Charlieʼs is a nod to the godfather of

Egyptian hospitality, Charles Baehler.

In the mid-1900s, Cairo was buzzing
with a unique mélange of Egyptian and
European cultural influences, much like
the spirit of Heliopolis itself.

Charles was a connector of experiences.

And today, we celebrate the culture of
leisure he brought and say: chapeau,
monsieur!
 SOUPS
MUSHROOM SOUP 69 EGP

BROCCOLI SOUP 59 EGP

POTATO SOUP 59 EGP

FRENCH ONION SOUP 65 EGP

CHICKEN VEGGIE SOUP 65 EGP

ALL PRICES ARE SUBJECT TO 12% SERVICE AND 14% TAX CHARGES
TO START

C H A R L I E ʼ S W I N G S 89 EGP S H R I M P T E M P U R A 149 EGP

Fried chicken wings prepared with Juicy shrimp coated with tempura
your choice of smoky BBQ sauce batter, fried to a perfect crisp, and
or flavorful dry rub topped with spicy sauce, chives, and
black & white sesame

S A L M O N C A R P A C C I O 225 EGP
C R I S P Y M O Z Z A R E L L A 107 EGP
Thin, delicate slices of fresh Breaded mozzarella cubes fried to
salmon garnished with a light a delicious golden-brown and served
lemon-mustard dressing, fresh with an Asian sauce dip
caviar, and microgreens

S H R I M P T A C O S 149 EGP F R I E D F E T A C U B E S 109 EGP

Soft tortilla bread filled with Creamy feta cubes coated with
flavorful fried marinated shrimp, black and white sesame seeds, fried,
guacamole, sour cream, chives, red and drizzled with black honey
chili, and fresh coriander.

G R I L L E D O C T O P U S 299 EGP
O V E N B A K E D C A M E M B E R T 179 EGP
Tender octopus marinated in olive
Soft Camembert cheese wrapped in layers oil and mixed spices, charcoal-grilled,
with fresh Rocca leaves and a citrus and topped with tomato confit
dressing, and drizzled with black honey and dried oregano

ALL PRICES ARE SUBJECT TO 12% SERVICE AND 14% TAX CHARGES
TO START

G A R L I C C H E E S E F O C A C C I A 79 EGP
A light, fluffy focaccia bun coated
with butter, garlic, and a melted cheesy
mix of mozzarella, Emmental, and parmesan

O C T O P U S C A R P A C C I O 285 EGP

Thinly-sliced octopus drizzled with

a refreshing lemon-mustard sauce, topped
with black & red caviar & microgreens

S P I N A C H A R T I C H O K E C A S S E R O L E 109 EGP

A baked casserole of creamy artichoke

and spinach with a perfectly-browned layer
of melted parmesan and mozzarella cheese

ALL PRICES ARE SUBJECT TO 12% SERVICE AND 14% TAX CHARGES
GREENS
C H I C K E N C A E S A R S A L A D 155 EGP H A L L O U M I S A L A D 139 EGP
Grilled chicken on a bed of romaine Fried halloumi cheese, cherry
lettuce, topped with boiled egg, tomato, pomegranate, orange
croutons, parmesan cheese, segments, pistachio, and sumac
and a creamy Caesar dressing

S H R I M P Q U I N O A S A L A D 179 EGP B E E T R O O T S A L A D 154 EGP

A delicious mix of shrimp, quinoa, cherry

tomato, pomegranate, and iceberg lettuce, Beetroot, avocado, green apple,
topped with fresh mint, sliced almonds, feta, walnuts, and rocca leaves
and a honey orange dressing with a sweet vinegar dressing

R O C C A S A L A D 149 EGP

Rocca leaves, mushroom, pomegranate,

and orange segments, topped with walnuts, S M O K E D S A L M O N S A L A D 239 EGP
parmesan, and a citrus dressing Smoked salmon, roasted baby
potato, sundried tomato, and
wild Rocca, with a topping of
S A L M O N A V O C A D O S A L A D 299 EGP sour cream, sliced almonds,
Fresh marinated salmon, avocado, and fresh dill
Nori seaweed, chives, and ponzu sauce

