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net/publication/10867344

Analysis of acrylamide by LC-MS and GC-MS in processed Japanese foods

Article in Food Additives and Contaminants · March 2003

DOI: 10.1080/0265203021000060887 · Source: PubMed

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7 authors, including:

Mitsuru Yoshida
Nippon Veterinary and Life Science University
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