Name: Compracion, Andria B.

INSTRUCTIONS: Fill in the information being asked while watching 05 video 1

What are the 8 magic ingredients in native American Cuisine ?

-corn, beans, squash, chiles, tomatoes, potatoes, vanilla, cacao

What is new native American Cuisine?

-New Native American cuisine is a modern way of cooking traditional dishes from Native
American cultures. It uses local ingredients and tries to keep the food's history and culture alive.
Chefs mix old recipes with new ideas and flavors, making tasty and creative dishes. This type of
cooking also cares for the environment and brings people together to learn and share about
Native American food.

What are the events that lead to the disappearance of native American cuisine?

-Native American cuisine faced a decline in popularity due to a variety of factors over the
centuries. Some of the events that contributed to its disappearance include colonization, forced
assimilation, loss of traditional food sources, and displacement of indigenous communities from
their ancestral lands.

Colonization by European settlers led to the introduction of new foods and cooking techniques
that overshadowed traditional Native American cuisine. Forced assimilation policies, such as the
establishment of boarding schools that prohibited the use of native languages and cultural
practices, also played a role in erasing traditional foodways.

Give local dishes that would not exist without native American Ingredients.

-Squash Blossom Quesadilla: Found in Southwestern Native American cuisine, this dish
features squash blossoms, which grow on varieties of squash native to the Americas. The
delicate flowers are stuffed with cheese and herbs, then cooked between tortillas to create a
unique and flavorful quesadilla