coriander seeds - 750 gm

jeera - 100gm
red chillies - 500 gm (fry with just little gingelly oil, rest all dry fry in
kadai)
blackpepper - 100 gm
channa dal - 250 gm
urad dal - 250 gm
turmeric kezhangu - 200 gm
curry leaves - 1 kuthu
vendhayam - 50 gm
mustard seeds - 1 Kaipidi
toor dal - 500 gm