K A L E S A L A D 189 EGP
Kale, green apple, walnut salsa,
pomegranate, goat cheese, mint,
and pistachio

ALL PRICES ARE SUBJECT TO 12% SERVICE AND 14% TAX CHARGES
SANDWICHES
C R I S P Y S H R I M P S A N D W I C H 185 EGP T U R K E Y A N D C H E E S E S A N D W I C H 129 EGP

Crispy fried shrimp in a white Freshly-baked brown ciabatta bread

baguette with iceberg lettuce, filled with smoked turkey, emmental
jalapeno, tartar sauce, and a pepper cheese,iceberg lettuce,Dijon mustard,
marmalade. Served with French fries and mayonnaise. Served with french
and steak sauce fries and steak sauce

T U N A S A N D W I C H 139 EGP

Tuna, cherry tomato, radish, spring BURGERS

onion, corn,mayo, and mixed greens
served in a fresh brown baguette with
a side of French fries
M U S H R O O M B U R G E R 189 EGP

R O A S T E D C H I C K E N S A N D W I C H 149 EGP A homemade juicy beef patty,

topped with Swiss cheese, golden
Roasted chicken, sundried tomato breaded mozzarella, and Charlie’s
slaw, smashed avocado, and a roasted signature sauce, all on our fresh
garlic mayo sauce served in Ciabatta daily-baked bun. Served with a
bread with a side of French fries side of thin crispy chips

R O A S T B E E F S A N D W I C H 179 EGP
M E X I C A N B U R G E R 189 EGP
Fresh Ciabatta bread filled with
roast beef, tomato confit, radish, A homemade juicy beef patty,
wild Rocca leaves,and chili hoisin topped golden breaded mozzarella,
mayo. Served with French fries roasted pepper marmalade, smashed
avocado, Jalapeno and Charlie’s
S M O K E D S A L M O N S A N D W I C H 239 EGP signature sauce, all on our fresh
daily-baked bun.Served with a side
Brown baguette layered with smoked of thin crispy chips
salmon, chives, roasted tomato,
smashed avocado, and wild Rocca
leaves. Served with French fries

ALL PRICES ARE SUBJECT TO 12% SERVICE AND 14% TAX CHARGES
PASTAS RISOTTO

S P A G H E T T I & M E A T B A L L S 139 EGP M U S H R O O M R I S O T T O 165 EGP

Spaghetti pasta and meatballs A threefold mushroom experience

cooked in a rustic roasted tomato with delicious roasted mushroom
sauce with cherry tomatoes, ricotta, cooked in a creamy mushroom sauce
and parmesan risotto, topped with fresh mushroom,
parmesan, chives, and black pepper
C R E A M Y C H I C K E N F E T T U C C I N I 149 EGP

Fettuccini pasta and tender grilled

chicken prepared in a buttery cream S E A F O O D R I S O T T O 225 EGP
sauce, garnished with parmesan,
aromatic soft herbs Creamy risotto prepared with
sundried tomatoes, shrimp, calamari,
and mussels, garnished with parmesan
cheese and aromatic soft herbs
S H R I M P L I N G U I N I 169 EGP

Linguini pasta and shrimps cooked

in roasted tomato sauce with parmesan,
sesame seeds, and fresh basil

S A L M O N P E N N E 239 EGP

Penne pasta with pan-seared fresh and

smoked salmon in a rich creamy sauce,
topped with sundried tomatoes,
almonds, and dill

C R E A M Y B E E F P E N N E 239 EGP
Penne pasta cooked in a creamy mushroom
sauce with juicy beef strips, broccoli,
spring onion, and soya sauce, sprinkled
with fresh parmesan and parsley

ALL PRICES ARE SUBJECT TO 12% SERVICE AND 14% TAX CHARGES
FROM THE OVEN

M A R G H E R I T A P I Z Z A 139 EGP S E A F O O D P I Z Z A 299 EGP

Tomato sauce, mozzarella, Tomato sauce, mozzarella, shrimp,

tomato confit, sundried tomato, calamari, mussels, smoked salmon, black
fresh oregano, and basil caviar, rocca, amd parmesan

