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An Sci 111 – Introduction to Animal Science

Exercise No. 3 `
THE SKELETAL SYSTEM OF FARM ANIMALS
Name: Miles Cesar R. Bagood Score:
______________
Lab. Section: 1a4 Date: December 14,
2023
1. Why does animals of neonatal age has more bones as compared to adult
animals?
Babies have more bones than the adults they turn into because not all of the babies' bones
are fused yet.

2. What is the importance of bone identification in relation to animal production?


Skeleton is a supportive framework for the body of an animal. Skeletons provide protection
and support, while allowing for movement and growth.

3. What are splanchnic bones? In what species are they located?


The splanchnic skeleton are the bones located in the heart called ossa cordis. These bones
are not attached to any other bones and their function is to provide strength to the soft tissue .
Splanchnic bone – this is bone that develops in a soft organ and is unattached to the rest of
the skeleton, e.g. the os penis (the bone within the penis of the dog and cat).

4. What is medullary bone in chicken? Where can you find or locate this bone?
What are its functions?
Medullary bone is a woven bone that acts as a labile source of calcium for eggshell formation.
It lines structural bone and also occurs as spicules within the marrow cavity. It has little
inherent strength but can contribute to fracture resistance. Medullary bone is a layer of
material found inside a regular bone in birds and dinosaurs. This porous and spongy layer
forms inside the bones of females when they are going to lay eggs. Medullary bone is full of
extra calcium. The females use that calcium to form the hard shells of their eggs.

References (APA format):

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An Sci 111 – Introduction to Animal Science

Exercise No. 4

THE DIGESTIVE SYSTEM OF FARM ANIMALS

Name: Miles Cesar R. Bagood Score:


______________

Lab. Section:1a4 Date: December 14,


2023

1. What is rumination? Describe the 4 processes involved in rumination.

Rumination has been defined as 'the process of regurgitation of fibrous ingesta from the
rumen to mouth, remastication, and reinsalivation followed by swallowing and returning of
the material back to rumen'. Rumination is a complex process involving regurgitation,
remastication, insalivation, and deglutition. It is initiated by the “rumination area,” located
close to the gastric center in the medulla oblongata.

2. What are the active glands of digestion by ruminants and that of non-ruminants?

The abomasum produces hydrochloric acid and digestive enzymes such as pepsin (breaks
down proteins) and receives digestive enzymes secreted from the pancreas such as pancreatic
lipase (breaks down fats). These secretions help prepare proteins for absorption in the
intestines.

3. Define the following terms: 1) digestion 2) prehesion 3) mastication and 4) bolus


formation.

1. Digestion is the process of breaking large bits of food down into small molecules that
are small enough to pass through the walls of the villi in the small intestine into the
blood flow.
2. Prehension: snatching into or taking the feed into the mouth. Prehension is
accomplished differently in different animals as follows. Horse: performed by the
strong and flexible upper lips and incisor teeth through jerking movements of the head
or neck.
3. Up-and-down and side-to-side movements of the lower jaw that assist in reducing
particles of solid food, making them more easily swallowed; teeth usually act as the
grinding and biting surface. In cats and dogs, food is reduced only to a size that
permits easy swallowing.
4. In digestion, a bolus (from Latin bolus, "ball") is a ball-like mixture of food and saliva
that forms in the mouth during the process of chewing (which is largely an adaptation
for plant-eating mammals). It has the same color as the food being eaten, and the
saliva gives it an alkaline pH.

4. Enumerate the digestive enzymes, their source/origin; the substrate they act upon,
and the end products of the digestion process.

