Menu

BREAKFAST
(
7:00AM t
o10:
30AM)

Fr
uit
s&Cer
eal
s
Sl
ic
edFr
uitSel
ect
ion 150
Col
dCer
ealSelect
ion 125

Eggst
oOr
der 200
Ser
vedwi
thhashbrownandchoi
ceoftoast
(
Twoeggsanystyl
ewit
hgri
ll
edsausages)

Br
eakf
astSpeci
al 175
Choi
ceofjui
ce,Fr
uitPl
att
er,T
oast
,
Tea/
cof
fee

Amer
icanBr
eakf
ast 250
Choi
ceofJuic
e,Eggst
oOr
der
,Fr
enc
hToast
/
Toast
,Tea/
cof
fee

I
ndi
anBr
eakf
astSpeci
al

St
eamedI
dli 150
Ser
vedwi
t
havar
iet
yofChut
ney
s&Sambhar

Poor
iBhaj
i 150

Par
atha(
Var
iet
yavai
l
abl
e) 150
Ser
vedwi
t
hpi
ckl
e&yoghur
t

Buf
fetBr
eakf
ast 300

I
fyouhaveanyc
onc
ernsr
egar
dingf
oodal
l
ergi
es,pl
easeal
ertyourser
verpr
iort
oor
der
ing.
Pr
icesar
einI
ndi
anRupeesandappl
i
cabl
etogov
ernmentt
axes.
 AnyTi
meBi
tes
(
Avai
l
abl
e24Hr
s)

PaneerSandwi
ch 100
(
ServedPl
ain/Toast
ed/
Gri
l
ledwi
thCr i
spWafer
s)

Veg.Cl
ubSandwi
ch 140
(
ServedPl
ain/Toast
ed/
Gri
l
ledwi
thCr i
spWafer
s)

Pot
atoGr
il
ledSandwi
ch 100
(
ServedPl
ain/Toast
ed/
Gri
l
ledwi
thCr i
spWafer
s)

NonVeg.Cl
ubSandwi
ch 250
(
ServedPl
ain/Toast
ed/
Gri
l
ledwi
thCr i
spWafer
s)

Chi
ckenSandwi
ch 210
(
ServedPl
ain/Toast
ed/
Gri
l
ledwi
thCr i
spWafer
s)

Assor
tedVeg.Pakoda 200
Bat
terFri
edDumpling-
Veg.
-Pot
ato,
Caul
if
lower,Oni
on,Paneer
!

PaneerPakoda 250
Cot
tageChees
eBat
ter
edFr
iedDumpl
i
ng!

PeanutMasal
a 100

Fr
enchFr
ies 100

Pl
ainMaggi
/Masal
aMaggi 150

I
fyouhaveanyc
onc
ernsr
egar
dingf
oodal
l
ergi
es,pl
easeal
ertyourser
verpr
iort
oor
der
ing.
Pr
icesar
einI
ndi
anRupeesandappl
i
cabl
etogov
ernmentt
axes.
 APPETI
ZERS
(
11AM t
o11PM)

ORI
ENTAL
Chi
ll
iPaneer 250
Cubesofpaneer(I
ndi
anc ot
tagecheese)sti
r-
fr
ied
wi
thbel
lpeppers,oni
ons
,andat angy-
s pi
cysauce.

Manchur
ian 200
Cri
spyvegetabl
eball
stossedi
natangys auce,
combi
ningthebestofIndo-
Chi
nesecul
inaryi
nfl
uences.

Spr
ingRol
ls 210
Cri
spy,gol
denr
oll
sfi
l
ledwi
t
has
avor
ymi
xtur
eof
veget
ables.

Chi
ll
iPot
atoes 150
Cri
spypotat
owedgest
ossedi
nas
pic
y
andtangysauc
e.

Chi
ll
iMushr
ooms 250
Succul
entmushr
oomst
ossedi
naz
est
yand
ar
omaticsauc
e

Chi
ll
iChi
cken 450
Jui
cychi
c kenpi
ecesc
oat
edinaspi
cyandt
angysauce
wit
hbellpepper
sandoni
ons.

