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Nahians Assignment About Rice Industry
Nahians Assignment About Rice Industry
Nahians Assignment About Rice Industry
Introduction
Food has been a basic need since the beginning of civilization. The population of the
planet is now 7.9 billion as of March 2021. In the year 2100, it is anticipated to rise
to 11.2 billion. This massive number spread across 196 nations must rely on
agriculture and agribusiness to meet one of their most fundamental
necessities, food to survive. The number of births will undoubtedly continue to
grow, and farming and agribusiness would never lose their significance as economic
activities.
Being a rapidly growing nation in Asia with a large population that lives in a limited
geographical area of just around 56,977 square miles and has the world's highest
population density Bangladesh has a high potential for development. The per capita
income in Bangladesh is $2,554. Bangladesh is predominantly an agricultural
country, with agriculture employing a considerable part of the people.
Rice is the primary cuisine for over 135 million Bangladeshis. It accounts for about
half of rural employment, roughly two-thirds of total calorie supply, and roughly
half of total protein consumption for the average individual in the nation. In
Bangladesh, the rice sector accounts for half of agricultural GDP and one-sixth of
total national revenue. more. Rice is grown by almost all of the country's 13 million
agricultural households. Rice is farmed on around 10.5 million hectares, a figure that
has been relatively steady over the last three decades. Rice accounts for over 75% of
all farmed land and more than 80% of all irrigated land. As a result, rice is critical
to the Bangladeshi people's subsistence. Total rice production in Bangladesh was
about 10.59 million tons in the year 1971 when the country's population was only
about 70.88 millions. However, the country is now producing about 25.0 million
tons to feed her 135 million people. This indicates that the growth of rice production
was much faster than the growth of population. This increased rice production has
been possible largely due to the adoption of modern rice varieties on around 66% of
the rice land which contributes to about 73% of the country's total rice production.
In ancient times, Farm dwellers used the crops they produced to manufacture their
household food. Much of what they made was devoured or used. The tiny quantity
of surplus produced that was not eaten on the property was sold for a profit. These
commodities have been used to feed and shelter the country's small population
residing in urban and rural areas. A few agricultural goods made it to the export
industry and were sold to purchasers from other nations. After a long time of
experiencing this, Farm owners discovered that concentrating on output was
becoming progressively beneficial, and they sought to obtain raw materials that they
had previously created individually. This tendency encouraged others to establish
businesses centered on providing the need for supplies required in agricultural
production, such as seed, fencing, and machinery, among other things. These farms
are active in the enterprises that comprise the "agricultural inputs sector." Input
farms are an important aspect of agribusiness, producing a wide range of
technologically advanced goods that account for a majority of all supplies used in
agricultural production.
The Rice industry has been developing rapidly in Bangladesh. This nation has had a
remarkable history of learning and success. The economy has risen at a 4.5 percent
annual rate during the last decade. The country's economy is mostly agricultural,
accounting for 18.6 percent of GDP and 47.5 percent of the labor force. Bangladesh
has progressed from a country of food scarcity to one of food self-sufficiency in
recent years. Grain, fibers, forestry, potatoes, and farm industries are several types
of agribusinesses in Bangladesh.
1. The oldest known, biggest, and also most vital sector is Rice Industry. It is the
service that allows the globe to thrive, exchange, and sustain everyone while
utilizing the finite resources of the Earth.
2. This Industry employs half of the global workforce, owns half of the
world's largest assets, and accounts for 40% of contemporary consumer purchases.
Economic development, food security, commerce, nutrition, natural resources, plant
and animal diversity protection, genetics, and economic, social, and environmental
goals are all influenced by it.
3. While food and fiber production has expanded to feed all people over the ages,
the growing population continues to occur, increasing demand for food which are
already at their top levels ever.
4. To meet this National need, Rice industry productivity has grown, but both natural
and modern production methods are increasingly reaching limits. Future growth and
productivity are being constrained, as evidenced by fossil fuels, a growing spectrum
of natural resources (e.g., water, fertilizer), Rice production, and industry
technologies.
