Professional Documents
Culture Documents
Maharaj Kitchen Menu With Booking Forms
Maharaj Kitchen Menu With Booking Forms
Event Details
PAYMENT SCHEDULE
Name………………………………………………………………………
“Maharaja Kitchen” Catering Services requires 70% deposit to confirm
and reserve the client’s event date.(Indicated Above) This deposit will
go towards the client’s event balance. Full payment of the balance Contact Number………………………………………………………
will be due to Maharaja Kitchen Catering fourteen (14) days prior to
the client’s event.
Payment Schedule
TAXES
Deposits
State sales tax as required by law is added to all charges.
Seven (07) days prior to the client’s event, “Maharaja Kitchen” Catering Amount ……………………………………
will need the final number of guaranteed guests to be served. The
final guaranteed number will be used to purchase fresh ingredients Type ……………………………………
for kitchen production and planning, order equipment, arrange for
the proper number of event staff, and figure the final balance due to Final Payment (14 Days Prior)
“Maharaja Kitchen” Catering. Once the client gives “Maharaja Kitchen”
Catering the final guarantee number, the client may only increase the
count up to 72 hours before the event. Additional fees will be
Date ………………………………….
assessed to accommodate the “last minute” increase in costs to
Maharaja Kitchen Catering.
Amount ………………………………….
CANCELLATION POLICY
WELCOME
BEVERAGES
Espresso Coffee
Tea-Masala, Kesaria, Liker, Lemon
VICTORIA: - (ALL)
Malai Mini Mewa Bites Mini Kaju Barfi Badam Pista Burfi
Rolls
Mini Malai Gillori Kesariya Ganderi Mini Kaju Anjeer
Rasbhari Barfi
FRUITS KI BAGIA
Paan
Water (All)
T&C apply