Chi
ckenManchur
ian 400
Spi
cy,t
angychi
ckenbal
l
sinas
avor
ysauce.

LemonChi
cken 400
Tangy
,ci
trus
ychickenwithahi
ntofspi
ce.
Adeli
ght
fulf
usi
ondi sh.

Chi
ckenSpr
ingRol
ls 250
Cr
ispygol
denr
oll
swi
t
hsav
orychi
ckenf
il
l
ing.

I
fyouhaveanyc
onc
ernsr
egar
dingf
oodal
l
ergi
es,pl
easeal
ertyourser
verpr
iort
oor
der
ing.
Pr
icesar
einI
ndi
anRupeesandappl
i
cabl
etogov
ernmentt
axes.
 APPETI
ZERS
(
11AM t
o11PM)

I
NDI
AN

PaneerTi
kkaAchar
i 290
Chunksofcot
tagecheesemari
nat
edwit
h
pi
ckl
emas al
a&s pi
ce,cookedi
nac l
ayoven!

PaneerTi
kka 290
Chees ecur
dsimmer sedi
namixt
ureof
yogurtandspices,t
henpr
epar
edina
t
radit
ionalcl
ayoven!

Mushr
oom Ti
kka 290
Piecesofmus hroom soakedi
nabl
endof
yogurtandspices,thenbakedi
na
t
radit
ionalcl
ayov en!

Tandoor
iMur
gh 400
Cl
ayov enc ooked,Bonel
es schi
cken
dr
enchedi naf l
avor
fulmari
nadeof
cl
assi
cy ogurtandspices.

Mur
ghTi
kka 450
Tenderchi
ckenchunks,mari
natedin
aromati
cspi
ces,gri
l
ledtoperf
ecti
onint
andoor
.

Mur
ghMal
aiTi
kka 450
Creamyc hi
ckenkebabs
,mari
natedina
r
ichblendofspi
cesandgri
l
ledtotender
ness.

Af
ghaniChi
cken 450
Jui
cychi
ckenpieces,i
nfusedwi t
hAfghan
f
l
avorsandgri
ll
edt osucculentperf
ect
ion.

I
fyouhaveanyc
onc
ernsr
egar
dingf
oodal
l
ergi
es,pl
easeal
ertyourser
verpr
iort
oor
der
ing.
Pr
icesar
einI
ndi
anRupeesandappl
i
cabl
etogov
ernmentt
axes.
 APPETI
ZERS
(
11AM t
o11PM)

SOUPS

Veg.HotandSourSoup 100
Atant
ali
zingblendofvi
brantveget
abl
es,
t
angyvinegar,andsavor
ybr ot
h.

Veg.SweetCor
nSoup 100
Creamyveget
abl
esoup,bur
sti
ngwit
hs weet
cornker
nel
s,acomf
ort
ingandfl
avor
ful
deli
ght.

Chi
ckenSweetCor
nSoup 150
Adeli
ghtf
ulc
ombinati
onoft
enderc
hicken,
sweetcor
nkernel
s,andasavor
ybrot
h.

Chi
ckenHotandSourSoup 150
Azestyandaromaticbrothfi
ll
edwit
hsuc
c ul
ent
chi
cken,t
angyv i
negar,spic
yc hi
l
i,
andamedl eyofvegetabl
es .

SHORBA

Tamat
arDhani
yekaShor
ba 100
Fl
avor
ful
tomato-
cori
andersoup,adel
ight
ful
bl
endoftangi
nessandaromati
cherbs
.

Mur
ghkaShor
ba 150
Savor
ychi
ckenbroth,acomf
ort
i
ngbl
endof
t
endermeatandaromati
cspi
ces.