6. Rice Industry now has a reputation crisis as a result of its success. The general
population considers agriculture as 'simply farming,' consisting of cultivating crops.
Rice industry, on the other hand, is a complicated structure including a wide range
of activities including supporting enterprises that transport food and energy of where
it is generated to whatever is used. The sector is increasingly influenced by societal
expectations concerning manufacturing processes.
DAE's mission is to deliver efficient and productive requires capacity building to all
types of farmers to help them maximize their resource usage and promote long-term
agronomic and socio-economic growth.
This is an organization that protects and promotes the seed industry in Bangladesh
by bringing together seed manufacturers, importers, and dealers.
The Bangladesh Crop Protection Association (BCPA) is the apex organization for
pesticide firms in Bangladesh, and it seeks to safeguard and expand crop protection
technology commerce in the country.
The government's highly specialized and provincial bank provides financial support
to Rajshahi Divisional producers and agribusiness businesses.
Green Revolution
Green Revolution refers mainly to spectacular increase in wheat, rice and corn yields
in many countries of the world in the late 20th century due largely to the use of high
yielding varieties, chemical fertilizers, pesticides and irrigation water. Here, the
world 'revolution' has been used to mean a quick change. This change came from
transformation of conventional cultivation system to a high yielding cultivation
system with new technologies. This change occurred silently to reduce hunger of
millions of people in the world.
The word 'green' is used to symbolize the green colour of crops at younger stage. As
crops grow, their pleasing green color comes to light. The term represents a strategy
of quick increase in agricultural production through the use of a production package
that contains improved seed, chemical fertilizers, pesticides, irrigation water and
improved management. The food production in the planet increased by two and a
half times between 1950 and 1995 due to adoption of green revolution technology
package in agriculture.
As a complex carb, it is the primary source of energy for over half of the world's
people. Depending on the strain of rice, it can contain decent amounts of fibre,
protein, vitamin B, iron and manganese. This means it can play a vital role against
malnutrition
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide
staple food.Wheat is the most important staple crop in temperate zones and is in
increasing demand in countries undergoing urbanization and industrialization. In
addition to being a major source of starch and energy, wheat also provides
substantial amounts of a number of components which are essential or beneficial for
health, notably protein, vitamins (notably B vitamins), dietary fiber, and
phytochemicals. Of these, wheat is a particularly important source of dietary fiber,
with bread alone providing 20% of the daily intake in the UK, and well‐established
relationships between the consumption of cereal dietary fiber and reduced risk of
cardio‐vascular disease, type 2 diabetes, and forms of cancer (notably colo‐rectal
cancer). Wheat shows high variability in the contents and compositions of beneficial
components, with some (including dietary fiber) showing high heritability. Hence,
plant breeders should be able to select for enhanced health benefits in addition to
increased crop yield.
Jute is an important natural fibre crop in India next to cotton. In trade and industry,
jute and mesta crop together known as raw jute as their uses are almost same. Raw
jute plays an important role in the country's economy. Raw jute was originally
considered as a source of raw material for packaging industries only.Corn is the
second most plentiful cereal grown for human consumption, and many cultures
around the world have lived on this grain.
Now one can examine the status of green revolution in Bangladesh. The spread of
'seed-fertilize-water' technology popularly known as green revolution began in
Bangladesh in the 1960s. At that time farmers rarely used fertilizers, pesticides and
modern irrigation equipments. Bangladeshi farmers used traditional methods of
farming that they practiced since thousands of years. Initially Bangladesh Water
Development Board (BWDB) developed multipurpose flood control, drainage and
irrigation projects. Meanwhile, Bangladesh Agricultural Development Corporation
(BADC) introduced modern irrigation equipment, chemical fertilizers, pesticides
and new varieties of high-yielding seeds developed by international and national
research institutes. This laid the foundation for green revolution. The spread of green
revolution and the consequent increase in food production was fairly noticeable after
the independence in 1972. The population of Bangladesh was 75 million at that time,
which increased to 150 million in 2010. During that period food-grain production
increased from 10 million tons to 37 million tons in the country indicating a
significant positive effect of green revolution. In this way, Bangladesh and the
contemporary world escaped mass hunger and famine due to introduction of green
revolution in agriculture.
