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Session 7 Situational Influences
Session 7 Situational Influences
1 The environment
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MACRO MICRO
Van Tran - Adapted from Hawkins, McGraw-Hill Education Van Tran - Adapted from Hawkins, McGraw-Hill Education
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International School of Business - University of Economics HCMC International School of Business - University of Economics HCMC
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Van Tran - Adapted from Hawkins, McGraw-Hill Education Van Tran - Adapted from Hawkins, McGraw-Hill Education
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International School of Business - University of Economics HCMC International School of Business - University of Economics HCMC
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PHYSICAL SURROUNDINGS
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Physical characteristics
• Warm colors: more • Increasing intention • Slow-paced vs fast- • Causing unpleasant
and the feelings and the arousing and to visit and purchase paced music feelings
image created become catching attention by increased • Matching music • Designing outlet in
increasingly important as • Cool colors: relaxing pleasure and with the target order to reduce the
hedonic motives and the and comfortable, arousal audience preference feeling of crowding:
time involved with the reducing the • Enhancing brand • Foreground and larger stores, extra
service increase. negative feelings evaluation and background music personnel and
brand recall check-outs, etc.
• However, scent
preferences are
highly
individualized.
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Situation is defined:
• by a person who is acting in an environment for some purpose.
• Involves a sequence of goal-directed behaviors, along with affective and
Information Shopping Purchase Consumption Disposition
cognitive responses and the various environments in which they occur. acquisition
The social and The social and
Physical, spatial, and The social and physical factors physical factors
Environments where
social characteristics physical stimuli present in the present in the
consumers acquire
of places where present in the environments where environments where
information relevant
consumers shop for environment where consumers actually consumers dispose of
to a problem-solving
products and the consumer makes use or consume the the products and
goal. products and services services they have
Information Shopping Purchase Consumption Disposition services. the purchase.
they have bought. used.
acquisition
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Identify:
Situations can be described on a number of dimensions - The major goals that define the situation for their target customers
which determine their influence on consumer behavior. - The key aspects of the social and physical environments in the situation (including marketing stimuli)
- Consumers’ affective, cognitive, and behavioral responses to these environmental characteristics
The five key dimensions or characteristics:
è Asking: Describe the major occasions when you consume the product.
1. Physical surroundings 1. How is the place? Situation 1: Hungry, in a rush Situation 2: Lazy-relaxed Situation 3: Calm at lunch.
2. Social surroundings 2. Who is there? • Environment: hectic; many • Environment: quiet, alone at • Goal: I need a reward.
other people around; between home in evening. • Affect/cognition: happy to be
classes at the university. • Goal: relax so I can concentrate home after hectic class
3. Temporal perspectives 3. Are you in a hurry? • Goal: Satisfy hunger and get on work. schedule; starting to calm down.
energy. • Affect/cognition: feeling relaxed • Behavior: eat candy for dessert.
4. Task definition 4. What occasion are you shopping for? • Affect/cognition: feeling hungry, and calm, but alert.
stressed and tense. • Behavior: Snack on candy while
5. Antecedent states 5. How are you feeling that day? • Behavior; snack on candy reading or studying.
between and during class.
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