I
fyouhaveanyc
onc
ernsr
egar
dingf
oodal
l
ergi
es,pl
easeal
ertyourser
verpr
iort
oor
der
ing.
Pr
icesar
einI
ndi
anRupeesandappl
i
cabl
etogov
ernmentt
axes.
 MAI
NCOURSE
(
11AM t
o11PM)

I
NDI
AN

ShahiPaneer 260
Aunique&tradi
ti
onalwayofc
ooki
ngc
ott
age
cheesei
ntomatogravy!

KadhaiPaneer 260
Cubesofcot
tagecheesearetossedwi
th
car
ameli
zedonion,bel
lpepper&redchi
ll
ies!

Pal
akPaneer 260
Creamedspi
nach&cot
tagecheese
cookedwi
t
hc umi
nseed&garli
c.

Mat
arPaneer 260
Acl
assicIndi
andishwi
thpeasandpaneer
i
narichtomato-
basedgravy
.

PaneerLabbabdar 280
Cot
tagechees
ec ubes&c apsi
cum cook
ed
wi
thtomat
ogravy&I ndi
ans pi
ces!

Veget
abl
eKof
ta 260
Mixveget
abl
echopped,r
oll
edint
oaball
cookedwi
thoni
ontomatogravy&Indi
anspi
ces!

Mal
aiKof
ta 280
Creamycott
agec heesedumpl
ingsinalusc
ious,
f
lavor
ful
gravy.I
ndulgentv
eget
ariandel
i
ght.

Dum Al
ooKashmi
ri 260
Tr
adi
ti
onal
pot
atoesc
ookedi
nmi
l
dspi
cygr
avy!

I
fyouhaveanyc
onc
ernsr
egar
dingf
oodal
l
ergi
es,pl
easeal
ertyourser
verpr
iort
oor
der
ing.
Pr
icesar
einI
ndi
anRupeesandappl
i
cabl
etogov
ernmentt
axes.
 Al
ooGobiMasal
a 180
Popul
arcaul
i
fl
owerf
lor
ets&pot
atoescooked
wi
thIndi
anherbs
.

Al
ooMat
ar 180
Creamedf
enugr
eek&c ot
tagecheese
cookedwi
t
htomatosauce&Indi
anspices
!

Mat
arMushr
oom 200
Adel
ect
ablecombinat
i
onofpeasandmushr
ooms
i
nafl
avorf
ulgravy
.Veget
ari
andel
i
ght.

Mi
xVeget
abl
e 180
Seasonal
Veget
abl
ecookedi
nri
chI
ndi
angr
avy!

DalMakhani 220
Blacklent
ildeli
cacy
,incor
porati
ngfresht
omato
puree&garlic,si
mmer edoverni
ghtonthecl
ayoven,
f
inishedwit
hc r
eam!

DalFr
yOrDalTadka 180
Amelangeofyell
ow&r edl
ent
il
stemper
edwi
th
cumi
n,garl
i
cas af
oet
ida!

ChannaMasal
a 200
Hear
tychi
ckpeascookedinari
chandar omat
ic
t
omato-
basedgravy.Spi
cyandsat
isf
ying.

Raj
ma 200
Redki
dneybeanscook
edi
nIndi
angr
avy
.

MeatMasal
a 495
Spi
cyl
ambprepar
ati
on,cookedwiththi
ck
oni
on&tomat
ogravyandIndianspic
es.

I
fyouhaveanyc
onc
ernsr
egar
dingf
oodal
l
ergi
es,pl
easeal
ertyourser
verpr
iort
oor
der
ing.
Pr
icesar
einI
ndi
anRupeesandappl
i
cabl
etogov
ernmentt
axes.
 Mut
tonCur
ry 495
Tendermut
tonc
ookedi
naf
lavor
ful
blendofspi
ces.

Mur
ghMakhani 450
Suc cul
entchi
ckens i
mmeredi nacreamyand
but
terytomatosauce.Ir
resi
st
ibl
yfl
avorf
ul.

KadhaiChi
cken 450
Spi
cyandar
omati
cchi
ckencookedi
nat
radi
ti
onal
I
ndi
anwok.Bol
dandfl
avor
ful
.