Critics of green revolution argue that farmers have forgotten traditional agricultural
practices sine the introduction of green revolution and thus the world has
experienced a great loss of biodiversity. More particularly, the threat to traditional
varieties of cereals became evident with the advent of biotechnology. They also
argue that the green revolution is landlord biased. It benefited mostly those with a
large size of landholding and sufficient resources required for procuring inputs. The
poor peasants and landless laborers with little or no resource base remained more or
less deprived of the gains accrued from the green revolution. Thus, income
inequality in society has increased. They argue further that green revolution and its
inherent larger production have created marketing problem and depressed cereal
prices. As a result, farmer's profit has declined because of rising cost of inputs and
inadequate increase in the price of outputs. Thus, some critics have said that green
revolution has created more problems than it has solved. However, the father of
green revolution Dr. Borlaug in his Nobel lecture said, 'I believe it is far better for
mankind to be struggling with new problems caused by abundance rather than with
the old problem of famine. In reality, the production increases fostered by the green
revolution should be strongly credited for helping to avoid widespread famine and
for feeding billions of new people in the world.
The axial flow pump is an inexpensive surface water irrigation technology that can
reduce costs up to 50 percent at low lifts – areas where the water source is close to
the field surface, and therefore is easy to pump up to irrigate fields. Surface water
irrigation involves deploying water through low-lift irrigation pumps like the axial
flow pump and canal distribution networks managed by water sellers who direct
water to farmers’ fields.
For example,, 24-year old Mosammat Lima Begum, who lives in a village in Barisal
District in Bangladesh, gained access to an axial flow pump and training on its use
through CIMMYT’s Cereal Systems Initiative for South Asia (CSISA). After the
training, Begum started a business providing irrigation services to her neighbors,
boosting her household income by nearly $400 in one year.
Reapers
Reapers allow farmers to mechanically harvest and plant the next season’s crops,
and can save farmers 30 percent their usual harvesting costs. The two-wheeled
mechanical reaper is particularly popular in Bangladesh, especially among women
since it’s easy to maneuver. It also helps farmers cope with increasing labor
scarcity — a trend that has continued to rise as the country develops economically
and more people leave rural areas for off-farm employment.
Like the axial flow pump, local service providers with reapers – entrepreneurs who
purchase agricultural machinery and rent out their services – are now offering their
harvesting services to smallholder farmers at an affordable fee.
Learn more about how reapers can reduce the cost of harvesting and risk of crop
damage, making them a key tool to boost farmer efficiency in Bangladesh.
Seed fertilizer drills till, plant and fertilize crops in lines simultaneously and with
greater precision. These drills are frequently used as attachments on two-wheeled
tractors.
Around 66 service providers in Barisal, Bangladesh have cultivated more than 640
hectares of land using seed drills for over 1,300 farmers since 2013. These drills cut
30 percent of their fuel costs compared to traditional power tillers, saving them about
$58 and 60 hours of labor per hectare. In south-western Bangladesh where USAID’s
Feed the Future initiative operates, 818 service providers have cultivated more than
25,500 hectares of land using seed drills for 62,000 small holder farmers till to date.
These drills can also allow farmers to plant using conservation agriculture practices
like strip tilling, a system that tills only small strips of land into which seed and
fertilizer are placed, which reduces production costs, conserves soil moisture and
help boost yields.
Since 2013, CIMMYT has facilitated the sale of over 2,000 agricultural machines to
more than 1,800 service providers, reaching 90,000 farmers. Through the CSISA
Mechanization and Irrigation project, CIMMYT will continue to transform
agriculture in southern Bangladesh by unlocking the potential productivity of the
region’s farmers during the dry season through surface water irrigation, efficient
agricultural machinery and local service provision.
