ERAPPE MATCHA FRAPPE ¢ (0,4L) Whole milk 3.8% fat, matcha powder, ice cubes, Petree ee hace MATCHA is a po tea ceremony The tea contains vitamins A, B, C and E. 6,80 6,80 6,80 6,80 ot) Crt Ct) Ci vetTEA kl eee ge eR eo Pe eee BL) a ne ee ee a eR Lc LEMONGRASS ORANGE TEA ee a ee ee ea ee a Lo Nea ka Wo My eR ae en Rete LTA rg SUS See VIETNAMESE GREEN TEA aaa oy clay ee Re RL hen g35 i) ditt tekd pelt Rati s trek KAFFEE CREME 2 CAPPUCCINO 26 ieee lee) Sieg eae Ree ya) ot WU) ea Strong Vietnamese coffee with condensed milk and ice cubes (Ce le eel ate Ret) CA PHE DEN? Verma meee 3,80 3,80 3,80 3,80 3,80 3,80 3,80 Pet Ey) 3,20 ra) re) Eee) olIaH ye 44 CYCLISTS ANGRY CYCLIST SWEET USAC) ey) eae ace FLASCHE 4 0,5L ALCOHOL FREE WHEAT geen ay bees) FLASCHE “ 0,5L ASIAN BEER SINGHA BEER (Thai beer) SAIGON BEER (Vietnamese beer) WINE RED WINE] Thee ela a prey elCeh a We) Ta WHITE WINE CTA emma PUT ele Dd Pala Dla eeroKcl ake) ITALIA, DRY Ua 8) lag SCHWARZRIESLING DOPPIO PASSO aes PRIMITIVO POSATO (ele 3,80 3,80 3,80 3,80 (REI a ve L a rie 6,80 7,80 CPE 6,80 Crt) 7,80 Tl Ct) ret) (eye 5,50 5,50 5,50 5,50 Oe) 5,50 5,50 eat an 23,80 eri ella ran 23,80 23,80 26,80 Bottle ran 23,80 eriSONSTIGES OU thro) ea ara eel) ib) SAKE (warm, 100ml) Ba IvCG a NeW a ee OS HUGO Elderflower syrup, Prosecco, soda water, Ree Oe WS) 1G. BARCADI COLA GIN TONIC WHISKY preg 8 cal TULLAMORE DEW co SHOTS Xs siy rial om c eT Cet 5,80 6,80 6,80 6,80 Pri)Oh WIEN) re Cc BN eae Ree ROO Lee Pineapple juice, lemon juice, grenadine, passion fruit syrup LV Brown rum, lime juice, triple sec, simple syrup, almond syrup PINA COLADA * Cea ae Se ee KOKOS SUNRISE Coconut liqueur, orange juice, grenadine syrup MANGO MOJITO RC ae eT a MOJITO Ce a eee rae): 7 WIT 13 Ce eM ad 8,80 7,80 7,80 vet) 7,80 7,80 7,80NON-ALKOHOLIC COCKTAILS PASSION SPRITZ Organic limes, mint, cane sugar, passion fruit juice, soda water VIRGIN MOJITO Oe ee Le ee WAZe TYE IRU)S Fresh passion fruit juice, Sprite, Curacao Blue liqueur ia Ube al Ce ee eee ed a ee ee PINA COLADA fee a aye eed 7,80 7,80 7,80 7,80 7,80