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User information- Marking Sheet

Index number

Full Name

Course Name

Module Name

Center of Study

Center Facilitator's name


All details required

1st 2nd
Section/ Tasks Allocated Marker’s Marker’s
Marks marks marks

Criteria:1 *: Technical Component

Component: 1.1 -Setting the scene /introduction 10 %

Component: 1.3 - Proper referencing following Harvard Referencing 10 %


Style extent of sources / in-text / bibliography

Component: 1.3 – Spelling and grammar / format of document / adhering 5%


to guidelines provided / table of contents
Criteria:2 *: Understanding of existing body of knowledge (Main Body)

Component: 2.1 -Use of wide range of information from a variety of 15 %


sources, supported by accurate and relevant material

Component: 2.3 -Completeness, relevancy, accuracy of material used to 10 %


support the discussion and arguments

Criteria:3 *: Application of the knowledge learnt (Main Body and


Conclusion)

Component: 3.1 -Contextualise learnings to the workplace by integrating 10 %


discussions to the real-world situation related to appropriate concepts and
models.

Component: 3.2 – Demonstrating a sound knowledge. Applies evidence and 10 %


integrates convincingly with arguments

Component: 3.3 - Proposing quality recommendations and/ or conclusion 10 %


with supporting ideas which are relevant and important to the situation,
and identification of improvements to the current situation.
Recommendations
should also include possible implementation obstacles and problems.

Component: 3.4 - Provides balanced and a well justified discussion of issues 10 %


by displaying critical thinking aspects to support statements / findings

Component: 3.5 -Originality and creativity: proposing new and innovative 10 %


ideas / creative use of existing approach to new area of applications
Total Marks 100 %

Facilitator's feedback
Good practices/ Strengths

Areas for improvement

Feedback on Referencing/Bibliography including citations

2nd Marker/ Moderator's feedback


Good practices / Strengths

Areas for improvement

Feedback on Referencing/Bibliography including citations

1st Marker’s Name:_________________________________

2nd Marker’s Name: ________________________________

2nd Marker’s Final Mark: ______________

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