Mur
ghLabadar 450
Succul
entchi
ckenpiec
esr
oastedinoven,
cookedi
ntomatogravy&enr
ichedwit
hbutter
!

Chi
ckenMasal
a 450
Tenderchi
ckencookedinari
chandaromat
ic
spi
cedgravy.Fl
avor
fulands
ati
sfyi
ng.

Chi
ckenCur
ry 450
Chi
ckencookedi
nsmoot
htomat
oandoni
on
gr
avy!

Chi
ckenRar
ra 495
Dr
ypreparat
ionofmincedchi
cken&chi
cken
pi
eceswit
hac las
s i
cIndi
angr
avy.

SALADANDRAI
TA

KuchumberSal
ad 100

Gr
eenSal
ad 80

Mi
xRai
t
a 100

BoondiRai
ta 100

Papad 20

I
fyouhaveanyc
onc
ernsr
egar
dingf
oodal
l
ergi
es,pl
easeal
ertyourser
verpr
iort
oor
der
ing.
Pr
icesar
einI
ndi
anRupeesandappl
i
cabl
etogov
ernmentt
axes.
 I
NDI
ANBREADS

TawaRot
i 20

But
terRot
i 25

Tandoor
iRot
i 30

But
terTandoor
iRot
i 35
Pl
ainTandoor
iNaan 60

But
terTandoor
iNaan 70

Gar
li
cNaan 80

Pudi
naPar
ant
ha 60

LachhaPar
ant
ha 60

RI
CE

St
eamedRi
ce 100

Jeer
aRi
ce 120

Cur
dRi
ce(
Sout
hIndi
anst
yle) 160

LemonRi
ce 150

Cl
assi
cKhi
chdi 150

VegPul
ao/Bi
ryani 200

Dum Chi
ckenBi
ryani 300

I
fyouhaveanyc
onc
ernsr
egar
dingf
oodal
l
ergi
es,pl
easeal
ertyourser
verpr
iort
oor
der
ing.
Pr
icesar
einI
ndi
anRupeesandappl
i
cabl
etogov
ernmentt
axes.
 I
NDI
ANCOMBOS

KadhaiPaneerwi
th 310
LachhaParant
ha

EggMasalawi
th 310
TawaPar
antha

Chole/Raj
maChawal 250
wit
hOnionSal
ad

DalMakhaniwi
thTawaRot
i 310

Chi
ckenCur
rywi
thTawaRot
i 450

THALI

Veg.Thal
i 450
(
4T awaRoti+PaneerDi
sh+Dal+
SeasonalSabzi+Rai
ta+Ri
ce+
Pi
ckle+Des ser
t)

NonVeg.Thal
i 550
(
4T awaRoti+Chi
ckenCur
ry+Dal+
Seasonal
Sabzi+Rait
a+Rice+
Pi
ckle+Desser
t)

I
fyouhaveanyc
onc
ernsr
egar
dingf
oodal
l
ergi
es,pl
easeal
ertyourser
verpr
iort
oor
der
ing.
Pr
icesar
einI
ndi
anRupeesandappl
i
cabl
etogov
ernmentt
axes.
 MAI
NCOURSE
(
11AM t
o11PM)

ORI
ENTAL

Chi
ll
iPaneerwi
thGr
avy 250
Spi
cy,t
angy,andcreamypaneeri
ndel
ect
abl
e
chi
l
i-
inf
usedgravy
.

Veg.Manchur
ianwi
thGr
avy 200
Savoryveget
ableball
sinf
lavorf
ulManchur
ian
sauce,aperf
ectfusi
ondel
ight.

Chi
ll
iMushr
oom wi
thGr
avy 250
Tast
ymushroom bi
tesdr
enchedi
nspi
cy
andsavor
yc hi
l
i-
inf
usedgravy
.

Chi
ll
yChi
ckenwi
thGr
avy 450
Jui
cychi
ckenchunksi
naf
ier
ychi
l
i-
inf
usedgr
avy
.