1. Salivary Amylase:

-Source: Salivary glands (saliva)

-Substrate: Starch

-End Products: Maltose

2. Pancreatic Amylase:

-Source: Salivary glands and the pancreas

-Substrate: potato starch, corn starch and dye-labeled starch

-End Product: maltose

3. Pepsin:

-Source: stomach

-Substrate: protein

-End Product: Peptides

4. Trypsin:

-Source: Pancreas

-Substrate: Protein

-End Product: dipeptides

5. Lipase:

-Source: pancreas, mouth, and stomach

-Substrate: Triglycerides (fats)

-End Product: Fatty acids and glycerol

6. Lactase:

-Source: Small Intestine


-Substrate: lactose

-End Product: glucose and galactose

7. Sucrase:

-Source: the tips of the villi of the epithelium in the small intestine

-Substance: sucrose

-End Product: glucose and fructose

8. Maltase:

-Source: plants, bacteria, and yeast

-Substance: disaccharide maltose

-End Product: d-glucose

9. Peptidases:

-Source: Small Intestine

-Substrate: Peptides

-End Product: Amino acids

5. Label the parts of the following skeletal system of farm animals:


1. Esophagus 3. Liver 5. Duodenum

2. Stomach 4. Pancreas 6. Colon

Image I.

1. Rumen 4. Abomasum 7. Large Intestine 9. Cecum

2. Omasum 6. Small Intestine 8. Rectum

Image II.

1. Rumen 3. Reticulum 5. Esophagus

2. Omasum 4. Abomasum 6. Small Intestine


Image I.

1. Pharynx 2. Esophagus 4. Cecum 3. Stomach 6. Colon 7. Small Intestine 8. Rectum 9.


Anus

Image II.

2. Esophagus 3. Stomach 4. Small Intestine 5. Caecum 6. Large colon 7. Small colon 8.


Rectum 9. Anus
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%20in%20an%20inactive%20form%20called%20trypsinogen.

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https://www.bocsci.com/resources/what-is-trypsin-substrate-and-its-
application.html#:~:text=Trypsin%20substrates%20are%20molecules%20or
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%20reaction

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Webmd.com.
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An Sci 111 – Introduction to Animal Science

Exercise No. 5

THE REPRODUCTIVE SYSTEM OF FARM ANIMALS

‌ Name: Miles Cesar R. Bagood Score:


______________

Lab. Section:1a4 Date: December 14,


2023

1. In what part of the reproductive tract the following events take place?

a) Ovulation: Ovary

- is the release of an egg from your ovary, into your fallopian tube.

b) Oogenesis: Outermost layer of the Ovaries

- occurs in the outermost layers of the ovaries.

a. Fertilization: Fallopian Tubes

- Fertilization of an egg by a sperm normally occurs in the fallopian tubes.

b. Implantation: Uterus

- the process of attachment of the fetus to the wall of the uterus

c. Spermatogenesis: Seminiferous tubules of the testis

- a complex, strictly regulated process that takes place inside the seminiferous tubules of the
testis.

2. How does the animal regulate the temperature of its scrotum during hot and cold
climatic conditions?

The tunica dartos, a thin sheet of smooth muscle under the scrotal skin, is controlled by
sympathetic nerves and contracts and relaxes in cold and warm environments, respectively.
The cremaster muscle also contracts to draw the testes closer to the body under cold ambient
conditions.
3. Explain the mechanics of penis erection prior/ during mating

Reflexogenic erection is produced by tactile stimuli to the genital organs. The impulses reach
the spinal erection centers; some then follow the ascending tract, resulting in sensory
perception, while others activate the autonomic nuclei to send messages via the cavernous
nerves to the penis to induce erection.

4. Fill up the following tables.

Table 1. Female Reproduction.

Species Onset Age at Length Length Gestatio Time of Optimum Advisable


of First of of n Period Ovulation Time for Time to Breed
Puberty Service Estrus Estrus Service after
Cycle Parturition
Mare 12 and 4 and 21 days 6 days 320 to 24 to 48 14 to 16 6 years
18 12 (+ 3 380 days hours hours
months days)
Cow 13 – 14 23.1, 21 days 21 283 days 13.57+0.68 12 to 24 45 to 60 days
months 18.5, days (around hours hours
30.0, 9
and months)
25.2+9.5
months
Ewe 4-6 18 24 to 36 24 to 152 days 20 to 30 12 to 18 21 days
months months hours 36 hours hours
hours
Sow about 233-253 18 to 21 55 115 days 10 hours 36 to 44 113 to 114
7 days days hours to 85 hours days
months hours

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