1.

What are the challenges faced by Jane’s Bakery as a sole proprietorship, and how do
these challenges impact business operations?
According to the information provided in the case of Jane, she faces challenges such as
limited resources, time constraints, competition from established bakeries and fluctuating
customer demands. These challenges may impact the bakery’s operations negatively
because with limited resources Jane may struggle to expand her business or meet
increasing demand, which restricts Jane’s Bakery’s capacity to compete with larger
establishments. Time constraints affect Jane's Bakery because Jane handles
everything alone. She has limited time to bake, handle paperwork, market her
bakery, and talk to customers. This can lead to delays in orders, slow responses
to customers, and difficulties managing all aspects of the business. It also
increases stress for Jane and makes it harder for her to make decisions.
This makes it harder for Jane's Bakery to stand out and attract customers.
Fluctuating customer demands pose a challenge for Jane's Bakery because they
make it difficult to predict how much to bake and what products to offer.
Sometimes there might be a lot of orders, while other times there might be fewer.
This inconsistency can lead to issues like overstocking or running out of popular
items.

According to the information provided in the case of Jane, she faces challenges such as
limited resources, which results to the struggle to expand her business or meet
increasing demand. Time constraints is also a challenge for Jane because she handles
everything alone, she has limited time to bake, handle paperwork, market her bakery,
and talk to customers which may lead to delay in orders and difficulties managing all
aspects of business. Also, she faces a competition from established bakeries which
makes it harder for Jane to stand out and attract customers. Lastly, the fluctuating
customer demands have been a challenge for Jane because they make it difficult to
predict how much to bake and what products to offer. Sometimes there might be
a lot of orders, while other times there might be fewer. This inconsistency can
lead to issues like overstocking or running out of popular items.

Jane, the proprietor of her bakery, faces several challenges that impact her
business operations. Firstly, limited resources hinder her ability to expand and
meet increasing demand. With constraints on capital and manpower, Jane
struggles to invest in necessary upgrades and innovations, affecting her bakery's
growth potential. Secondly, time constraints have been a challenge for Jane, as
she manages all aspects of the business alone. She has limited time to bake,
handle paperwork, market her bakery, and talk to customers which may lead to
delays in orders and difficulties in managing all aspects of business. Additionally,
competition from established bakeries with larger resources makes it harder for
Jane to stand out and attract customers. Lastly, fluctuating customer demands
further complicate matters, as predicting how much to bake and what products
to offer becomes challenging. Sometimes there might be a lot of orders, while
other times there might be fewer. This inconsistency can result in issues like
overstocking or running out of popular items, impacting customer satisfaction.