Professional Documents
Culture Documents
Guggulu
Guggulu
Guggulu
Guggulu is an exudate obtained from the plant Cimmiphora mukul. Preparations having the exudate
as main effective ingredient are known as guggulu.There are five different varieties of Guggulu
describes in the texts. However two of the varieties, namely, Mahisaksa and kanaka Guggulu are
usually preferred for medicinal preparations. Mahusaksa Guggulu is dark greenish brown and kanaka
guggulu is yellowish in colour.
Process of shodhana:-
1) Sand, stone, glass etc. are first removed
2) It is then broken into small pieces.
3) It is thereafter bundled in a piece of cloth and boiled in dola yantra containing any one of the
following fluids.
a) Gomutra
b) Triphalakasaya
c) Vasapatra Kasaya
d) Vasapatra swarasa
e) Nirgundipatra svarasa with Haridra curna and
f) Dugdha
The boiling is continued till the guggulu becomes a soft mass. It is then taken out of the cloth and
spread over a smooth wooden board smeared with ghee or oil. By pressing with fingers the sand and
other remaining foreign impurities are removed. It is taken out and dried in a place free from dust.
These bits are again fried with ghee and ground in a stone morter( khalva). This is called sodhita
Guggulu.
The other method is to suspend the bundle of Guggulu in dola yantra so as to remain immersed in the
specified fluid as it is boiled.The boiling of guggulu in dola yantra is carried on until all the Guggulu
passes into the fluid through yhe cloth.
The residue in the bundle is discarded. The fluid is filtered and again boiled till it forms a mass. This
mass is dried in sunrays and then pounded with a pestle in a stone morter, adding ghee in small
quantities till it becomes waxy.
Cheracteristics:-
Shodhita Guggulu is soft, waxy and brown in col. Characteristics of preparations of Guggulu vary
depending on the other ingredients added to the preparations.
Preservation and Storage:-
It should be kept in glass or porcelain jars free from moisture and stored in a cool place. The potency
is maintained for two years when prepared with ingredients of plant origin and indefinitely when
prepared with metals and minerals.
Guggulu formulations :-
1)Kancanara guggulu
ING:- Kanchanara tvak, haritaki,amalaki, sunthi, marica, pippali, varuna, ela, tvak, patra,
guggulu.
DOSE:- 3g
ANUPANA:- mundi kvatha, khadira sara kvatha, haritaki, kvatha, hot water.
IMP THx USE:- Gulma, gandamala, apaci, arbuda, granthi, vrana, kustha, bhagandara,
slipada.
2)Kaishora Guggulu
7)Yogaraj Guggulu:-
11)Saptavimsatika Guggulu
ING:- Trikatu, triphala, trijataka, guduci, sati, ela, pipulmula, havusa, devadaru, tumburu,
puskara mula, cavya, indrayana, haridra,daru haridra, vida, sauvarchala, yava and sarja
kshara, saindhava, gajapippali, guggulu.
DOSE:- 6g
ANU:- LWW
IMP THx:- hrtsula, kasa, svasa, parsva,sula, sotha, arsa, bhagandara.
12)Simhanada Guggulu