Rp Geum Lesa Cred Neus Geed Luck Fellew Geed a) }AS A WHITE CANDLE IN A HOLY ROR OR Silas) ag vi NA Vrindavan also known as Vraj (as it lies in the Braj region) is a town in the Mathura district of Uttar Pradesh, India. Itis the site of an ancient forest whioxh is the region where according to the Mahabharata, a grand Epic os Sanskrit Literature dating backto the 3000BC, the deity Krishna spent his childhood days. The town is about 10 km away from Mathura, the city of Lord Krishna's birthplace, near the Agra-Delhi highway. The town hosts hundreds of temples dedicated to the worship of Radha and Krishna and is considered sacred by a number of religious traditions such as Gaudiya Vaishnavism and Hinduism in general.IABOUT USI Hate Krishna Orch s a RESORT wt ve lt sites in Vine, consisting of Due rooms, Execute ors and Durex Cotapes, I has enizerent cf heat ing mmeScuously aot with joggers tacks Gy Sona bath igam bath simming foo nor & outdoor games anda lt more, rejvenaing both ody and mind he say at are Kshna Orie wilcunnaain a experince of united oy wih essing of Lo esa,Breakfast am to11.00 am ) (Time Butter Toast Poha Choice of Cereal (Comffakes or Choco with Mik) Cookies Paneer Paratha tun leavened wheat bread stufed with fresh cottage cheese, cooked on a griddle served with yogurt & pickle Choice of Stuff Paratha tun leavened wheat bread stufed with fresh cottage cheese, cooked on a griddle served with yogurt & pickle Chhole Bhature Spicy curry made with white chickpeas serve with 2 pes. fried leavened fat bread Plain Dosa / Masala Dosa Indian crepe made with lentil & rice served with sambhar & coconut chutney Indian crepe with filling of curred potatoes, served with sambhar & chutney Choice of Uttapam / Idi (2 pes.) Steamed rice & lentil cake served with sambhar& coconut chutney Ingian savary pancake served plain or topped wth veg ‘with sambhar& coconut chutney Poori Bhaji / Bedai Bhaji ‘Traditional deep fred un-leavened whole bread served with potato curry fresh fruit platter Medhuwada ‘crispy lentil doughnut with coconut chutney & sambhar Fresh Fruit Platter 145 155 210 170 180 150/170 475 155 165cry rt PEL eet Cor Te eye Rei acc Tee Ce ese) OC ar sy (Tee Dea Rc) (Dash of ime coral with izzy soda ask for sweet/ salt) CTE Roy Ce eg rr oe) rnd Pee a ad arc pleasant & popular appetizer of selectedcondiments seasones to your taste(Served between 12.30 pm to 3.30 pm & 7.30 pm to 10:30 pm) Dal Makhni & Butter Naan (2 pcs.) Dal Tadka & Jeera Rice Paneer Butter Masala & Two Laccha Paratha Mix Veg, & Two Butter Roti Kadhai Paneer, Dal Makhni & Butter Naan (2 pes.) Dal Makhni, Veg. Biryani & Pudina Paratha (2 pes.) North Indian Thali CChotSeletion of One Veg. Curry, One Dl, Jeera Rice 1 Veg, Pulao, Salad, Papad, Raita, Naan / Roti and One Swoet Maharaja North Indian Thali Chef Selection of Paneer Dish, Two Veg. Curry, One Dal, Biryani ‘or Veg, Pulao, Salad, Papad, Raita, Naan / Roti and One Sweet ‘rat Ki Thali 270 260 295 245 320 325 350 395 350 Fra Rea th ee ee ee ee(Served between 8.00 am to 1.00 pm & 7.30 pm to 10.30 pm) Panner American Delight Dosa Panner Salad Rost Dosa Szechwan Dosa Jini Dosa Maxi Roll Dosa Paneer Chilli Dosa Mysore Masala Dosa Chinese Delight Dosa Mushroom Szechwan Dosa Tamato Uttapam Mix Veg. Uttapam Chilli Paneer