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Associated Risks in Genetically Modified Organisms
Associated Risks in Genetically Modified Organisms
Agriculture
Beyond the environmental sphere, the use of GM plants as human food and animal
feed introduces potential hazards to health. The critical concern centers around the
need to thoroughly examine the consequences of transferred genes and the
potential toxicity of expressed proteins. Studies have indicated the transfer of the
nptII gene from GM plants to soil bacteria, suggesting an established interplay of
alleles in plants and microorganisms that cannot be overlooked (KYNDT ET AL.,
2015). Laboratory studies involving GM rice, soybean, maize, and wheat fed to
animals have recorded various pathological, hematological, histopathological, and
reproductive-related characteristics (TYSHKO ET AL., 2014; TYSHKO AND SADYKOVA,
2016).
Moving from fields to tables, there are concerns about the safety of GM plants used
as human food and animal feed. The key issue here is the need to thoroughly
examine the consequences of transferred genes and the potential harm caused by
the proteins they express. Studies have shown that genes from GM plants can
transfer to soil bacteria, suggesting a complex interaction between these altered
plants and microorganisms in the soil (KYNDT ET AL., 2015). When these GM crops
are fed to animals, studies have observed various health-related issues, from
pathological and hematological concerns to impacts on reproduction (TYSHKO ET
AL., 2014; TYSHKO AND SADYKOVA, 2016).
The debate over GMO safety gained momentum with a study reporting increased
tumor sizes in rats fed with GM maize and Roundup, sparking considerable
controversy (SERALINI ET.AL., 2012, 2013, 2014). However, a report from the National
Academy of Sciences in the USA (2016) provided a different perspective, suggesting
that the cultivation of GM crops had no adverse effects on the environment,
biodiversity, or health. According to this report, the adoption of GM crops led to a
reduction in the use of pesticides and herbicides while increasing crop yields. It's
important to note, though, that opinions on this matter vary, and discussions
continue.
In essence, as we navigate the world of GMOs, it's clear that associated risks extend
beyond environmental impacts to encompass health considerations. This ongoing
exploration underscores the need for continued research, promoting informed
decision-making for the sustainable integration of GMOs in modern agriculture.
Validated Methods for Genetically Modified Organisms (GMOs) Detection
One of the first validated methods at the European Union (EU) level employed a
standard PCR-based screening approach capable of detecting many approved GMOs
(LIPP ET. AL , 1999). Developed by PIETSCH ET AL. (1997), this method targets control
sequences flanking the newly introduced gene, namely the 35S promoter and the
Nos terminator. Known for its sensitivity, it can detect a few copies of a gene within
an organism's genetic material. The need for quantification led to the development
of various PCR-based protocols, providing not only qualitative answers but also
precise indications of the relative quantity of GMOs in a sample (ROSA S. ET. AL.
2016). The most competitive PCR-based approaches are real-time PCR and digital
PCR.
Real-time PCR monitors the reaction in real time, detecting accumulating PCR
products. The fluorescence emitted is proportional to the amount of PCR product
generated, allowing monitoring during the exponential phase. However, real-time
PCR has limitations, including the need for assay calibration with standards similar in
quality to the samples, posing challenges in providing qualified standards for
comparison (AHMED F.E., 2002; ROSA S. ET. AL. 2016).
Digital PCR (dPCR) is an innovative method for precise nucleic acid quantification,
counting individual target molecules in a digital format. This approach is
advantageous for applications requiring high sensitivity and limited sample
availability (ROSA S. ET. AL. 2016). By dividing the sample into numerous small
volume reactions, dPCR ensures either zero or one target molecule in each
compartment. This digital format, where fluorescent compartments indicate target
presence, enables accurate counting of single molecules (POHL ET. AL. 2004; DUBE
ET.AL. 2008; WHALE A.S. ET AL. 2012; ROSA S. ET. AL. 2016).
One of the first proven methods at the European Union (EU) level uses a standard
PCR-based screening approach. This method, developed by PIETSCH ET AL. (1997)
and validated in the EU by LIPP ET. AL (1999), targets specific control sequences
around the newly introduced gene, such as the 35S promoter and the Nos
terminator. Renowned for its sensitivity, this method can detect even a few copies of
a gene within an organism's genetic material. To provide more detailed information,
various PCR-based protocols have been developed, offering not just a yes/no answer
but also precise indications of how much GMO is present in a given sample (ROSA S.
ET. AL. 2016). Among these, two competitive approaches are real-time PCR and
digital PCR.
