Professional Documents
Culture Documents
Session Plan
Session Plan
A. INTRODUCTION- In this unit, the trainees will understand the knowledge, skills and attitudes required to
produce organic concoctions and extracts for owned farm consumption and not for commercial purposes or selling.
3.4.1.1 Clean, Lecture The trainee to The trainee to The trainer CBLM 3
sanitize and secure View the power answer self compare Laptop
hour
work and storage point check 3.4.1.1-1 answer Projector/
area presentation to smart tv
answer Information
in Information sheet
key
sheet 3.4.1.1-1 3.4.1.1-1
3.4.2.1-1
“clean PPE
sanitize and
secure work and
storage area”
3.4.1.2 Clean raw Demonstration Trainer to The trainees The trainer to PPE 4
materials, tools and demonstrate Perform job evaluate CBLM
hours
equipment Information sheet 3.4.1.2-1 performance Raw
sheet 3.4.1.2-2 using materials,
performance tools and
criteria Job equipment
sheet checklist Job sheet
Provincial Training Center – La Union
Brgy. Macalva Sur, Agoo, 2504, La Union
Mobile No. 0945-371-9698
ptclaunion@tesda.gov.ph
Republic of the Philippines
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY
Provincial Training Center – La Union
“clean raw 3.4.1.2-1 3.4.1.2-1
materials, tools
and equipment”
3.4.2.2-2g LABS
3.4.2.3 Proper Lecture The trainee to The trainee to The trainer Laptop 1 hr
harvesting of view the power answer self compares Projector/
Discussion
concoctions and point check 3.4.2.3-3 answer from smart tv
extracts presentation answer key
from 3.4.2.3-3
Information
sheet 3.4.2.3-5
“Proper
harvesting of
concoctions and
extracts”
3.4.3.2 Label and tag demonstration Trainer to The trainee to The trainer CBLM 2
package concoction demonstrate perform job compare Tools and
hours
and extracts Information sheet 3.4.3.2-4 performance materials
sheet 3.4.3.2-6 with for labeling
performance and tagging
“label and tag Job sheet
criteria job
package 3.4.3.2
sheet checklist
concoction and Performanc
3.4.3.2-4
extracts” e criteria
checklist
3.4.3.3 Store package Lecture The trainee to The trainee to The trainer CBLM 1
concoction and view the power do task sheet compare Laptop
hour
extracts in appropriate point 3.4.3.3-3 performance Projector/
place presentation with smart tv
Information
Provincial Training Center – La Union
Brgy. Macalva Sur, Agoo, 2504, La Union
Mobile No. 0945-371-9698
ptclaunion@tesda.gov.ph
Republic of the Philippines
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY
Provincial Training Center – La Union
from Performance sheet
Information criteria task 3.4.3.3-1
sheet 3.4.3.3-7 sheet checklist
3.4.3.3-3
3.4.3.4 Record Lecture The trainee to The trainee to The trainer Task sheet 1
produce concoction view the power do task sheet compare 3.4.3.4-1
Hour
and extracts point 3.4.3.4-4 performance Information
presentation with sheet
from performance 3.4.3.4-1
Information criteria task
sheet 3.4.3.4-8 sheet checklist
3.4.3.4-4
“Record produce
concoction and
extracts”
C. ASSESSMENT PLAN
Competency should be assessed through written exam, oral questioning and demonstration on
preparing for the production of various concoctions,
processing concoction
Packaging concoction
types and uses/benefits of concoctions
Provincial Training Center – La Union
Brgy. Macalva Sur, Agoo, 2504, La Union
Mobile No. 0945-371-9698
ptclaunion@tesda.gov.ph
Republic of the Philippines
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY
Provincial Training Center – La Union
sanitation procedure
sterilization procedure
tools and materials in producing concoctions
importance of cleanliness
sanitization and hygiene in producing concoction
good manufacturing practices
preparation method of different types of concoctions
raw material collection
extraction procedure importance of proper labeling
importance of proper storage and record keeping
practice 3Rs and 5S
identify parts and functions of specific tools and farm implements
use in manufacturing organic fertilizer
D. TEACHER’S SELF-REFLECTION OF THE SESSION