fry, blanch, stew or regenerate. • Easy to operate with either Digital or Mastermind controllers • Can use Gastronorm or Euronorm grids • Low operating costs • PROtag® wireless programming • Available with boiler or direct steam injection With compact dimensions, the option of a left or right hand hinged door, but still taking 4 Gastronorm or Euronorm grids, this is the perfect small oven. Easy to use for the creative chef or food service operator. Easy to clean and maintain. Temperature Range: 30 / 300°C Energy Saving Features: Low running costs, electricity and water Tray Distance: 95mm Shelf Size: 1/1 gastronorm or Euronorm (600 x 400mm) No Shelves Supplied: 0 No Tray Slides Supplied: 4 Controls: Touch pad, DGT or Mastermind® Display: Digital Number Presets: Up to 200 Staged Cooking: Yes Core Probe: Yes End Of Time Signal: Yes External Finish: Stainless steel Internal Finish: Stainless steel Door Type: Hinged, reversible Reversible Door: Yes Stackable: Yes (factory option) Power Required: 9.5 kW Power Supply: 3 phase, 380v, 14 amps Drain Connection: 40mm Water Connection: 3/4 Average Consumption Kw hr: 3 kW/h Suma® fully automatic cleaning system, grids & trays, stands & cupboards, with extendable Optional Accessories: worktable, fat separator & disposal system, hand spray, extractor hoods Keywords: leventi, combi steam ovem External Dimensions: w 965 x d 797 x h 650 mm Net Weight: 130 kg
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