1st Year

2ND SEMESTER

COURSE CODE COURSE TITLE UNITS DISTRIBUTION TOTAL UNITS PRE REQUISITE RESULTANT
LECTURE LABORATORY
GE 2 ARTS APPRECIATION 3 3
GE 3 READING IN THE PHILIPPINE HISTORY 3 3
HM 111 INTRODUCTION TO HOSPITALITY MANAGEMENT 3 3
THM 3 QUALITY SERVICE MANAGEMENT IN TOURISM AND HOSPITALITY 3 3
THM 4 PHILIPPINE TOURISM, GEOGRAPHY AND CULTURE 3 12 3
FBS 111 FOOD AND BEVERAGE SERVICES 3 9 15 FBS NC II
BBM 111 BAR AND BEVERAGE SERVICE MANAGEMENT WITH LAB (ELECT) 3 15 BARTENDING NC II
PE 102 FITNESS EXERCISES 2 2 PE 101
NSTP 2 ROTC/CWTS 3 3
TOTAL 50

SECOND YEAR
1ST SEMESTER
TOTAL
COURSE CODE COURSE TITLE UNITS DISTRIBUTION UNITS PRE REQUISITE RESULTANT
LECTURE LABORATORY
PM 111 PRINCIPLES OF MARKETING 3 3
GE 4 MATHEMATICS IN THE MODERN WORLD 3 3
GE 5 UNDERSTANDING THE SELF WITH GAD 3 3
HO 111 HOUSE KEEPING OPERATIONS 2 3 5 HOUSEKEEPING NC II
FO 111 FRONT OFFICE OPERATION 2 3 5 FOS NC II
HM 6 MICRO PERPECTIVE OF TOURISM AND HOSPITALITY 3 3 THM 1 & THM 2
FL 2 FOREIGN LANGUAGE 2 3 3
LIT PHILIPINE LITERATURE 3 3
PE 103 PHYSICAL ACTIVITY TOWARDS HEALTH AND FITNESS (PATH-Fit) 1 2 2 PE 102
Elec Basic Computer 1 1
TOTAL 31

THIRD YEAR
1ST SEMESTER
TOTAL
COURSE CODE COURSE TITLE UNITS DISTRIBUTION UNITS PRE REQUISITE RESULTANT
LECTURE LABORATORY
GE 8 THE CONTEMPORARY WORLD WITH PEACE EDUCATION 3 3
NAT SCI 111 ENVIRONMENTAL SCIENCE 3 3
FFO 111 FUNDAMENTALS IN FOOD SERVICE OPERATIONS 2 4 6 FBS 111 & BBM 111 FBS NC 111
HM 4 OPERATION MANAGEMENT IN TOURISM AND HOSPITALITY INDUSTRY 3 3
THM 7 TOURISM AND HOSPITALITY MARKETING 3 3
THM 6 OCCUPATIONAL SAFETY AND HEALTH HAZARD WITH GAD 3 3
HM 315 TRENDS AND ISSUES IN HOSPITALITY 3 3
OJT 113 On-the-Job Training (300 HRS) 3 3
TOTAL 27

2ND SEMESTER
TOTAL
COURSE CODE COURSE TITLE UNITS DISTRIBUTION UNITS PRE REQUISITE RESULTANT
LECTURE LABORATORY
ERGONOMICS AND FACILITIES PLANNING FOR THE HOSPITALITY
HM 5 INDUSTRY 3 3
HM 2 CATERING MANAGEMENT 3 4 7 FO 1 EVENTS MANAGEMENT NC II
THM 8 ORGANIZATION AND MANAGEMENT 3 3
THM 9 BUSINESS FINANCE 2 3 5 BOOKKEEPING NC II
HM 321 STRATEGIC MGT. IN TOURISM AND HOSPITALITY 3 3
ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY 3 3
OJT 113 On-the-Job Training (300 HRS) 3 3
TOTAL 27