Liste des publications

1. A. R. Missesseté B.G. Elongo et al., (2021).Development of a mathematical modelby

multivariate linear regress of prediction of the time of radiative drying to the
electromagnetic radiation of microwaves of the starch products usally consumed in
africa. AJER American Journal of Engineering Research, Vol. 10, No. 11, p. 73-84.

2. B.G. Elongo, A. Kimbonguila., L. Matos, C. H. Honounou Moutombo, J.M.

Nzikou.(2018) Modelization of the kinetics of drying of gamboma pretreated yam
(Dioscorea cayenensis).Asian Journal of Science and Technology. 09, (11), 9002-9007.
3. B. G. Elongo, L. Matos A. Kimbonguila, S. L .H Djimi & J.M. Nzikou (2019).
Convectif drying and thermodynamic properties of three starch products (Dioscorea
cayenensis, Colocasia esculenta and Ipomoea batatas) usually consumed in Congo
.Journal of Biodiversity and Environmental Sciences (JBES) Vol. 14, No. 1, p. 175-
184.
4. A Kimbonguila, BG Elongo, L Matos, SLH Djimi, U J Bounkita, J W Mayembo
Mfoutou, Y L Kimbangou Mbouma, C.H. Hounounou Moutombo & JM Nzikou
(2018). Study and modeling of the kinetics of convectif drying of Dioscorea
cayenensis, Colocasia esculenta and Ipomoea batatas of origin congolaise. Asian
Journal of Science and Technology, 09, (12), 9135-9142.
5. L Matos, BG Elongo, A Kimbonguila, CH Hounounou Moutombo, M Mizere, SLH
Djimi, JM Nzikou (2019). Characterization of the cinetique of drying of Ipomoea
batatas Lam a the drying oven and with microwawe oven. International Journal of
Biosciences, 14, No. 1, p. 578-587.
6. Fanny Belgonde Ganongo-Po, Daniel Massamba, Bertrand Guelor Elongo, Karmelie
Elore Malela, Jean Wilfrid Mayembo Mfoutou & Jean Maturin Nzikou.(2019).
Characterization and development of dietetic biscuits at bese of the composite flour
Taro (Colocasia esculenta / corn) in substituent sugar by Stevia (rebaudiana bertoni).
Asian Journal of Science and Technology. 10, (09), 10144-10148
7. C.H. Hounounou Moutombo, A. Kimbonguila, L. Matos, B. G. Elongo, M. Mizere,
S.L.H. Djimi & J.M. Nzikou (2018).Kinetics study of drying at drying oven and
microwawe oven of Hura crepitans seeds. International Journal of Agronomy and
Agricultural Research, Vol. 13, No. 5, p.71-78.
8. C.H. Hounounou Moutombo, A. Kimbonguila, L. Matos, C.N. Loukoula, B. G.
Elongo, M.L.G. Mizere, & J.M. Nzikou (2018). Caracterisation of cinetique of
drying a the drying oven and with microwawe oven of the seeds de Nephelium
lappaceum. International Journal of Biomolecules and Biomedicine (IJBB) Vol. 5, No.
4, p. 9-16.

9. N'dembé Bibalou C., Matos L. Voumbo Matoumona L. Moutoula Boula E.F., Elongo
B.G., Mvila C.A. Nzikou J.M. (2018).Kinetics of drying of two edible fungi from
Congo Termitomyces sp and Oyster mushroom. Research Journal of Recent Sciences ,
Vol. 7(12), 1-8.