Uttapam Tomchi Uttapam Chilli Delight Uttapam Lemon Rice with Sambhar Curd Rice ooo alos 8-30 Mute se nye Yo, 26 we Sena Pobt cask oo, Te Rg eee age pcs Speed eee yee eee ee ‘5 Gon, mes apoeanie GST 5%,Soup & Sharla ‘Sweet Corn Soup Hot 'n' Sour Soup Cream of Tomato Soup Alltime favorite, fesh tomato broth slow cooked with herbs Tomato Dhania ka Shorba Light Tomatoes Soup infused with tangy spices Dal Shorba Lent Soup flavored with coriander & cumin seed Tarkari Shorba ‘Anenractof selected vegetables with exotic herbs & spices Palak ka Shorba Boiled spinach cooked wih sat & pepper Multani Shorba Lent and ice stock with indian spices Bhune Bhutte ka Shorba Roasted com soup finished with cream pepper Salad & Raita Russian Salad Garden Fresh Salad Kachumber Salad Aloo Chana Chaat Plain Curd Raita of your choice Veg. Boondl or Mint Pineapple Raita or Mix Fruit Raita + Chef Special Dahi Bada Roasted Papad (2 Pcs.) Fried Papad (2 Pes.) Masala Papad (2 Pes.) 130 a ak el ce A eee eee er eee(Timing 12.30 pm to 3.30 pm & 7.30 pm to 10.30 pm) Starter + Chef Special Angara Kabab House speialty| Paneer Tikka Marinated cubes of cottage cheese, cooked in tandoor Achari Paneer Tikka Pickled marinated cubes of cottage cheese, cooked in tandoor Paneer Malai Tikka Juicy marinated cubes of cottage cheese, cooked in andor Hara Bhara Kabab ‘Skewers or patty of minced spinach, potatoes and green peas % Chef Special Veg. Kabab House spiaty + Chef Special Dahi ke Kabab House speialty| Tandoori Aloo Grilled potato filled with cottage cheese & dry fruits Tandoori Mushroom Stuffed mushroom cooked in tandoor Tandoori Phool Cauliflower marinated with Indian exotic spices & cooked in tandoor + HKO Special Ve; House speialty| Kabab Platter Corn Kabab 275 290 295 295 180 240 270 190 230 190 385 235(Served between 1.00 pm to 3.30 pm & 7.30 pm to 10.30 pm) Kofta-e-Nazakat chef's Special Delicate dumpling prepared by chef's secret recipe Malai Kofta Soft cottage cheese dumpling cooded in smooth rice gravy Paneer Tikka Butter Masala Barbecued paneer cooded in our tantalising spicy tomato gravy Paneer Lababdar Chunks of cottage cheese cooked in tomato & cream finished with butter Kadhai Paneer Fresh cottage cheese, cooked with freshly ground spicos & boll paper Paneer Butter Masala Batons of cottage cheese, simmered with indian spices in a tomato cream gravy Palak Paneer Cottage cheese cooked with creamy spinach gravy Methi Matter Malai Garden peas simmered with fenugreek leaves ‘Shahi Paneer Cubes of cottage cheese cooked in traditional rch gravy Chef Special Paneer Punjabi Paneer-E-Aftaab Cottage cheese stuffed with dry rts, mawa pan gre served in a smooth tomato & cashewnut gravy Punjabi Paneer Butter Bhurgi ‘Scrambled cottage cheese tossed with capsicum tomato and mix Indian spices Kaju Kismis ki Curry Roasted cashewnut and raisins cooked in tomato gravy Indian spices ‘Pitoe stow U2 2590 Mr a tre in your tom, 2a we save ety eked fod gs ger pce ee ea ells ek Sees aetna se eter Govt es aplate GST.Lunch & Dinner (Timing 12.30 pm to 3.30 pm & 7.30 pm to 10.30 pm) Pindi Choley Spicy & tangy chickpeas prepared with various herbs & spices Dum Aloo Potato filled with mawa & nuts cooked with silky smooth gravy Motia Saag Com carenal cooked in spinach gravy Mix Vegetable Fresh