Farm Automation
Farm automation, often associated with “smart farming”, is technology that makes
farms more efficient and automates the crop or livestock production cycle. An
increasing number of companies are working on robotics innovation to develop
drones, autonomous tractors, robotic harvesters, automatic watering, and seeding
robots. Although these technologies are fairly new, the industry has seen an
increasing number of traditional agriculture companies adopt farm automation into
their processes.
New advancements in technologies ranging from robotics and drones to computer
vision software have completely transformed modern agriculture. The primary goal
of farm automation technology is to cover easier, mundane tasks. Some major
technologies that are most commonly being utilized by farms include: harvest
automation, autonomous tractors, seeding and weeding, and drones. Farm
automation technology addresses major issues like a rising global population, farm
labor shortages, and changing consumer preferences. The benefits of automating
traditional farming processes are monumental by tackling issues from consumer
preferences, labor shortages, and the environmental footprint of farming.
Today, more farm equipment is available with smart sensors that can read everything
from crop health to essential nitrogen levels in the water. The sensors then enable
on-the-go applications of input based on real-time field conditions.
Rice is one of the world’s most popular foods. It is a culturally significant staple in
cuisines across the world, from Asia to Africa to the Americas. In fact, rice
comprises at least 20% of daily calorie intake for more than 3.5 billion people. Rice
is also enticing, especially for the impoverished, for its versatility, nutritional value
and affordability to produce and buy. To continue supplying this necessary meal
staple for millions of people worldwide, it is imperative that rice farming is efficient
and high-yielding. Here are several efforts demonstrating how technology improves
rice production.
Crop Manager
Crop Manager is especially useful for impoverished farmers due to its simple
information delivery method. The program conveys information to farmers quickly
and concisely via computer printouts and SMS text messages. Thus, even farmers
with only basic technologies like cell phones or computers can access this advanced
data and improve their crop yields. Crop Manager is currently active in Bangladesh,
India, Indonesia and the Philippines.
Biofortification
The IRRI has also committed to improving rice itself. To do this, the organization
has begun researching and implementing biofortification: genetic modification of a
crop to improve its nutritional value. With this method, grains have been genetically
modified to provide greater amounts of nutrients like zinc and iron. This innovation
is incredibly helpful for those consuming rice as a major component of their diet.
More nutrient-dense rice can help poor families prevent diet-induced diseases like
iron deficiency anemia, an illness that causing extreme weakness due to low red
blood cell counts.
Hybrid Gains
Other hybrid grains developed by RiceTec allow farmers to increase the quantity of
rice in their fields, as well as provide grains with stronger straws and improved grain
retention. The implications of these innovations are massive; by introducing these
hybrid grains into rice fields worldwide, people relying on rice as a primary
component of their diets will become more able to feed themselves and their
families. For farmers, selling more of the crop will provide greater income and
improve their quality of life.
Furthermore, some hybrid rice grains have the added benefit of using less arable land
to provide comparable—if not more—crop yield. In 2009, for example, China
reduced its rice-growing land use by 14% while increasing production by 44.1%.
With the increased use of hybrid grains worldwide, the sustainability of rice
production will continue to improve. Additionally, reducing arable land use will feed
more with minimal strain on the environment.
Moving Forward
Modern farming and wealthy countries have long used technology to improve their
crops. Developments ranging from crop management software to higher nutrition in
crops themselves to hybrid grains have forever changed the practice of farming. By
delivering this technology to the world’s poor, people relying on rice as a staple will
have the opportunity to succeed both in terms of crop viability and overall quality of
life. As technology continues improving rice production, the world comes one step
closer to eradicating food insecurity. There is drastic transformation of Agriculture
over the past 40 years. The practices are evolving to embrace new technology.
Agricultural sector is the backbone of every economy in the world. There is high
demand of food and this is a challenge because there are constraints in supply due
to climate change and high labor cost. Every decade, there is a continuous revolution
of technology in agricultural industry.