C L A S S I C C H I C K E N B B Q P I Z Z A 159 EGP
F U N G H I P I Z Z A 149 EGP
Grilled chicken, tomato BBQ sauce,
Tomato sauce, mozzarella,
mozzarella, sliced red onion, oregano,
roasted mushrooms, parmesan,
and parmesan
fresh oregano, and basil

149 EGP S M O K E D S A L M O N P I Z Z A 299 EGP

G A R D E N P I Z Z A

Tomato sauce, mozzarella, Smoked salmon, cream sauce, capers,

eggplant, mushroom, zucchini, Rocca leaves, sliced red onion, and
artichoke, onion, peppers, grainy lemon mustard
and parmesan

Q U A T T R O F O R M A G G I P I Z Z A 159 EGP

S A L A M I P I Z Z A 159 EGP Tomato sauce, mozzarella, Swiss cheese,

blue cheese, parmesan, oregano, and basil
Tomato sauce, cherry tomato
confit, mozzarella, beef salami,
and sundried tomato

ALL PRICES ARE SUBJECT TO 12% SERVICE AND 14% TAX CHARGES
 MAINS

S P I N A C H & C H E E S E 225 EGP V E A L E S C A L O P E 299 EGP

S T U F F E D C H I C K E N A tender, deep-fried veal escalope served

with french fries, sprinkled with parmesan
Fried chicken stuffed with creamy spinach cheese, chives, and lemon
and cheese, served on a bed of smooth potato
puree and lemon butter sauce, with a side of
roasted vegetables.
R O A S T E D B E E F T E N D E R L O I N 299 EGP

R I B E Y E S T E A K 599 EGP A juicy piece of roasted beef tenderloin

seasoned with our signature spice blend,
A perfectly cooked ribeye steak served on a bed of creamy spinach and
seasoned with our signature spice topped with roasted mushrooms, a rich
blend, drizzled with a rich steak mushroom sauce, and thin crispy chips
sauce, Charlie’s butter, and Maldon
sea salt. Served with a side of crispy
potato wedges
B E E F S T R O G A N O F F 235 EGP
235 EGP
R O A S T E D B O N E L E S S C H I C K E N Succulent strips of beef tenderloin
cooked in stroganoff sauce, topped
A moist oven-roasted boneless half- with broccoli, spring onion, mushroom
chicken served with delicious roasted and parsley, served over fluffy white rice
vegetables and potato gratin, topped
with chili oil and a fresh herb dressing

ALL PRICES ARE SUBJECT TO 12% SERVICE AND 14% TAX CHARGES
MAINS

G R I L L E D S A L M O N 399 EGP S E A F O O D P A E L L A 335 EGP

Perfectly grilled salmon filet A hearty paella made with long

served ontop of a creamy green grain rice, tomato sauce, roasted
risotto, garnished with glass pepper marmalade, and mixed
noodles and a zesty citrus sauce seafood.Garnished with soft herbs

S H R I M P C U R R Y 265 EGP R O A S T E D S E A B A S S 299 EGP

Seared shrimp and roasted Roasted crispy-skin seabass on a

vegetables served in a mild, mixed bed of savory yellow rice,
velvety yellow curry sauce tomato, corn, carrot, mushroom,
with steamed rice and lemon butter sauce

R O A S T E D C R E A M Y C H I C K E N 220 EGP

Tender roasted chicken in a smooth

creamy sauce, topped with pepper
marmalade, chives, and fresh parsley,
served alongside steamed rice

ALL PRICES ARE SUBJECT TO 12% SERVICE AND 14% TAX CHARGES
 SIDES
CRISPY FRENCH FRIES 49 EGP

POTATO PUREE 39 EGP

ROASTED VEGETABLES 39 EGP

STEAMED RICE 39 EGP

ROASTED MUSHROOM 70 EGP

ALL PRICES ARE SUBJECT TO 12% SERVICE AND 14% TAX CHARGES
DESSERTS
C H A R L I E ʼ S A P P L E P I E 120 EGP B A K E D R I C O T T A 129 EGP
C H E E S E C A K E
Warm, freshly-baked millefeuille
pastry stuffed with a delicious Baked ricotta cheesecake with
apple-cinnamon mix and pastry cream. a sweet strawberry sauce and fresh
Served with an Oreo crumble cookie strawberries
and vanilla ice cream