garden vegetables cooked in masala gravy Mix Vegetable Korma Assorted green vegetables cooked inkadhal wih tational Ian spicy Dahi ke Aloo - Local speciality Abrrj special ight curry made from potato & yugurt Jeera Aloo ‘Aauick dish of sauteed boiled potatoes with cumin and green chillies Matar Mushroom Mushroom Masala Baby Corn Masala Aloo Gobhi Adraki Aloo Capsicum Navratan Korma 270 270 270 280 310 260 180 265 270 280 260 260 285 ies epics GST 5% ee eR ee el cca ee eee i : i B i 3 i 4(Timing 12.30 pm to 3.30 pm & 7.30 pm to 10.30 pm) Dal Makhni Black lentil slowly cooked with buter & cream, overnight on tandoor Dal Tadka Yellow lentil tempered in whole red chilly & cumin seed Dal Pachrangi Five lentils cooked tempered with cumin seed Dal Palak Fresh green spinach & yellow lentil cooked in Indian spices Dal Baluchi Combination of black lenis, ginger, Indian spices simmered overnight on charcoal fire and finished with cream and butter Paneer Pulao ‘Subz Biryani with Plain Raita ‘An aromatic preparation of long gran basmati rice with vegetable Dum Biryani with Mix Raita Paneer Tikka Biryani ‘Specialization of paneer tikka cooked with basmati rice with dum method Peas Pulao ‘Steam rice tossed with butter & green peas Veg. Pulao Favored basmati rice slow cooked with vegetable Jeera Rice ‘Steam rice tempered with cumin Steam Rice ‘Subzwali Khichdi Mix yellow dal cooked with rice and vegetable and tempered with salt, turmeric, hing & Desi Ghee Moong Dal Khichdi Flavored basmati rice with lentils 300 285 2390 265 310 250 310 350 370 220 230 210 195 220 210 edt lee dot iow! Ou Carl be gad 2 cok aes according do your ate & preference. sociMain Couwe eee Ter nh nia) Tandoori Roti bITa lil PETC Ucy Tue UT CULE) ECE UF Butter Naan SSE ST ECL) ST CE) See ea) Desserts cen Iu Cee SLED) Cee eee See De re ec) oT) Bajara Ke Laddu(Timing 11.00 am to 10.00 pm) Chilly Paneer 290 Chilly Mushroom 280 Crispy Chilly Honey Potato 245 Veg. Salt 'n' Paper 255 Veg. Spring Roll 195 ‘Veg. Manchurian (Dry or Gravy) 235 Choice of Noodles 190 (Hakka, Szechwan, Singapore) i i i 3 3 | i a i Hy Veg. Fried Rice 190 u Chilly Mushroom Fried Rice 250 B Wok tossed long grain rice in spice with chilli and vegetables ii 33 ‘American Choupsey (Kids Special) 260 a a Crispy Veg. Salt ‘n’ Pepper 195 i Veg. Roll 195 i Ey 3 Paneer Roll 270 gee Cheese Roll 270 ii 3 Hi Spring Roll + Veg. Manchurian + Veg. Noodles 340 i 8 aS Spring Roll + Chilli Paneer + Veg. Fried Rice 340Uk Day Dining (Timing 41.00 am to 10.00 pm) French Fries ‘An assortment of Potato fries Masala Peanut Plain Veg. Sandwich Plain Cheese Sandwich Grilled Veg. Sandwich Grilled Cheese Sandwich Vegetable Pakoda Lentil butter fried vegetables served with home made chutney Paneer Pakoda Chickpeas butter fried cottage cheese served with mini sauce Potato Wedges Served with sweet chily sauce or Torter sauce Vegetable Cutlet Paneer 65 Kuttu Ke Aate Ke Pakode 170 185 165 210 190 290 195 ‘Govt mes sorcati GST sy pr i er ed eel ee eee pee eee uo alow us 2-29 Met 8 a our om, we aFind us on : Delicious Food at your Door Step Gopala Food Court “Aunt of ‘ri Hare Klshna Orchid rindavan Road, Behind Prem Mandir, Vrindavan © +91-8057260001, 9968880801 E : reservation@resortharekrishnaorchid,com | W : www.resorthharekrishnaorchid.com.