Professional Documents
Culture Documents
Hawaiian Butter Mochi
Hawaiian Butter Mochi
Hawaiian Butter Mochi
Course Dessert
Cuisine Hawaiian
Keyword butter mochi, hawaiian desserts, hawaiian food
Servings 10 people
Calories 560 kcal
Ingredients
1 stick unsalted butter melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla
16 oz mochiko flour 1 box
2 teaspoon baking powder
1 can evaporated milk 12 oz
1 can coconut milk 14 oz
Instructions
1. Preheat oven to 350 degrees F, and grease a 9x13 inch pan.
Mix the melted butter and sugar until combined. Add the eggs, one at a time, mixing well after each. Stir in
vanilla. Pour in the mochiko and add the baking powder. Stir until mostly combined. Stir in the evaporated milk,
stir in the coconut milk. When batter is totally smooth, pour into pan and bake for one hour.
Remove from oven and allow to cool to room temperature. Remove from pan and cut into pieces on a cutting
board.
Recipe Notes
Adapted from Hawaiian culture stories.
Get coconut milk.
Get mochiko.
https://www.contemplatingsweets.com/hawaiian-butter-mochi/ 1/1