DAILY PRODUCTION REPORT

Restaurant:AIRPORT
date : 2\4\2024
chef: hassan al ashwah Signature:
Production details
Product/Recipe weight batches Ingredients Weight
beef sanbusik 135pcs
fatayer sbenikh 150pcs
humos btheni 8kg
colslow salad 27kg
coktel souce 24kg
mayo musterd 10kg
beef kibeh 750pcs
chicken crispy 47.5kg
chicken tawouk 3.5kg
fish fellet 20kg
chicken cesar 1.6kg
Batches
 DAILY PRODUCTION REPORT

Restaurant:AIRPORT staff meal

Date : 2/4/2024 rice with beef
Chef: Hassan al ashwah
staff meal

Product/Recipe weight batches

u.s rice 8kg

beef 2kg
tomato 4kg
cucumber 2kg
olive oil 1kg
sun oil 1kg
luttes 4pcs

Arbic bread 7bags

ILY PRODUCTION REPORT
staff meal
rice with beef
Signature:
staff meal

Ingredients Weight Batches

ramadan rice
 DAILY STAFF FOOD CONSUMPTION
Restaurant: AirPort
Date: 2/4/2024
Chef: hassan al ashwah Signature:
ternsfer items
ternsfer items
staf meal to cleaners 30 meals

wayla
DAILY WASTE REPORT
Waste Product/Item Kitchen Section Reason for waste Quantity

chicken breast production cleaning 2kg