Chi
ckenManchur
ianwi
thGr
avy 400
Del
ici
ousf
usionofspicyManchur
ianand
t
angygravy-
coat
edv eget
abl
es.

RI
CEANDNOODLES

Veg.Fr
iedRi
ce 150

Chi
ckenFr
iedRi
ce 200

Veg.Noodl
es 150

Egg.Noodl
es 180

Chi
ckenNoodl
es 200

Mi
xNoodl
esNonVeg. 230

I
fyouhaveanyc
onc
ernsr
egar
dingf
oodal
l
ergi
es,pl
easeal
ertyourser
verpr
iort
oor
der
ing.
Pr
icesar
einI
ndi
anRupeesandappl
i
cabl
etogov
ernmentt
axes.
 CHI
NESECOMBOS

Veg.Noodl
es/Veg.Fri
edRi
ce 350
wit
hVegManchurian

Veg.Noodles/Veg.Fr
iedRi
ce 350
wit
hChill
yPanner

Noodl
es/Fr
iedRicewi
th 450
Chi
ckenManchur
ian

Noodl
es/FriedRi
cewi
th 450
Chi
ll
yChicken

CONTI
NENTAL

Veget
abl
ePasta 250
(Red/Whi
teSauce)

Chi
ckenPast
a 250
(
Red/Whit
eSauce)

I
fyouhaveanyc
onc
ernsr
egar
dingf
oodal
l
ergi
es,pl
easeal
ertyourser
verpr
iort
oor
der
ing.
Pr
icesar
einI
ndi
anRupeesandappl
i
cabl
etogov
ernmentt
axes.
 REFRESHI
NG DRI
NKS

Tea-Bl
ack/wi
thmi
l
k/LemonTea 60

Gr
eenTea 80

Cof
fee 60

Mi
l
k(Hot
/Col
d) 60

Sof
tDr
inksCol
a/Li
me/
Orange(
500ml
) 120

Di
etCokeCan 130

Fr
eshLi
meWat
er(Sweet
/Sal
ted) 90

Fr
eshLi
meSoda(Sweet
/Sal
ted) 90

Lassi(Sweet
/Sal
ted) 100
Col
dCof
fee 80

Col
dCof
feewi
thI
ceCr
eam 120

Mi
ner
alWat
er 20

SHAKESANDSMOOTHI
ES

Vani
l
laShake 100

St
rawber
ryShake 120

Chocol
ateShake 120

BananaShake 130

Or
eoShake 130

I
fyouhaveanyc
onc
ernsr
egar
dingf
oodal
l
ergi
es,pl
easeal
ertyourser
verpr
iort
oor
der
ing.
Pr
icesar
einI
ndi
anRupeesandappl
i
cabl
etogov
ernmentt
axes.
 DESSERTS
(
11AM TO 1
1PM)

Choi
ceofI
ceCr
eam 100
Vani
l
la,St
rawber
ry,Chocol
ate

Rasmal
ai 150
Del
i
cat
ec ottagecheesedumpl
i
ngss oaked
i
nsweet
,c ardamom-inf
usedmi
lk,adivi
ne
I
ndi
andess ertdel
i
ght.

Gul
abJamunwi
th/
wit
houti
cec
ream 150
Gol
den-
fr
iedmi
l
kdumpl i
ngssoakedi
nfragr
ant
r
osesyr
up,ani
rr
esi
sti
bleIndi
answeett
reat
.

Rasgul
la 150
Soft,spongycott
agecheeseball
ss oakedin
l
ight,sweetenedcar
damom- i
nfusedsyrup,a
belovedIndiandess
ertcl
assi
c.

I
fyouhaveanyc
onc
ernsr
egar
dingf
oodal
l
ergi
es,pl
easeal
ertyourser
verpr
iort
oor
der
ing.
Pr
icesar
einI
ndi
anRupeesandappl
i
cabl
etogov
ernmentt
axes.