IH

Ian Hobbs
Professional Summary ian.hobbs32@outlook.com

586-929-0201
Professional teacher focused on maximizing student learning potential
through diverse instructional strategies and classroom management Macomb, MI 48044
techniques. Skilled lecturer, discussion facilitator and hands-on leader
focused on student success.
Portfolio

● https://ihobbs.weebly.com
Teaching Experience

Henry Ford II High School - Student Teacher

9/2023-4/2024 Skills
English and Honors English 9
● Differentiated learning to cater to every student's individual needs ● Technology Integration
● Analyzed own teaching practices making use of video, audio, and ● Reading Comprehension
written evidence ● Problem-Solving
● Communicated with parents and guardians to encourage students' ● Team Collaboration
academic success ● Hands-On Learning
● Developed and instructed lessons to educate students on a wide array ● Group Leadership
of topics such as grammar, Shakespeare, and literary terms. ● Safety Awareness
● Effective Public Speaking Skills
● Problem-Solving Skills

Work History

Jet's Pizza - Pizza Delivery Driver Education

11/2019 - Current
● Anticipated customers' questions and complaints and skillfully handled Expected in 05/2024
concerns Oakland University
● Provided excellent customer service by being friendly and courteous Rochester, MI
during interactions to increase satisfaction and loyalty Bachelor of Arts: English (w/ STEP)
● Served customers promptly by smoothly collecting and delivering high
volume of orders. 06/2018
● Processed payments by accepting cash, checks and credit and debit card Dakota High School
payments Macomb, MI
● Planned optimal routes to deliver multiple orders per trip and achieve High School Diploma
strong performance ratings

Hickory Hollow Golf Course - Line Cook

04/2016 - 08/2021
● Assisted in developing new menu items to reflect restaurant's style and
standards
● Trained new kitchen staff on food safety, preparation and cooking
techniques
● Prepared multiple orders simultaneously during peak periods with
high accuracy rate, maximizing customer satisfaction, and repeat
business
● Interacted with guests to obtain feedback on product quality and
service levels
● Followed restaurant stock management schedule to monitor product
freshness and rotate out old products
● Used kitchen equipment safely and reduced risk of injuries and burns.