Digital PCR (dPCR), on the other hand, offers a novel method for precise nucleic acid
quantification. It uses similar reagents to standard measurements but counts the
total number of individual target molecules in a digital format. This digital approach
is especially useful when high sensitivity is needed, and the sample availability is
limited (ROSA S. ET. AL. 2016). In simple terms, it divides the sample into numerous
small volume reactions, ensuring that each reaction either contains zero or one
target molecule. This digital counting method allows for accurate measurements
down to counting single molecules (POHL ET. AL. 2004; DUBE ET.AL. 2008; WHALE
A.S. ET AL. 2012; ROSA S. ET. AL. 2016).
In simpler terms, these validated methods, like PCR-based approaches, digital PCR,
and NGS, play a critical role in ensuring that we can accurately detect GMOs,
contributing to the transparency and safety of our global food supply. As technology
advances, these methods provide robust tools to tackle the challenges associated
with GMO detection, making sure we can trust the information about what's on our
plates.
Legislative Procedures for Genetically Modified Organisms (GMOs) Detection
The prevalence of biotech crops has surged globally, with a record 181.5 million
hectares cultivated in 2014 across 28 countries, as reported by the International
Service for the Acquisition of Agri-Biotech Applications (ISAAA) (JAMES, 2014). Amid
this surge, the European Union (EU) has established a rigorous regulatory framework
to track GMOs and their derived products, emphasizing a thorough authorization
process aimed at ensuring safety for human, animal, and environmental health.
Central to the EU's regulatory framework is the mandate for mandatory labeling of
any food or feed derived from GMOs or containing GMO components. This labeling
requirement serves as a crucial element in upholding consumers' freedom of choice,
enabling individuals to make informed decisions about the products they consume
(European Parliament & Council of the European Union, 2001). By disclosing the
presence of GMOs in food and feed, the EU aims to empower consumers and foster
transparency in the marketplace.
The emphasis on detection capabilities within control laboratories aligns with the
EU's commitment to stringent oversight. Not only must GMOs undergo a rigorous
authorization process, but their presence in food and feed must also be effectively
monitored to maintain the integrity of the regulatory framework. This ensures that
consumers can trust the information provided on labels and have confidence in the
safety and transparency of the food and feed they choose.
At the heart of the EU's regulations is a rule that requires any food or feed
derived from GMOs or containing GMO ingredients to be labeled. This
labeling is not just a formality; it's a crucial step to give consumers the
power to make informed choices about what they eat. The EU believes in
transparency, and by disclosing the presence of GMOs in food and feed,
they aim to empower consumers and build trust in the marketplace
(European Parliament & Council of the European Union, 2001).
Our exploration into the world of Genetically Modified Organisms (GMOs) has been like
decoding a fascinating puzzle. The abstract kicked things off, emphasizing how GMOs are
reshaping modern agriculture. The introduction gave us context, explaining the impact of new
technologies and GMOs on our health, the environment, and societal views.
As we delved into the risks, we discovered a range of concerns, from potential impacts on
ecosystems to uncertainties about human health. It's clear that careful consideration and well-
informed decisions are essential in the ongoing GMO debate.
Switching gears to validated methods for GMO detection, we found a toolkit of sophisticated
approaches. Techniques like PCR-based methods, real-time PCR, digital PCR, and Next-
generation Sequencing emerged as crucial tools for accurately identifying GMOs and ensuring
they meet the standards.
Transitioning to legislative procedures, we took a closer look at the European Union's meticulous
approach. The EU's strict regulatory framework, including mandatory labeling and performance
limits, showcases a commitment to transparency and consumer choice. Control laboratories,
armed to detect even trace amounts, play a crucial role in upholding these standards.
Looking ahead, the world of GMOs is poised for more precise and well-regulated technologies,
like CRISPR and new breeding methods. While concerns persist about the long-term use of GM
food and feed, addressing issues like labeling becomes pivotal. Legal instruments have been put
in place to ensure consumers are informed about any changes in the characteristics of their food,
treating labeling as a basic consumer right (European Parliament & Council of the European
Union, 2004).
The future of GM foods holds promises of crops with improved nutritional value, evolving into
functional foods and nutraceuticals. As we navigate this complex terrain, evaluating the impact of
the next generation of GM foods on safety assessment strategies will be crucial. Our journey
through the GMO landscape has been enlightening, emphasizing the need for responsible
innovation, informed choices, and a continuous commitment to the safety and well-being of our
food and our planet.