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WEEK 35 HELE 4 4thdocx
WEEK 35 HELE 4 4thdocx
WEEK 35 HELE 4 4thdocx
LESSON PROPER The teacher will show some food through powerpoint presentation.
A. ACTIVITY The teacher will ask her learners to identify what food is being shown.
B. ANALYSIS Why preparation of food is very important?
What are the different cooking methods we usually observe?
Why is it cleanliness is very important in food preparation?
C. ABSTRACTION The teacher will discuss the topic using power point presentation.
Hand Process
Proper way of Cutting Food
Cooking Methods
D. APPLICATION The teacher will ask her learner to answer the activity. The teacher will ask her learner to answer the activity.
EVALUATION The teacher will let her learners answer the given activity on page The teacher will let her learners answer the given activity on page 168.
167.
The teacher and the learners will discuss the answer.
The teacher and the learners will discuss the answer.
ASSIGNMENT