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Aft 3450 Regulatory Toxicology
Aft 3450 Regulatory Toxicology
TECHNOLOGY
P.O. Box 972-60200 – Meru-Kenya.
Tel: +254 (0)799529958, +254 (0)799529959, +254 (0)712524293
Website: www.must.ac.ke Email: info@must.ac.ke
c) Explain the three major sites through which foreign substances get into the body (6 marks)
e) Identify five (5) provisions contained in the Public Health Act Cap 242 of the Kenyan laws
(5 marks)
f) Explain the role of Codex Alimentarius Commission in the food industry (2 marks)
a) Describe five (5) different types of toxic responses which may be caused by chemicals
(10 marks)
a) Food processing may lead to the formation of toxic components. Explain the three common
toxic compounds, how they are formed and the foods involved (10 marks)
b) Show how you can derive an acceptable daily intake (ADI) for food additives (10 marks)
a) Define the terms NOAEL and margin of safety. Explain how knowledge of these is used in
the assessment of toxicological data (10 marks)
b) Show how LD50 of a substance is obtained and explain how this is important to toxicologists
(10 marks)