BASAVESHWAR ENGINEERING COLLEGE,

BAGALKOT

Department of Computer Science and Engineering

AICTE ACTIVITY POINT PROGRAM

Food Preservation

Under the Support & Guidance

Prof. S. N. Benkikeri
Assistant Professor

Submitted By

Prajwal T
USN: 2BA20CS052
Introduction:
Food preservation has been an integral part of human history, dating back to ancient
civilizations where methods like drying, fermenting, and salting were employed to prolong
the shelf life of perishable goods. As societies evolved, so did the techniques and
technologies of food preservation, driven by the necessity to store surplus harvests, facilitate
trade, and ensure sustenance during lean periods. Today, food preservation stands at the
intersection of tradition and innovation, encompassing a diverse range of methods and
approaches that cater to the demands of a globalized food system.

Abstraction:
Food preservation is the process of distilling complex preservation techniques into
fundamental principles that can be universally applied across different foods and contexts.
At its core, abstraction involves understanding the underlying mechanisms of spoilage and
decay and identifying key factors that influence food stability and safety. By abstracting
these principles, such as controlling temperature, moisture, pH levels, and oxygen exposure,
food preservation methods can be standardized and adapted to various culinary traditions,
dietary preferences, and technological advancements. Abstraction enables the development
of scalable solutions that address food security challenges, reduce food waste, and promote
sustainable practices throughout the food supply chain. Furthermore, abstraction facilitates
the dissemination of knowledge and expertise, empowering individuals and communities to
preserve their culinary heritage while embracing modern advancements in food preservation
technology and innovation.

Implementation:
We embarked on a community outreach initiative by engaging with local restaurants, nearby
homes to raise awareness among patrons about the critical significance of food, effective
food preservation techniques, and practical measures to minimize food wastage. Through
informative discussions and interactive sessions, we empowered individuals with the
knowledge and skills necessary to appreciate the value of food, optimize its longevity, and
implement sustainable practices in their daily lives, thereby fostering a more conscientious
and resourceful approach towards food consumption within our community.
We started this activity on 21-02-2024 and continued till 25-02-2024 for 8 hours daily.
Permission Letter:
Photos: