ARYAN DUA

Address: E117A SURYA VIHAR JUNWANI ROAD ,BHILAI ,CHHATISGARH

,490020
Mobile Number: 8839851123
Date of birth:10/11/2002
Father’s Contact Number- 9755010094
E-mail: aryandua538@gmail.com

OBJECTIVE: To ensure a challenging position in a reputed organization

to expand my learnings, knowledge, and skills. Passionate about
contributing to a dynamic kitchen team and expanding my
knowledge of preparing and presenting diverse dishes.

EDUCATION
Institute name: International Institute of Hotel Management

Location: Kolkata Institution start date: 12/08?2021

Graduation/Expected graduation date: August 2024
Field of study: B.Sc in Hospitality Management catering and Tourism.
International Institute of Hotel Management, Salt Lake, Kolkata
School name: Delhi public School ,Durg (2008 -2021)

EXPERIENCE
Name of the Hotel: RAFFLES UDAIPUR RESORT 16TH/12/2022 TILL 16/02/2023

Name of the Hotel : HOTEL CENTRAL PARK , BHILAI 12TH/03/2023 TILL 12/05/2023

Departments : ALL FOUR MAJOR DEPARTMENTS

FOOD PRODUCTION , FOOD AND BEVERAGE ,HOUSE KEEPING,FRONT OFFICE

Tasks Performed:
  In the food production department, I coordinated meal preparation as well as worked in live counters for guests and
breakfast & as a senior trainee, I was given many responsibilities.

 In house keeping my tasks were to assist my senior housekeepers in room preparation for guests and I was also given
opportunity to make rooms on own.

 In Front office: My task was to assist the guest to room and brief about the room and which places they can visit.
 In Food And Beverage : I had a chance to work in banquets . where I used to do prepretion for event and set up the
tables , buffets and many more.

Casual Training:
● Taj Bengal (FnB service)
● Vivanta (Kitchen)
● Fairfield By Marriott (Kitchen)

Campus Involvement: -
 BGBS Food Fest April 2022 (Collaborated closely with esteemed chefs in the meticulous crafting
of authentic Mexican culinary masterpieces)
- Thai Food Event August 2023 (Participated in an enlightening two-day Thai Culinary
Class organised by the Royal Thai Consulate-General with Ms. Acharapan Yavaprapas,
 Consul General in presence) –
 Bastille Day July 2023 (Assisted chefs in preparing French cuisine for VIP guests)
 British Progressive Dinner Aug 2023 (Assisted the esteemed British Chef John Crockett in the
meticulous preparation of classic British cuisine.)
 Teachers Day Event (PART OF KITCHEN CORE TEAM 05/ SEP/2023. )

SKILLS/ LANGUAGES
 Microsoft Office (Word, Excel and PowerPoint)
 Culinary and people management
 HINDI
 ENGLISH
 PANJABI