I N D U I S A C E L E B R AT I O N O F V I L L A G E C U LT U R E , F O O D & H O S P I TA L I T Y.

A C O M P L E T E S E N S O R Y E X P E R I E N C E , B O R R O W I N G T H E F L AVO U R S ,
S M E L L S & C O LO U R S O F I N D I A & S R I L A N K A .

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 CL ASSIC D E LU X E VEGETARIAN
FE A ST FE A ST FE AST

$ 70 P P $85PP $65PP

Smoked salmon tartare, betel leaf, Kiri bath, kiri hodi, coconut sambal Kiri bath, kiri hodi, coconut sambal
kaffir lime, chilli mayo
Crispy besan fritters, tamarind chutney, Crispy besan fritters, tamarind chutney,
Albacore tuna croquettes, black pepper mayo, cardamom aioli cardamom aioli
mustard seeds
Cured kingfish, coconut dressing, peach, Mysore potato masala dosa, red garlic,
Smoked Yarra Valley goat’s leg dosa, zucchini raita, young coconut, wild rice coconut chutney
pomegranate, chilli & bacon jam
Smoked Yarra Valley goat’s leg dosa, zucchini raita, –
– pomegranate, chilli & bacon jam
Devilled pumpkin, coconut &
Goan pork belly curry, xacuti spice, coconut cream, – jalapeño chutney, fried shallots
cardamom, crackling
The ‘Great Lamb Raan’ Lachlan Valley lamb shoulder, OR
Amma’s daal | Kosambari salad mint chutney, lunu miris Thilaka’s potato curry, mustard seeds,
curry leaves, sweet & sour
Beetroot & lime raita | Basmati rice | Paratha Amma’s daal | Kosambari salad
Amma’s daal | Kosambari salad
– Beetroot & lime raita | Basmati rice | Paratha
Beetroot & lime raita | Basmati rice | Paratha
Chocolate & cardamom mousse, seasonal sorbet –
–
Roasted coconut ice cream, mango custard,
tapioca, chai meringue Carrot & cashew halwa, raisins, white chocolate soil

Some of our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and milk. If you have any known allergies please alert our team before ordering. 10% surcharge will be applied on public holidays. 1% credit card fee applies at all other times.