DAILY PRODUCTION REPORT

Restaurant:AIRPORT
date : 26\3\2024
chef: hassan al ashwah Signature:
Production details
Product/Recipe weight batches Ingredients Weight
jumos btheni 8kg
guacamoli 1kg
sour creem 1kg
mohamara 1kg
colslow salad 25kg
coktel souce 10kg
chicken crispy 45kg
chicken fajita 8kg
fish fellet 24kg
chicken tawouk 1.6kg
chicken cesar 1kg
Batches
 DAILY PRODUCTION REPORT

Restaurant:AIRPORT staff meal

Date : 26/3/2024 rice kabsi with salad
Chef: Hassan al ashwah
staff meal

Product/Recipe weight batches

u.s rice 8kg

carrot 2kg
onion 2kg
tomato 3kg
luttes 5pcs
cucumber 2kg
lolive oil 1kg
sun oil 1kg
solt 500g
pepper mix 300g

Arbic bread 7bags

ILY PRODUCTION REPORT
staff meal
rice kabsi with salad
Signature:
staff meal

Ingredients Weight Batches

 DAILY STAFF FOOD CONSUMPTION
Restaurant: AirPort
Date: 26/3/2024
Chef: hassan al ashwah Signature:
ternsfer items
ternsfer items
staf meal to cleaners 30 meals

wayla
DAILY WASTE REPORT
Waste Product/Item Kitchen Section Reason for waste Quantity

chicken breast production cleaning 2kg