APPENDIX A

Letter Request

33
 APPENDIX B

Raw Material

Pomelo

34
 APPENDIX C

Materials Needed

Pan ,Strainer and Cup

Scale

35
Chopping board

Basin

36
Pot

Knife

37
 APPENDIX D

Process Documentation

Getting the Raw Material

Washing the pomelo

38
 Slicing

Weighing the Pomelo Peel

39
Pouring 5 cups of water

Boiling

40
Straining

Cooking

41
 Mixing

Packaging

42
 APPENDIX E

Product model

.5 ounces each cup of jelly product

43
 APPENDIX F

Master Sheet

Date

Test : Hedonic Scale

Sample: Jelly

Judge JELLY

No.
A B

1 00456 00812

2 0001 00025

3 00018 000021

4 000096 000100

5 00086 00010

6 00027 00030

7 00002 00041

8 0008 00004

9 000928 000181

10 00024 00071

11 0003 00058

12 00011 00009

44
13 000029 00042

14 000060 000101

15 00039 0005

16 00079 000012

17 00014 000028

18 000037 00033

19 00019 00040

20 000034 00016

21 00059 000102

22 0010 00003

23 00158 00094

24 00710 00080

25 000091 0061

26 00815 000879

27 0017 000112

28 00910 000798

29 00339 000752

30 0099 00321

31 000301 000410

45
 32 01015 00013

33 00085 000190

34 0065 0007

35 000907 00014

36 00511 000473

37 00054 00068

38 00391 00115

39 00002 00230

40 00199 000107

MEAN

TOTA

Legend A = Pomelo Jelly

B = Commercial Jelly

46
 APPENDIX G

Conduct of Sensory Evaluation

Actual product testing of pomelo peel jelly (students)

47
 APPENDIX H

Raw Data of the Study

RESPONDENTS OP OS CP CS TP TS TXTP TXTS

1 4 3 5 3 5 3 5 4

2 4 2 4 3 3 3 4 4

3 5 5 4 4 3 5 5 5

4 5 4 5 3 5 2 5 2

5 5 4 5 5 4 5 5 5

6 4 5 5 3 5 4 5 4

7 5 4 5 4 3 4 4 4

8 4 5 5 4 5 4 5 4

9 4 4 4 4 5 5 5 5

10 5 2 5 4 2 4 4 5

11 4 5 3 4 1 5 3 5

12 4 5 5 4 4 5 5 5

13 4 3 5 4 3 4 4 5

14 3 5 4 5 2 4 3 4

15 1 5 4 5 1 5 1 5

16 4 5 4 5 2 3 4 5

17 3 4 5 2 5 4 2 4

18 4 5 5 4 1 5 3 5

19 4 5 4 5 3 4 1 4

20 4 5 4 5 1 5 2 5

21 5 5 5 4 5 5 5 4

22 5 5 5 4 2 3 5 5

48
23 2 5 5 4 1 4 2 5

24 4 5 5 4 5 4 5 5

25 2 3 5 4 5 4 3 2

26 4 5 4 3 4 5 4 5

27 3 4 4 2 2 4 4 5

28 3 2 4 2 1 4 4 3

29 2 3 3 3 2 2 3 3

30 4 2 4 5 5 4 5 4

31 5 4 5 4 2 5 2 5

32 5 2 5 1 1 5 1 5

33 3 4 5 4 4 5 2 5

34 3 4 4 4 4 4 4 4

35 3 5 4 5 4 5 3 5

36 5 4 5 5 5 4 5 4

37 3 4 4 5 5 5 4 5

38 4 3 4 4 3 3 3 2

39 5 2 5 4 3 5 4 2

40 3 3 3 4 4 2 3 5

49
 APPENDIX I

Normality Test

50
51
 APPENDIX J

Statistical Computation

52
 APPENDIX K

Certificate of Proofreading

THIS IS TO ACKNOWLEDGE THE THESIS TITLED ACCEPTABILITY

OF POMELO PEEL AS JELLY

WRITTEN BY:

INELYN N. COPIO

KHAYE M. SUAN

HAS BEEN PROOFREAD AND RETURNED BY THE UNDERSIGNED ON

JANUARY 2024

JESSAH MAE M. LUZA, LPT

Bachelor of secondary ,English Education

53
CURRICULUM VITAE

54
CURRICULUM VITAE

55
56