Professional Documents
Culture Documents
January 09-13
January 09-13
January 09-13
The learners shall be able to The learners shall be able to analyze The learners shall be able to
The learners shall be able to
analyze the percentage the percentage composition of analyze the percentage
analyze the percentage composition
B. Performance Standards composition of different brands different brands of two food composition of different brands of
of different brands of two food
of two food products and decide products and decide on the two food products and decide on
products and decide on the
on the products’ appropriate products’ appropriate percentage the products’ appropriate
products’ appropriate percentage
percentage composition. composition. percentage composition.
composition.
Recognize the general classes and Recognize the general classes and Recognize the general classes and Recognize the general classes and
uses of organic compounds. uses of organic compounds. uses of organic compounds. uses of organic compounds.
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III. Learning Resources
A. References
1. Teacher's Guide Pages Page 111-112 Page 114-115 Page 114-115
2. Learner's Materials Pages Page 1137-138 Page 140 Page 140
3. Textbook Pp.
4. Additional Materials from LR portal
B. Other Learning Resources
IV. PROCEDURE
A. Reviewing previous Elicit: Uses of common hydrocarbons particularly Short review of the lessons discussed
lesson or presenting (The activities in this section will evoke or
ethyne or acetylene
Structure formula of alcohol
the new lesson
draw out prior concepts or prior experiences
from the students)
in Module 3
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the gathered data and results and be able to
answer the Guide Questions leading to the
focus concept or topic for the day.)
CHECKED BY:
NANCY B. GUTIERREZ
HT-VI, SCIENCE
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