C H O C O L A T E M A R S H M A L L O W 165 EGP P E A R M I L L E - F E U I L L E 119 EGP

P A N C A K E S
Buttery puff pastry with a beautifully
A stack of three perfectly fluffy browned and flaky crust topped with
pancakes covered in velvety milk caramelized pears, vanilla ice cream,
chocolate, drizzled with a dark
and caramel sauce
chocolate sauce and topped with
marshmallows

D A T E C A K E 125 EGP
E T O N M E S S 153 EGP
Thick moist date cake topped with a
A delightful mix of strawberry scoop of vanilla ice cream, chocolate
coulis, crunchy meringue, rich crumble, and delicious chocolate sauce
Chantilly cream, caramel sauce,
lemon curd, and berries

P E A N U T B U T T E R 119 EGP
O R E O B A N O F F E E 98 EGP S E M I F R E D D O

A semi-frozen mousse-like dessert made

A sweet base of banana and caramel
with peanut butter and cream cheese,
sauce topped with a frothy cheesecake
topped with chocolate sauce, cookie
mix, sprinkled with Oreo and
crumbs,and whipped cream
pistachio crumbles

ALL PRICES ARE SUBJECT TO 12% SERVICE AND 14% TAX CHARGES
DESSERTS

D A R K C H O C O L A T E C A K E 139 EGP

A velvety chocolate cake topped

with whipped cream, fresh fruit,
and icing sugar

I C E C R E A M B A R S 65 EGP

Choose from our homemade gourmet

ice cream bars

• Strawberry ice cream garnished

with meringue, almond crumble,
strawberry sauce, and strawberries

• Mango ice cream garnished with

meringue, chocolate crumble, mango
sauce,and blueberries

ALL PRICES ARE SUBJECT TO 12% SERVICE AND 14% TAX CHARGES
COLD COFFEES SMOOTHIES
MANGO FROSTED 89 EGP
ESPRESSO FRAPPE 89 EGP
AVOCADO 98 EGP
BROWNIES MOCHA FRAPPE 99 EGP
STRAWBERRY 79 EGP
CARAMEL BANANA FRAPPE 99 EGP
PASSIONFRUIT 99 EGP
DOLCE VITA 99 EGP
BANANA PEANUT BUTTER 79 EGP
SHAKEN ESPRESSO 59 EGP
DATE AFTER EIGHT 89 EGP

MOCKTAILS LEMONADES
BASIL LEMONADE 85 EGP
BLUEBERRY COLADA
MINT LEMONADE 75 EGP
89 EGP
ROSE LEMONADE 75 EGP
LYCHEE ROSE SOUR 69 EGP
CARIBBEAN COOLER 89 EGP
SPICY PUNCH 89 EGP

FRESH JUICES SOFT DRINKS

POMEGRANATE 65 EGP
SOFT DRINKS 35 EGP
WATERMELON 65 EGP
RED BULL 65 EGP
ORANGE 59 EGP
MINERAL WATER 23 EGP
STRAWBERRY 59 EGP
SPARKLING WATER 28 EGP
MANGO 59 EGP
GUAVA 59 EGP

ALL PRICES ARE SUBJECT TO 12% SERVICE AND 14% TAX CHARGES
HOT DRINKS
ESPRESSO 40 EGP
DOUBLE ESPRESSO 49 EGP
CHARLIE’S ESPRESSO 59 EGP
ESPRESSO CON PANNA 49 EGP
CAFE LATTE 59 EGP
CHARLIE’S LATTE 59 EGP
ROSE LATTE 59 EGP
BROWNIE LATTE 89 EGP
VANILLA CARAMEL LATTE 69 EGP
CAPPUCCINO 59 EGP
CAFE MOCHA 69 EGP
MACCHIATO 49 EGP
AMERICAN COFFEE 59 EGP
TURKISH COFFEE 45 EGP
CHARLIE’S HOT CHOCOLATE 89 EGP
EARL GREY TEA 39 EGP
BLACK TEA 39 EGP
GREEN TEA 39 EGP
ENGLISH BREAKFAST TEA 39 EGP

ALL PRICES ARE SUBJECT TO 12% SERVICE AND 14% TAX CHARGES