Modern technology has been made easy by the contribution of the two technologies
GIS and GPS. These two keeps the records of data for reference. It has allowed
precise agriculture for data collection, farm planning, field and yield mapping and
also used to give direction to automated tractor. GPS aid in spatial variability of soil
and save on fertilizer. It’s also important in monitoring the farm when there is a
heavy rain or fog.
Modern Irrigation
Farmers are embracing new technology by use of irrigation on their crops. By the
help of the state developing boreholes and dams in dry regions to assist the farmers
pump clean water to irrigate the plants. This increase the production and supply of
food throughout the year.
Agricultural Robots
In today’s world, farmers use robots in performing human-related tasks that are
complex. The agricultural robots are highly tailor-made with sensors and affixation
that perform particular task, such as planting and harvesting.
The modern farmers are equipped with smart crop sensors that help them read and
detect the health of crops, nitrogen level, soil PH, and moisture content in soil. It
aids the farmers with information in order to determine the amount of water,
pesticides and fertilizers needed by the crops. It makes use of available resources
and hence minimizes the cost and wastage. Furthermore, it remains a very great
challenge in farming to ascertain the type of fertilizer that work best in different soil,
quantity and when to apply the fertilizer. The sensor is designed in that it can
prescribe the quantity of fertilizer, pesticides and water that the crops need.
Farm Machinery
Farmers have been facing high cost of labor, which demand for better methods to
minimize the cost of labor. The innovation of machinery such as combined
harvesters and planters simplifies the task and reduces the cost of labor. The
automation of autopilot sprayers and tractors boost efficiency of the farm production.
Modern Greenhouse
The heat from the sun is used by plants (solar radiation) to grow. The heat from sun
is used to generate optimal temperature for the crop growth. Greenhouse farming
generates favorable climate for production of horticulture, such as vegetables and
flowers throughout the year. With automated irrigation systems and soil sensors is
used to figure out the problems arising from green house. The increasing demand of
food requires high growing of the crops. Greenhouse technology helps in availability
of production of food and makes full use of the available resources.
Artificial Intelligence
Why indoor vertical farming? Since our population is growing rapidly and the
demand of food is also increasing, there is need of high supply. To feed the billions
of people it requires more innovative ways of growing food. Vertical farming is one
of the best innovations. Crops are grown vertically stacked layers, which allow
preservation of space and high productivity. It is practiced in urban areas due to very
limited space.
The modern technology is important for the farmers to minimize the constraints.
Farming is not only about weather and high production but also involves data
collection and embracing the modern technology. As technology continues
advancing agriculture becomes progressively worthful.
Modern agriculture will not only help the farmers to automate their activities but
helping farmers to shift to precision agriculture.
Impact on the rice industry
Due to the utilization of modern technology, the rice industry has bloomed and was
able to increase its production drastically. Because of the new innovations and
implementation of modern technology, the rice industry is able to feed the ever
increasing population of Bangladesh.
Conclusion
Agriculture has long been encouraged by the Bangladeshi government and various
non-governmental organizations. As a result, the Rice industry sector's growth has
been expanding in recent years. The rice industry is slowly but steadily growing,
thanks to the backing of numerous governments and non-governmental
organizations. However, as a developing nation, Bangladesh still has a few of issues
that are wreaking havoc on the rice industry sector and require immediate attention.
If the government and non-governmental groups work together to address such
issues, they will be resolved quickly, allowing rice industry to expand even further
and reach a global scale. The agriculture sector must be moved from a subsistence
to a commercial concentration in order to produce a surplus for the industrial sector
and exports. This industry should operate as a social enterprise because it will meet
the three essential criteria of business: legality, social responsibility, and profit
maximization. To efficiently manage this industry, more emphasis should be placed
on continuous research and innovation, with supply chain management beginning
with agricultural product producers being pushed to produce not just for the domestic
market but also for the global market. Also, many more educating and encouraging
steps and projects should be taken to motivate young people to focus on this sector
that can clearly be a gold mine for employment and foreign trade.